We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats

We Tried Bangkok’s Michelin-Rated Street Grilled Scallops | Street Eats | Bon Appétit

Рет қаралды 335,291

6 ай бұрын

In this edition of Street Eats, Bon Appétit joins chef Lucas Sin at Elvis Suki in Bangkok to try their Michelin-rated street food, from their signature sukiyaki to their famous chargrilled scallops.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 129

@brozors 6 ай бұрын

I love how he’s constantly presenting information and not in a boring way.

@fantasiafox22 6 ай бұрын

It’s very boring honestly. But I enjoy the culture

@randyschwaggins 6 ай бұрын

For all the effort that went into this video I think the creators deserved better comments. For example, the comment you made was very boring and really didn't show us anything other than how utterly devoid of originality you are.

@dixonyamada6969 6 ай бұрын

@@fantasiafox22 disagree. he's very efficient with his words and he doesn't yap more than he needs to.

@cdnsilverdaddy 6 ай бұрын

No patience I guess @@fantasiafox22

@martinfalk4093 5 ай бұрын

He is amazing yes!

@MTBPA 6 ай бұрын

Lucas' thoughtful articulation of profound ideas and wisdom go beyond the food ".. .. And sure, sometimes things are not so pure ... .. but if we let go and embrace things for their deliciousness, that is a new type of authenticity that has come through time" He is a sage of the current epoch who happens to use food as his medium! 🌞

@tsaidavid 5 ай бұрын

Totally agreed. How does he speak so eloquently so obviously unscripted as well? Incredible.

@jquanisgone 5 ай бұрын

@@tsaidavid He's actually vetted in academia. He got his degree at Yale, and correct me if I'm wrong, but he learned English while he was at Yale. I'm more impressed by his accent to be honest lol.

@TripleMTmoney 6 ай бұрын

We need Lucas content everyday

@maximiliansh 6 ай бұрын

Love how straight to the point the presenter is, great style

@rockolutheran 6 ай бұрын

I like how raw and unproduced these videos feel. Really tasteful

@_kenny_ 6 ай бұрын

Lucas single-handedly carries this channel

@aska9946 6 ай бұрын

Never enough Chef Lucas's videos

@worldwidewashington 6 ай бұрын

Chef Lucas' articulation is just on another level

@davidwongwantho96 5 ай бұрын

Explanation is clear and concise. Of all the food bloggers this is one I love most.

@DoJoStan 6 ай бұрын

More Lucas content we love

@boomchaovalit1317 6 ай бұрын

Chef Lucus presented this restuarant better than local Thais program. really enjoy!!

@dazuotv 6 ай бұрын

Thank you for the nice video about Michelin star street food 👍

@n00bstackz 6 ай бұрын

Plum and coke is a killer combo too!

@1001reasons1968 6 ай бұрын

I just bought salted plums to make drinks. The best!

@Abaidavid 6 ай бұрын

This guy needs his own channel the way he describes the food I can’t watch other channels now

@allthegoodnamesaretaken 6 ай бұрын

lucas is an amazing host!!!

@jesseywater3446 5 ай бұрын

Happiness is that simple. 😊

@PCT6566 4 ай бұрын

The pork rind "garg moo" is also great with noodles and fried rice.

@simpleitsdanny 6 ай бұрын

My favorite chef! As a pho shop owner 🙆‍♂️

@pete2611 6 ай бұрын

been here many times👍👍

@mentat1341 6 ай бұрын

I like that he has been eating this food his entire life but he reacts like its his first time

@nickyb3800 6 ай бұрын

No, he hasn't. Did you just assume he's a local? wtf

@mentat1341 6 ай бұрын

@@nickyb3800 I am certain he has had dim sum before. What are you going on about?

@cwg73160 6 ай бұрын

Hey congratulations. You just described every chef or host in every food video ever. Oh, I know what you should say next. “I like how knowledgeable he is about the food.”

@kasid4759 6 ай бұрын

@@mentat1341 ?what are you on about? what dim sum? is there dim sum in this video?

@coljar100 6 ай бұрын

love your vids........

@gooddayforadip 5 ай бұрын

Lucas is the GOAT

@jiachen7528 6 ай бұрын

more!!!!!!

@qoowlc 4 ай бұрын

4:20 and very solid wok hay

@yohanesreza 6 ай бұрын

and this is the first thing i watch after waking up.... not looking up for breakfast now...

@yeungeddie 26 күн бұрын

GOLD

@YOBERT 6 ай бұрын

legend

@ASUSproz 5 ай бұрын

Perfuming the scallop with that smoky charcoal flavour... Love your description!

@AkiraSumida 6 ай бұрын

I love Lucas and this video. But respectfully have to ask: why margarine vs butter?

@PREZZEDLEMON 6 ай бұрын

more chef lucas please

@Thesilverthunder777 6 ай бұрын

MEGA!

@Kaaashhhhhhh 6 ай бұрын

Dang why did I only catch this 2 weeks after leaving bangkok

@radiumrf 5 ай бұрын

Love how the wok has a hole in it. That's how you know this place is legit.

@alanyoung159 6 ай бұрын

Lucas!

@matt134174 5 ай бұрын

Never thought a Michelin star restaurant would use margarine

@MattDjimin 6 ай бұрын

most south east asian countries use margarin because butter is not as readily available, then don't have grazing land to raise cattle, they do have some but not much, most use their land to grow paddie (rice).

@primesasia 4 ай бұрын

where is this place ?

@pohoiki922 5 ай бұрын

Looks Lovely but I wished they would use butter not margerine

@ukno918 6 ай бұрын

you could almost eat the shell

@freebie808 6 ай бұрын

❤

@cookingrecipes.1 6 ай бұрын

👌👌👌👌👌👌👌👌👌👌👌

@anthonyhuang3019 5 ай бұрын

Wish they used butter instead of margarine , that stuff was literally invented to replace plastic.

@RadeTcg 2 ай бұрын

Think the suki is because typically sukiyaki has a raw egg sauce similar to this

@hamansing787 5 ай бұрын

Why use margarine instead of butter ?

@MrKhanhZ 6 ай бұрын

looks yum, but this is not a michelin star restaurant, it's on bib gourmand michelin list.

@AusHowie 6 ай бұрын

I’ll never understand why people remove the roe on the scallop, they’re just as/if not more delicious than the scallop lol.

@kkvvdd 6 ай бұрын

SUPERME

@a.lischenko2177 6 ай бұрын

I hope he's being paid

@thetiredlinecook Ай бұрын

India take note: Utensils 😆

@kjdude8765 6 ай бұрын

Hot dumpster fire of a comment section today.

@thaipaulnow 6 ай бұрын

Also, Lucas! please relearn how to wai! that was so weak lol.

@Weston777 6 ай бұрын

michelin rated and they're using margarine???? hahaha🤭

@thaipaulnow 6 ай бұрын

lol I would be hella annoyed if some rando started dubbing my process in real-time while hovering all over my tiny kitchen space.

@EduardoSullivan359 6 ай бұрын

First!

@EduardoSullivan359 6 ай бұрын

Love your vids about asian food! :)

@martybaIIer 6 ай бұрын

Was so sad when I saw this video was only 5 minutes long 😢

@michaelboso9355 5 ай бұрын

Margarine? Margarine? Is there something besides margarine called margarine? I ask because margarine is not food.

@17teacmrocks 5 ай бұрын

no salted drinks blegh

@buang420 5 ай бұрын

He eats like he hasnt eaten in a week

@charlesdaugherty492 4 ай бұрын

Never use margarine.

@eddies8174 6 ай бұрын

Im shocked 6.4 million subscribers and you donot give a location link. Truly sad.

@AAA-rq4kd 2 күн бұрын

just google the name of the restaurant! I found the info in 5 seconds

@dextardextar 6 ай бұрын

michelin star prices, bankok wages

@zhalvia 6 ай бұрын

No, It cost only around 1.9 USD per dish. A real bargain for the taste.

@user-uq4ly6fp6m 6 ай бұрын

@@zhalvia A real bargain for tourists. Apparently, doctors in a goverment hospital make around 2k USD/month and graduates make around $500USD/mo in Bangkok. $2 a dish is pretty expensive for locals.

@Kees247 6 ай бұрын

Margerine? 😮

@MrZoro75 6 ай бұрын

Much of East Asia is Lactose intolerant so they use it instead of butter in casual restaurants like this

@fallingwickets 6 ай бұрын

@@MrZoro75 thanks

@eddies8174 6 ай бұрын

Why have you not given a location link? Are you a novice?

@mtownz6215 6 ай бұрын

Once he said sweet..gonna be a no for me dawg. not how i want those to taste.

@halfassedfart 6 ай бұрын

If your scallops don't have any natural sweetness to them you're getting ripped off

@mtownz6215 6 ай бұрын

im talking about the dish itself. he said that's it like candy. @@halfassedfart

@TheCrystalbrite 6 ай бұрын

Title is misleading. Says "Michelin Star Street Food" but they don't have a star.

@tomstarwalker 6 ай бұрын

Coconut oil is abundant in SE Asia. Why not slowly fry it i that with lemongrass, galangal, basil, mint and ginger with a bunch of wild rainforest shrooms?

@pianomusician4life 5 ай бұрын

That would be another dish then...

@katrinlausch3078 6 ай бұрын

Again no Michelin star given to these places, Elvis Suki in Bangkok for instance has only a Bib Gourmand. Sorry thought they would do proper research😇

@mtag6989 6 ай бұрын

You guys don't know the difference between a Michelin Star restaurant and Michelin Bib Gourmand restaurant. Get your facts straight please!

@milomhoek 6 ай бұрын

Exactly

@gab.lab.martins 6 ай бұрын

Margarine is literal poison.

@iiDefied 6 ай бұрын

Shut up

@BrodyYYC 6 ай бұрын

@@iiDefied you can tell him to shut up all you want but it is poison.

@iiDefied 6 ай бұрын

@@BrodyYYC cite me the study.

@BrodyYYC 6 ай бұрын

@@iiDefied lol you are an actual meme without even trying. "source?" Dude if you think trans fats and vegetable oils are not inflammatory then keep on eating them and enjoy your life :)

@iiDefied 6 ай бұрын

@@BrodyYYC that's not "literal" poison. "Literal poison" is literal poison. Bot