Drunken Chicken - Simple Taiwanese Cuisine with Fen & Lady First
CC subtitles: Chinese & English
😍◆◆◆ Subscribe to Fen’s Daily Life for Free↓↓↓↓↓
www.youtube.com/@fenslife?sub...
😍 / fenslife Our Meta Fanpage
Use “Super Thanks❤️” to donate and help improve our channel! ❤️
00:00 Ingredients
00:43 1. Sterilizing cotton ropes
01:34 2. Marinating boneless chicken thigh
02:34 3. Tying boneless thigh
03:58 4. Steaming boneless thigh
04:37 5. Refrigerating & skimming off fat
05:54 6. Unbinding & slicing
07:28 7. Adjusting saltiness
============================
❤️Drunken Chicken Recipe - Fen & Lady First
💛Main Ingredient
Boneless chicken thigh, 1 piece (300g)
Goji berries, 20 pieces
💛Seasonings:
Shaoxing wine, 2 tbsp
Rice wine, 1 tbsp
Salt, 1.5 g
MSG (monosodium glutamate), 0.5 g
💛Primary Utensils:
Electric cooker or steamer
Instructions:
1. Sterilize the Cotton Strings
Prepare cotton strings (3 meters, if you have shorter strings, tie the short ones to make the string longer) and boil them in hot water to ensure sterilization. Remove from water and let it cool.
2. Marinate the Chicken Leg
Take a chicken leg and sprinkle 1.5 grams of salt, add a small amount of MSG, 1 tablespoon of Shaoxing wine, and 2 tablespoons of rice wine. Spread the seasoning evenly, then marinate in the refrigerator for at least 4 hours, preferably overnight.
3. Tie the Chicken Leg
Use the previously sterilized string to tie the marinated chicken leg tightly. Ensure it is secure.
4. Steam the Chicken Leg
Place the tied chicken leg in an electric cooker, and add about 160cc of water. Start the cooker and steam for approximately 15 minutes. After the cooker stops, simmer for another 20 minutes.
5. Refrigerate and Skim Fat
Remove the steamed chicken leg from the electric cooker and refrigerate until completely cooled. Skim off excess fat from the surface.
6. Remove the String and Slice
Using sterilized scissors, cut the string tied around the chicken leg. Take out the chicken leg and use a knife to slice it thinly. Arrange the slices on a plate. Soak the goji berries in hot water until softened, then place them on top of the chicken thigh slices.
7. Adjust Saltiness
Take out the refrigerated broth, microwave it, and check for saltiness. If needed, adjust by adding an appropriate amount of salt to the broth. Stir well and pour over the sliced chicken leg to complete the delicious Shaoxing Drunken Chicken.
================
Related Recipes:
😍 • 雞胸肉料理|水嫩雞胸肉的秘訣&料理科學原理H... Soft Chicken Breast Recipe
😍 • 雞胸肉料理 | 小黃瓜炒雞胸，小黃瓜脆、雞胸... Stir-Fried Chicken Breast with Cucumbers
😍 • 高麗菜雞肉湯 做法 | 養胃高蛋白，全身暖呼... Cabbage Chicken Soup Recipe
😍 • 年菜怎麼做? | 麻油雞米糕，寒流天的超簡單... Chicken Recipes
😍Fen’s Recipes Playlist • 南瓜料理|無奶油南瓜濃湯-全食物西餐餐前湯，...
😍Lady First’s Recipes Playlist • 苦瓜料理|苦瓜封簡單清爽做法，蒸煮的快鍋版&...
😍 Subscribe to My Channel: www.youtube.com/@fenslife?sub...
😍 Fen’s Instagram： / fensdailylife
😍 Facebook Fanpage： / fenslife
================
Keywords:
#紹興醉雞 #醉雞 #醉雞做法 #紹興 #紹興酒 #紹興醉雞的做法 #紹興醉雞腿 #紹興醉雞腿做法 #紹興酒料理 #紹興雞 #醉雞腿做法 #醉雞的做法 #醉雞卷 #醉雞腿 #醉雞怎麼做 #醉雞汁做法 #米酒 #電鍋 #電鍋料理 #煮法 #配方 #怎麼煮 #做法 #作法 #食譜 #料理 #家常菜 #台味 #芬姐 #芬姐的日常 #台菜 #台菜一姐 #shaoxing #rice #wine #druken #chicken #Taiwanese #cuisine #recipes #醉鸡 #醉鸡做法 #醉鸡腿做法 #醉鸡的做法 #醉鸡卷 #醉鸡腿 #醉鸡怎么做 #醉鸡汁做法 #绍兴 #绍兴酒 #绍兴醉鸡 #绍兴醉鸡的做法 #绍兴醉鸡腿 #绍兴醉鸡腿做法 #绍兴酒料理 #绍兴鸡
醉雞, 醉雞做法, 醉雞腿做法, 醉雞的做法, 醉雞卷, 醉雞腿, 醉雞怎麼做, 醉雞汁做法, 紹興, 紹興酒, 紹興醉雞, 紹興醉雞的做法, 紹興醉雞腿, 紹興醉雞腿做法, 紹興酒料理, 紹興雞, 米酒, 電鍋, 電鍋料理, 煮法, 配方, 怎麼煮, 做法, 作法, 食譜, 料理, 家常菜, 台味, 芬姐, 芬姐的日常, 台菜, 台菜一姐, shaoxing, rice, wine, druken, chicken, Taiwanese, cuisine, recipes, 醉鸡, 醉鸡做法, 醉鸡腿做法, 醉鸡的做法, 醉鸡卷, 醉鸡腿, 醉鸡怎么做, 醉鸡汁做法, 绍兴, 绍兴酒, 绍兴醉鸡, 绍兴醉鸡的做法, 绍兴醉鸡腿, 绍兴醉鸡腿做法, 绍兴酒料理, 绍兴鸡
BGM (From KZfaq Audio Library):
Song 1: Malandragem
Song 2: Jane Street
Song 3: Members Only
＊歡迎合作/Contact：wyvern2000@gmail.com