Breakfast Burritos Meal Prep The Perfect Start To Any Day

Breakfast Burritos Meal Prep The Perfect Start To Any Day | Episode 12

Рет қаралды 193,197

Күн бұрын

These breakfast burritos are filled with the most delicious combination of flavours and textures. Whether you choose to eat them for breakfast, lunch or dinner these breakfast burritos will leave you wanting more with each bite. Not only do these taste good, but they're also nutrient conscious too and like always, all of the nutritional values are displayed in the video. Please enjoy.
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Makes - 5 Burritos
Ingredients -
2 tsp (10ml) - Olive Oil
3 - All-Rounder Potatoes, Finely Diced
4 - Chorizo Sausages, Diced
10 - Whole Eggs
100g (3.5oz) - Cheddar Cheese, Freshly Grated
1 - Avocado, Thinly Sliced
5 - Soft Tortillas
Seasoning To Taste
Sauce Of Choice To Serve
#mealprep #burrito #breakfastburrito

Пікірлер: 262

@ChefJackOvens Жыл бұрын

These burritos are so good! Hope you enjoy them as much as I did. Ps, sorry if I look run down in this video, I have covid 🤘

@dngr_412 Жыл бұрын

Oh no you poor thing!

@keepcalmlovedinosaurs8934 Жыл бұрын

Avocado and chorizo! That's a killer combo mate! 👍🏻

@ChefJackOvens Жыл бұрын

It’s all good! I’m feeling better already and luckily only lasted a day or two

@ChefJackOvens Жыл бұрын

The perfect combo some might say 😉🤤

@Skiwi51 Жыл бұрын

Covid appears to not be affecting you too much, you certainly don't look unwell...Best wishes fir a speedy recovery...

@sarafagin3967 Жыл бұрын

Just wanted to say I really appreciate the bit at the end of these videos where you add the instructions for reheating and how long they should last. Very helpful.

@ChefJackOvens Жыл бұрын

Glad it was helpful!

@jananderson5712 Жыл бұрын

I made these for dinner tonight, I know wrong time of day. They were absolutely delicious and so filling, even the grumpy old man was very impressed.

@ChefJackOvens Жыл бұрын

Thats great to hear! Glad you both enjoyed them

@LiamMack33 4 ай бұрын

I have just spent the last hour looking at terrible breakfast burrito videos. Then I found this one. Straight up, The Best! He's to the point. No extra BS. Shows you the video while talking you through it at the same time. Smart techniques and efficient cooking. I just subscribed, based on this video alone. Cheers!

@ChefJackOvens 4 ай бұрын

Thank you so much for that! Glad you enjoyed it 🙏

@randomname6599 Жыл бұрын

Another delicious recipe! I've been binge watching your videos, and I really love the growth that your videos have had since you first started. They are so clear, succinct and easy for a home cook to follow. I wish you all the success, there aren't many channels like yours on KZfaq :)

@ChefJackOvens Жыл бұрын

Thank you so much! I really do appreciate it and I’m so glad you’ve been enjoying the content 🙏😊

@Nigolasy Жыл бұрын

All your dishes look so delicious, I've been writing a recipy book and adding yours in to always remember. Thank you for these super fast, healthy and delicious meals Jack.

@ChefJackOvens Жыл бұрын

Thank you so much! I have a website too if you were unaware. www.chefjackovens.com

@howardbaldwin1226 Жыл бұрын

Another quick, easy and delicious meal prep Jack! And great too see you crack 400k subs! Going from strength to strength with your no nonsense approach to the basics and beyond. Congratulations and best wishes from AKL. (PS I hope you recover quickly from C.)

@ChefJackOvens Жыл бұрын

Thank you Howard! I really appreciate all your support, it means a lot to me!

@DreamzL Жыл бұрын

Favorite chef out here your steps are clean and fluid love the work!!

@ChefJackOvens Жыл бұрын

Thank you so much 😊

@klarissamt1536 9 ай бұрын

Made these for my breakfast meal prep and tried one. Definitely doing this again cause its just delicous and so easy to prepare! Thank you for the video, my family and I love them!

@ChefJackOvens 9 ай бұрын

Fantastic. It’s great to hear you and your family enjoyed them

@AlexxAmadeo Жыл бұрын

“Depending on how soft your sausage is, you may also be able to squeeze it out of the casing, but if it’s hard like mine, you will have to slice it.” Thanks for the advice, Jack! :)

@ChefJackOvens Жыл бұрын

Haha! You know, I didn’t actually mean anything by that when I was saying then realised what I was saying halfway through haha 😂

@Prando34 Жыл бұрын

@@ChefJackOvens we could hear your little chuckle whilst you were talking haha

@Diccie Жыл бұрын

I was gonna ask how many takes it took to get through this part

@boblehmann1644 Жыл бұрын

LOL! I worked in restaurants for decades. Almost every conversation about food prep devolved into innuendo. My favorite was a base we made for Fruit Compotes, basically Simple Syrup which we thickened with Corn Starch. It was made in a large Steam Kettle, and more than a few times, a Waitress would walk by while I added the Corn Starch. Waitress - OOOH, what's that? Me - What does it look like?

@Hullad1379 Жыл бұрын

came here for this

@terrymyers699 Жыл бұрын

I used to make breakfast burritos very close to this recipe for the SEALS that were on my ship. I'd make about 30, 2 burritos for each team member. Only difference is that I made guac w/ the avocado instead of just using the meat. And for the guys that weren't too keen on chorizo i used breakfast sausage. Wrap them up in parchment and then in aluminum foil to keep them soft and hot. The guys would load these bad boys into their utility pockets and they had a quick meal or two while out on training missions. I took care of the other 2700 sailors and Marines on my ship, my SEALS gratefully appreciated it.

@ChefJackOvens Жыл бұрын

Much respect to you! They sound awesome. I didn’t use guacamole as they won’t last the full 5 days of so due to the moisture but guac or pico would be delicious 🙏

@terrymyers699 Жыл бұрын

@@ChefJackOvens Thank you! Oh yes, I totally see not using guac if thetes going to be anything over a day kept in the fridge over 12 hours let alone 5 days. But I guarantee you that the burritos I made had a "shelf life" of less than 30 minutes. lol. Being a Navy cook was the beginning of a 30-year culinary journey as a chef. I medically retired 6 years ago and really miss being in the galley. I'm proud of the food I've made for my sailors, Marines, and troops. Not taking anything away from the thousands of other people I've cooked for over the years. But my brothers are special to me.

@Sam.hjshshdhbd Жыл бұрын

@@terrymyers699 you know what they say about the navy… sounds pretty true

@terrymyers699 Жыл бұрын

No, enlighten us, Chef@@Sam.hjshshdhbd... 🤣

@THEellieSims Жыл бұрын

I’ve only just stumbled across your channel but so glad I have - always love catching up on a new FoodTuber with quality videos!

@ChefJackOvens Жыл бұрын

Welcome aboard!

@fremtid Жыл бұрын

Easy to follow ur steps. Thanks!🤝🏼

@bettypierce8050 Жыл бұрын

I can't wait to try these.

@carolrivarde3930 Жыл бұрын

Chef Jack, I am so happy that I found your channel. 🥰

@Kharbotli1 Жыл бұрын

I had those for breakfast this morning, so good! Thank you Jack, keep them coming :)

@ChefJackOvens Жыл бұрын

Awesome! Glad you enjoyed them

@user-eg7hc9be6r 10 ай бұрын

Thanks Chef Jack looks delicious. . Thanks Jack. Looks amazing as usual! .

@RG-ja34sep Жыл бұрын

That looks so amazing for an exciting and tasty looking breakfast! I have got to try it out, thanks again for your great presentation. Hope you recover quickly, and you are rapidly approaching 400 000 subscribers, Congratulations!!

@ChefJackOvens Жыл бұрын

Thank you so much! I know, it’s grown like crazy and we should hit 400k later today! I’m feeling a lot better already, was only I’ll for 2 days 🙏🙏

@marks7471 2 ай бұрын

Thank you Jack, We're gonna do this at the weekend 👍

@SZutich9 Жыл бұрын

Omg. This was my suggestion! Yay! I'm so excited for this lol

@ChefJackOvens Жыл бұрын

Ill always try and do all the requests. Please enjoy!

@mariak3103 Жыл бұрын

Thank you Chef Jack! Super burrito! Excellent!!

@ChefJackOvens Жыл бұрын

Thank you very much 🙏

@malimalou751 Жыл бұрын

Sorry to hear you got the Covid Chef Jack! Wishing you a quick recovery ! And thanks for another wonderful presentation!

@ChefJackOvens Жыл бұрын

Feeling a lot better already. It only lasted a couple days 😊 thank you 🙏

@DrBrunoRecipes Жыл бұрын

Absolutely smashing 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

@ChefJackOvens Жыл бұрын

Thank you! Have a great day too

@rainbowzappa1440 Жыл бұрын

Just learned about your chanel. It is awesome! Love breakfast burritos. Thanks!

@ChefJackOvens Жыл бұрын

Welcome and thank you 🙏

@sailorjupiter814 Жыл бұрын

As always looks delicious 😋. Keep up the good work.😊

@ChefJackOvens Жыл бұрын

Thank you 😋

@jmayed Жыл бұрын

Thanks Jack. Looks amazing as usual! 😌

@ChefJackOvens Жыл бұрын

Thank you!!

@jopenewyork Жыл бұрын

This looks so delicious chef. You made it so easy but I always have time rolling the burritos 🌯 . Thanks

@ChefJackOvens Жыл бұрын

Thank you! It really is delicious. 🤤😊

@TheOnlyTaps Жыл бұрын

Fantastic recipe and watch as always 🙏🏿✨👑

@ChefJackOvens Жыл бұрын

Thank you!

@evehsv5556 Жыл бұрын

Thanks Chef Jack looks delicious. 😊

@ChefJackOvens Жыл бұрын

Thank you! These really are incredible 🤤🤤

@mikezimmerman9547 Жыл бұрын

I make a wicked turkey sausage, a great substitute for me personally. Thanks for the tips on the potatoes, though! I never even consider baking them, I always fry them in a pan with butter and olive oil. I will try the oven style!

@terriarheghan3676 Жыл бұрын

Still a winner, one of my favorite breakfast burritos!!👍🏽❤️

@jusdeorange Жыл бұрын

I love the breakfast recipes so much. Thanks for the great idea! I'll be making these to eat in the office right before my shift starts :)

@ChefJackOvens Жыл бұрын

It’s a pleasure! These are so good. Please enjoy them

@jamessule Жыл бұрын

I made these (sans cheese, I forgot it at the supermarket). Turned out great. I did try breakfast burritos on my own once, but I put jarred salsa in with the egg and they got quite soggy by day 2. Thanks for the recipe and video :)

@ChefJackOvens Жыл бұрын

🙏🙏

@jananderson5712 Жыл бұрын

I can’t wait to make these.

@ChefJackOvens Жыл бұрын

They’re so good! 😊🤤

@SoftBank47 10 ай бұрын

Good bits: -Very tasty burritos fresh. -Putting them under the broiler is the best way to reheat. Bits that could’ve been better: -I thought I had sour cream, but I didn’t. Still good burritos otherwise. -I could’ve gotten either larger burritos or made more with the smaller ones I did buy. Which leads into my 3rd field: Straight up bad idea: -Making these in a coffee-fueled rampage at midnight when you haven’t eaten in 7 hours (I normally fast overnight). I couldn’t possibly eat all of them, but the thought crossed my mind.

@smitajal9565 Жыл бұрын

Congratulations, another mile accomplished 🎊🎉💐🍾

@ChefJackOvens Жыл бұрын

Thank you so so much for all your support, Smita! You’re such a kind and thoughtful person and I appreciate you so much ❤️

@smitajal9565 Жыл бұрын

@@ChefJackOvens Feelings are mutual my fav Chef Jack... It's such kindness from few people like you which has got me going... Can't express it in words what i feel . Will always pray for you.. God bless you 💐

@addy5066 Жыл бұрын

This was great chef. I never tried avocado in my life so that was new. Replaced sausage with chicken as they were not available and followed your video and tbh it tasted good. Also it saved me time from everyday cooking which for student could be bothersome.

@ChefJackOvens Жыл бұрын

🙏🙏

@xxxfairyyxxx Жыл бұрын

Fantastic channel thanks xx

@ChefJackOvens Жыл бұрын

Thank you so much 😊

@desireedias8395 Жыл бұрын

I'm your new subscriber.....like how you do not waste food.and detailed explanation.........Wishing you quick recovery 👍

@ChefJackOvens Жыл бұрын

Welcome the channel! Thank you 🙏

@desktopkitty Жыл бұрын

yum

@GregCurtin45 Жыл бұрын

Nice to see a great breakfast burrito recipe that doesn't include black beans. I make my home fries (for my burritos) with a couple of Indian spices -- Tandoori Masala & Achar Gosht (along with celery salt, pepper, onion/garlic powder, & bit of cayenne). Your video made me think of Tyler Flroence's advice on how practice flipping food in the pan -- "Practice at someone eles's house" (lol) Thank you for great video and for putting the time in to educate viewers.

@Narapoia1 11 ай бұрын

I am definitely going to try a version of these. Sub haloumi in for the chorizo and add some black beans though I think.

@jananderson5712 Жыл бұрын

So sorry to hear you are not well, I hope you feel better soon.

@ChefJackOvens Жыл бұрын

Thank you!

@tinajohansson4888 Жыл бұрын

Still sitting in the middle of the night and look at this. I'm really stupid (and now hungry...). I will try this (to 😉 )!

@ajdi92 Жыл бұрын

amazing knife skills

@ChefJackOvens Жыл бұрын

Thank you 🙏

@spitspotmichael Жыл бұрын

Hahaha, you and your sausage. Great recipe, well presented mate 🇬🇧😊👍🏻

@ChefJackOvens Жыл бұрын

Haha! Thanks mate 👌

@Samabdallah316 Жыл бұрын

Defs making this soon

@ChefJackOvens Жыл бұрын

Please do! They’re so good 😊

@geraldbeavis4235 Жыл бұрын

A winner jack👏

@ChefJackOvens Жыл бұрын

Thank you 🙏

@shannarattan8963 2 ай бұрын

Yummy 😋

@omarmiz Жыл бұрын

Good

@Lotuswalker Жыл бұрын

Looks sooo good ! Definitely making those ! Any idea on what I could substitute the Avocados with ? Unfortunately I am not a fan of those....

@ChefJackOvens Жыл бұрын

Glad you think so! The best substitute would be tomato but you’ll need to remove the seeds. Without doing so the burrito will get quite soggy. 🙏

@patrik9258 Жыл бұрын

This is brilliant :) I wish you a quick recover from covid!

@ChefJackOvens Жыл бұрын

Thank you very much 😊🙏

@gracie2298 Жыл бұрын

OH, feel better soon!

@ChefJackOvens Жыл бұрын

I’m all good now. It only lasted a day or two 😊 Thank you 🙏

@sheenaramjan5807 Жыл бұрын

Feel better soon.

@ChefJackOvens Жыл бұрын

Thank you 🙏

@Dr1zouuu 8 ай бұрын

What wraps and paper would you reccomend as my wraps just feel moist before and after hearing each time

@ashrafessopkhan3497 Жыл бұрын

Meal prep series🪄❤️

@geensjc Жыл бұрын

Bloody shouldn’t have watched this in the middle of the night. Now I have to get up and make this 😂

@ChefJackOvens Жыл бұрын

Haha it’s a great midnight snack

@misterbonesontour4640 Жыл бұрын

🤤🤤🤤👍👍Thank you

@ChefJackOvens Жыл бұрын

It’s a pleasure. Thank you 🙏

@tactictense9145 Жыл бұрын

Hey Jack how many oz is your meal prep container?

@UncleBillsKitchen Жыл бұрын

Ahhhhh!!! I know that rooster sauce. lol love it! Great work brother. You are truly inspiring me. 15 vids in 30 days, that's awesome. And now that I see it isn't adversely effecting your channel, I know I can do it too! Thanks for always making these fun. I can see we have similar taste in KZfaq chef styles (Joshua and Andrew come to mind when I watch your content). Am I right?? Happy Cooking, UB

@ChefJackOvens Жыл бұрын

Thank you!! sriracha sauce is great haha. It hard work pumping out so many videos but I love every minute of it. The more you upload, the more you have chance of getting recommended. I try to take bits from everyone and put them into my own style.

@UncleBillsKitchen Жыл бұрын

@@ChefJackOvens Keep up the great work! I'll keep watching and learning! Happy Cooking, UB

@abbievrba8930 Жыл бұрын

Does anyone have any recommendations for good store bought tortillas that aren’t thick/stiff? Something that’s similar to Chipotle or any restaurant tortillas. It doesn’t need to be exact, but something that isn’t those bulky Mission tortillas.

@tcballingal1 Жыл бұрын

what is your outro music Jack? Banging looking recipe as always!

@samuraiz3406 Жыл бұрын

out into space -vicki vox

@ChefJackOvens Жыл бұрын

Thank you 🙏

@joedadi6054 Жыл бұрын

Wouldn’t the avocados bruise or change even in the fridge or freezer? Would that affect the taste or texture?

@dngr_412 Жыл бұрын

Love a brekky burrito

@ChefJackOvens Жыл бұрын

You really can’t go wrong. They’re so good 😊

@rich1988pl Жыл бұрын

looks yummy! just missing pico de gallo on the side ;) would fried eggs actually last up to 5 days in the fridge?

@ChefJackOvens Жыл бұрын

Pico de gallo would work really well. I deliberately stayed away from anything that will break down and leak moisture as these will decay very quickly if so. Fried eggs will last up to 5 days

@easy_simple Жыл бұрын

انت اكثر من رائع

@ChefJackOvens Жыл бұрын

Thank you 🙏

@boblehmann1644 Жыл бұрын

Does the Avocado turn brown if you keep them in the fridge for a day or two?

@soulreaperx7x 28 күн бұрын

These look great but i would skip the sour cream and just scoop some into a small boel to use as dipping sauce. Since these go into the microwave that makes the sour hot and i don't like hot sour cream.

@ChefJackOvens 27 күн бұрын

That’s fair enough! 👌

@stephanvanzyl7303 Жыл бұрын

Hi Jack, thank you for the recipe, it looks great. Quick question though, would you recommend freezing the burritos, and taking one out every morning, or just storing them in the fridge for the 5 days?

@ChefJackOvens Жыл бұрын

It’s a pleasure! It really depends on if you’re going to eat them everyday. I’d recommend freezing them if you know you’re not going to eat them all within 3 days. Even though they will last up to 5 days, they Will degrade and definitely won’t be as good.

@stephanvanzyl7303 Жыл бұрын

@@ChefJackOvens Okay great, thanks... Get well soon man..

@cuzzzdawg Жыл бұрын

thanks for this! Any replacement recommendation for getting the carbs down below 40g?

@aaronbailey9454 2 ай бұрын

They have low carb tortillas available.

@marieluskaconstantia938 Жыл бұрын

10 cracks of black peper sent me 😭 Nice recipe 👌🏾I’m making it today

@smitajal9565 Жыл бұрын

Chorizo rendered fat with eggs won me over...another fabulous recipe Chef Jack...and you don't look run down at all.. but just some huskiness in your voice off nd on 😄😄 Please take care... Sending you loads of positive energies 💕💕💕💕 PS:: iam kinda jumpy nd happy looking at the numbers ( hope you know what I mean)

@ChefJackOvens Жыл бұрын

It’s the perfect combination! Thank you, Smita! I know exactly what you mean. We’re so close 🙏🙏❤️

@andrewgillon6202 Жыл бұрын

Lovely recipe thank you 😊 Found the cooking time for the potatoes to be too long. 25 mins enough.

@ChefJackOvens Жыл бұрын

Every stovetop, pan and heating element is different to one another. Glad you enjoyed it 🙏

@roverdad Жыл бұрын

How to keep the avacados from turning brown in the fridge?

@ChefJackOvens Жыл бұрын

It will start to oxidise over time but with this covered in the tortilla it will prevent it from turning brown quickly.

@marylinvieth3959 Жыл бұрын

YUMMO!!! Will be making these on Sunday!!! Any chance you can do some vegetarian recipes AND some pressure cooker recipes, not asking much am I 🤣😂

@ChefJackOvens Жыл бұрын

Definitely. I don't usually use pressure cookers but ill see what I can do.

@TofferJ-UK Жыл бұрын

Super option Jack. I’m please your sausage was hard, it’s disappointing when you’ve only got a floppy one 🤣🤣🤣👍

@ChefJackOvens Жыл бұрын

Hahaha I had a little laugh when saying that. Initially it wasn’t supposed to be like that but when I said it, I had realised what I’d done haha

@TofferJ-UK Жыл бұрын

@@ChefJackOvens I did notice the stifled laugh 🤭👍

@ChefJackOvens Жыл бұрын

Haha 😂

@Pandabebis Жыл бұрын

I live for that “10 cracks worth” of black pepper.

@ChefJackOvens Жыл бұрын

Haha 👌👌

@JohnnyTightIips Жыл бұрын

Oi oi oi, cheeky mention of the hard sausage 👀

@ChefJackOvens Жыл бұрын

Haha

@GreyFox814 Жыл бұрын

So you can freeze eggs?

@ChefJackOvens Жыл бұрын

Sure can

@joeporter1446 Жыл бұрын

Any idea what the macros are for this?

@ChefJackOvens Жыл бұрын

All in the video

@brazils9479 Жыл бұрын

This recipe looks amazing!! Though, I just have one question … does the avocado turn brown and spoil when left in the fridge for a couple of days?

@krazyk8592 Жыл бұрын

Avocado doesn't spoil in two days, but yes, it likely will turn brown. You're not serving it as guac, though, so it doesn't matter.

@ChefJackOvens Жыл бұрын

Thank you! The avocado will start to oxidise over time but as it’s wrapped up tight and isn’t in direct air it will last a lot longer

@brazils9479 Жыл бұрын

Thank you both for your replies, it was very useful!! Chef, I hope you’re feeling better 😊

@thegoldendoge5475 6 ай бұрын

What’s the diameter of your tortillas? I made these and while they tasted great I had leftover ingredients and the tortillas were difficult to wrap

@Jaangwon Жыл бұрын

Do you cut your parchment paper to perfectly fit?

@ChefJackOvens Жыл бұрын

Yep 😬

@SarylSaku 5 ай бұрын

Hi! Question. Won’t the avocado go bad?

@allisonstevens7141 Жыл бұрын

Chef Jack can you do recipes that are gluten free plz. I’ve just been diagnosed as a Coeliac so I’m looking for some great recipes. Thank you

@ChefJackOvens Жыл бұрын

Of course! This recipe can easily be made gluten free using gluten free alternatives.

@kurtisbatchler 2 күн бұрын

How many takes did you do when explaining the bit about hard and soft sausages? Haha

@cyphonrider Жыл бұрын

OH lord, either someone's been paying attention to the first lady or it's an amazing coincidence! 🤦‍♂😂 🌮 Either way, great work chef!

@ChefJackOvens Жыл бұрын

Thank you 🙏

@tactictense9145 Жыл бұрын

Jack do these meal preps help for weight loss?

@ChefJackOvens Жыл бұрын

They do but it also depends on your workout too

@aljocammo765 Жыл бұрын

covid hey. dirty stop out. ✋️😒 thanks Jack. take it easy mate 👍

@ChefJackOvens Жыл бұрын

I know right! Cheers mate. Take care

@diksha7069 Жыл бұрын

Hey how many grams of sausages in total were used?

@ChefJackOvens Жыл бұрын

It was around 400g

@ashsood7090 Жыл бұрын

Hey Jack, what is your catchy outro song?

@ChefJackOvens Жыл бұрын

It’s called out into space by Vicki Vox and tape machines

@ashsood7090 Жыл бұрын

@@ChefJackOvens thanks! Loving the meal prep vids, just got some glass containers delivered to start!

@jgraef919 Жыл бұрын

I noticed a bit of raspiness in your voice, Jack. Then I read about you having Covid. Glad it didn't last long and that you are on the mend. I have all the makings for this recipe and will give it a go. The wrapping part is soooo intimidating.😱

@ChefJackOvens Жыл бұрын

Feeling a lot better already which is good! Please enjoy the recipe, it’s so good. Follow the steps with me wrapping it and you should have no problems at all! 😊🙏

@aaronbailey9454 2 ай бұрын

Wouldn’t the avocados oxidize and become brown by the next day or so?

@ChefJackOvens 2 ай бұрын

Not if it’s wrapped tightly

@Emche826 Жыл бұрын

Wouldn't the avocado turn brown over time?

@ChefJackOvens Жыл бұрын

The avocado will always start to oxidise overtime no matter what you do but because this is wrapped tightly it will last the period of storage.

@scotsgrey35 Жыл бұрын

I guess these could be eaten cold if you don't have access to a heating device?

@ChefJackOvens Жыл бұрын

They are better warmed but can be eaten cold

@garths4761 Жыл бұрын

In America 🇺🇸 we don’t use sour cream on our breakfast burritos we use salsa.

@ChefJackOvens Жыл бұрын

As it’s meal prep, don’t put salsa in these unless you want them to be a wet sponge 😊

@lovemonster666 Жыл бұрын

Lube then up 😂😂😂

@ChefJackOvens Жыл бұрын

Haha 😂

@tantariastavangar1094 Жыл бұрын

I really suck at cooking. I really really do, but you save my lower back always in the face of a visit by my GF. Cheers mate!

@ChefJackOvens Жыл бұрын

You'll have no problem with these recipes!

@obsidiandwarf Жыл бұрын

Another great hit from your favourite chef, 'Ten Crack Jack' (Screams from the crowd, ladies fainting, strong men clawing at their bellies). I left out the avacado cos it's the fruit of the devil. Almost as bad as pineapple on pizza (but not quite).