Boricua style Gandules Guisados con Bollitas de Platano

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Boricua style Gandules Guisados con Bollitas de Platano

Рет қаралды 43,862

Күн бұрын

Hi and welcome back! Today I made for you my version of Boricua style Gandules Guisados con Bollitas de Platano or Stewed Pigeon Peas with Plantain dumplings!
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Пікірлер: 79

@leftyk1968 8 жыл бұрын

I HAVE AN ISSUE WITH YOU LADY ,YOUR FOOD HAS MADE ME AND MY WIFE ALOT HEAVIER IT IS TO DAMN GOOD TO RESIST. PLEASE KEEP IT GOING FROM THE CHUBBY FAM

@sweetsandbeyond 8 жыл бұрын

+lefty k Haha you scared me!

@NYCCHOCOLATE7777 8 жыл бұрын

+lefty k LOL Hilarious

@Pagingnursejackie 7 жыл бұрын

lefty k haha, me too 🐷

@lovingshine 5 жыл бұрын

😁😁😁😂😂😂😂😂

@migdaliavillanueva6299 2 жыл бұрын

Thank you so much you’re excellent teacher my beautiful Mom used to make this omg it was one of my favorite dishes with white rice and avocado on the side❤️

@brandiefeliciano6089 2 жыл бұрын

So glad U speak English because I do not understand Spanish that much

@obeb787 3 жыл бұрын

Gracias, me mude para usa y soy joven. No se consigue esa receta mucho.

@C-TOS 7 жыл бұрын

que rico. Me recuerda una tia politica que vivia en Lares que hacia muchos platos con gandules, hacia sopa de gandules y le echaba arañitas de platano.

@nydiatorres479 8 жыл бұрын

It looks awesome. Great recipes. Tks for all you do for us.

@vayende 8 жыл бұрын

Love your videos as being only half puertorican I have only known a little about the food. Your Videos help so much love it!

@myanjels 8 жыл бұрын

Aida thanks for this receipe it brings back alot of great memories of PUERTO RICO Gracias!

@josermatos5358 3 жыл бұрын

Muy sencilla y se ven sabrosos. En vez de agua considera usar caldo de pollo hecho en casa o consomé de vegetales. Ademas unas hojas de recado, así lo hacía mi madre. Buen provecho.

@ozzybee833 3 жыл бұрын

Great meal for when you don't want meat. I've been trying to cut back on too much red meat and recipes like this are perefct.

@lightfountain 3 жыл бұрын

Looks rico

@jeanine120 8 жыл бұрын

I love all your videos! I tried some of your recipes and they were yummy.

@JessicaSantos-gb8ht 4 жыл бұрын

Gracias x compartir esta riquisima receta! Feliz Navidad !!!!

@leslie5327 8 жыл бұрын

The video was fixed and I was able to watch it completely. Thank you so much for listening. Will definitely make this for family.....

@joeybigfan5997 8 жыл бұрын

your so cute you made me smile thanks for sharing I'm going to try that looks fantastic !

@chelyxoxo106 8 жыл бұрын

q rico... i have make the bolitas de guineos w pink beans but never try making it w platanos n w gandules.. something different to try,later..😉 thanks for sharing..

@mariapinto9696 7 жыл бұрын

I love YOUR RECIPES !!!!!

@BKDAYZ 3 жыл бұрын

This looks DELICIOUS. I’m gonna try it

@nycboy121 6 жыл бұрын

Thank you for the recipe. It is great.

@edirizarry2976 7 жыл бұрын

Lo voy hacer ahora mismo...

@elsathebargainhuntingcraft9060 3 жыл бұрын

New here. Was looking for the perfect recipe for the gandules for hubby!! Tfs💖 🇵🇷

@wilreyes195 8 жыл бұрын

I've always use potatoes I'm definitely going to try the plantains that look pretty good.

@leftyk1968 8 жыл бұрын

LMAO, YOUR FAMILY IS AWESOME MUCH RESPECT

@JE-im4im 8 жыл бұрын

I was bout to ask u to make these beans !! Good job will try this this wk Bc of u I make the perfect white n beans to

@Caranora 7 жыл бұрын

I'm going to be making this with yellow rice and add green olives and cubed beef steak in my "stew". That's how my father and Abuelo always made it. My platanos are not as green as I like them tho. I may have to find some that are greener and figure out something else to do with the 2 I brought today.

@mariapinto9696 7 жыл бұрын

legit question... if you're using fresh, gandules from the plant, how long do you have to boil them? thanks.i wanna know if I can purchase your cookbook if available? my whole friends and family love my food. Thank you for all your beautiful recipes.

@Lindamorena 6 жыл бұрын

Nice vegetarian meal 😘

@eliarodriguez3764 5 жыл бұрын

Unless you add the pork seasoning

@Kristinapr16 8 жыл бұрын

Ida I have noticed I made this dish today and when I processed the banana it was more dry than your mixture, I'm thinking my plantain was just dry. Tell me what you think? Thanks for your help! Love all your videos! Thank you for sharing with me.

@Kristinapr16 8 жыл бұрын

All in all they came out and I wet my hands exactly like you did. Just wondering,....lol

@sweetsandbeyond 8 жыл бұрын

Sometimes the plantains are dry and crumbly.

@GeminiAmbience 8 жыл бұрын

Can the dumplings be made with ripe plantains or do they have to be green? I made it today as the video shows, but I think I may have over processed the plantains. It was a very thin/loose paste. Was hard to keep in ball shapes. How long do you pulse them in the food processor?

@sweetsandbeyond 8 жыл бұрын

+GeminiAmbience It wouldn't work with ripe plantains. I just pulse it until they I don't see any chunks. Maybe less than 2 minutes.

@GeminiAmbience 8 жыл бұрын

Thank you very much. They still turned out nice; they doubled in size as they cooked. I was just worried I pulsed too long. Lasted about a minute. I also just entered the recipe into my diet program software and this recipe comes in at 239 calories per 1-cup serving. I've been incorporating so many of your recipes into my diet program and have lost 25 pounds since January. Thank you so much!

@sweetsandbeyond 8 жыл бұрын

Wow! Congrats! Puerto Rican food often gets a bad rap, but a lot of our dishes are good for you! I too have lost a bunch of weight as well. You can see the difference in my earlier videos. Keep up the awesome work!!!

@dianacamacho3205 8 жыл бұрын

omg I followed your exact recipe it's so good. I wanted to put up a pic of it but I can't for some reason.

@sweetsandbeyond 8 жыл бұрын

You can post it on my Facebook page facebook.com/sweetsandbeyond

@frustyface 8 жыл бұрын

Which gandules do you use..? The yellow can one, I can't remember the brand...or do you use a specific brand?

@sweetsandbeyond 8 жыл бұрын

+Jeannie Santiago I used Goya brand gandules.

@elisaacevedo6928 4 жыл бұрын

Hello Ida🙋🏻‍♀️ I just wanted to say that I absolutely love your channel, and watching all your delicious recipes! I actually just had a quick question: I have tried to do my bollitas many many times, and have tried different ways to do them(even steaming them like vegetables, it kind of worked but it was kind of rubbery) but for some reason every time that I try to make them, they always disintegrate and turn into soup😭the ones that I tried were of guineos verdes. I was just wondering if you had any tips on preventing that from happening. I was also wondering if it was possible to make the bollitas in just water, and not bean broth? Would you by any chance happen to know why this happens?, And also how I can fix this problem?

@sweetsandbeyond 4 жыл бұрын

I've always made them from green plantains. You could boil them in salted water, like pasta. Maybe it's the bananas that aren't green enough.

@LS-ti1rz 2 жыл бұрын

@@sweetsandbeyond why can't I find any videos of yours from recent time? Today being 9/3/21?

@sandrashepherd82 8 жыл бұрын

can you show me how to make pastel

@CyberDame 4 жыл бұрын

I always thought that typically guineo (green banana) was used. Ig's this interchangeable with plantain?

@sweetsandbeyond 4 жыл бұрын

I think so. I've never tried it

@butterfliess1469 8 жыл бұрын

Is it okay to use slightly riper plantains for this dish? I prefer the flavor of maduros.

@sweetsandbeyond 8 жыл бұрын

The bolitas won't stay together if you use ripe plantains.

@butterfliess1469 8 жыл бұрын

+Sweets and Beyond Okay. I'll try with the green. Thank you for the response. Enjoyed the video.

@natalieayala2008 3 жыл бұрын

@@sweetsandbeyond yes its true! Mine were a little ripe and disintegrated. 😢 Taste good tho Ill try again w very green plantains. So far every recipe I cook of urs is amazing thank you!

@wilfredocoriano6766 3 жыл бұрын

How to make Pollo quisado?

@shereenrashina 8 жыл бұрын

Like this recipe.i would like to know the brand of mini chopper.i have to buy one.thank you

@sweetsandbeyond 8 жыл бұрын

+shereen lalla I have a Ninja chopper.

@shereenrashina 8 жыл бұрын

Thank you .made the flan de queso and it came out so good it is my new desert recipes.

@TheJackielajohn 8 жыл бұрын

I made this yesterday and i don't know if the bananas were an acquired taste or if it was bec I didn't make the bananas fine enough BUT I didn't care for them. They were cooked BUT tasted raw not even sweet I put a potato in mine and it was good otherwise

@sweetsandbeyond 8 жыл бұрын

I didn't use bananas, it was a plantain. Green plantains aren't sweet.

@TheJackielajohn 8 жыл бұрын

+Sweets and Beyond ok thank you

@pnmerk1 8 жыл бұрын

Did you use dried Gandules or green?

@sweetsandbeyond 8 жыл бұрын

Hey stranger! I used Goya green gandules.

@pnmerk1 8 жыл бұрын

+Sweets and Beyond im no Stranger im just quiet here in a corner trying to learn a thing or two, I don't miss a single video :P

@sweetsandbeyond 8 жыл бұрын

+Peter Meek OK! Sent you an email!

@Evolutionistz 8 жыл бұрын

🙋🏼👍🏻👍🏻

@blackjag121 8 жыл бұрын

Can you please make a DIY ham packet seasoning???

@sweetsandbeyond 8 жыл бұрын

+Naturegirl121 I don't think I can. It's way more complicated than a seasoning blend.

@blackjag121 8 жыл бұрын

+Sweets and Beyond Thank you for responding! I love your videos!!! They have helped me get my techniques together. Can you please do a product must have for your cooking?? I would like to see rice brand and beans and all the other favorites you use.