Today we are going to make a very simple and very quick recipe! Sautéed Mushrooms with Spinach and Egg Sous Vide (or not) So good!! I'm sure you'll LOVE it!
INGREDIENTS:
- Spinach 150gr - 200gr
- 3 or 4 cloves of garlic
- Bread slices
- Mushrooms 150gr - 200gr
- 1 egg per person
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