Sambar Masala & Sambar Recipe |भी मेरे यहां आता है, बहोत तारीफ करता है |☺️

Рет қаралды 687,837

5 ай бұрын

जो भी मेरे यहां आता है, बहोत तारीफ करता है |☺️
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Пікірлер: 500

@Shutup9402 2 ай бұрын

Ye sambhar mix maine aaj banaya i swear mix ki khushboo bilkul sambhar jaisi thi i was not expecting ki ye khushboo mil jayegi... Thanks for the recipe and keep going🎉

@muzammilsiddiqui9568 5 ай бұрын

Bhot zabardast recipe hai ... Easy bhi hai lovely aapke sare recipe easy hote Hain mazedaar hote hain❤❤❤

@lissysahu9046 2 ай бұрын

अच्छा है बहुत ही अलग तरह से आपने बताया ❤

@pradeepkaur4122 5 ай бұрын

I used to make it. Your measurement is perfectly correct.👍

@kiranmishra5476 3 ай бұрын

बहुत ही अच्छे से मसाला बनाये हैं

@mansukhandchampamantra2217 4 ай бұрын

Mouthwatering and thank you for your recipe

@arpitjakhar323 20 күн бұрын

Maine Aaj ye sambhar masala bnaya...u can't believe exact same market wala taste h...u r soo good brishti ❤... I can't believe ki ghr pr bhi bhr jaisa masala BN jaata h... literally guys exact same whi taste whi smell

@peekudixit8337 5 ай бұрын

Thanku so much Brishti ❤much needed recipe for me !! U r so v talented n beautiful person!! God bless u !! 👍🙌🏻🙌🏻🥰

@namastebharat007 5 ай бұрын

Thank You so much for your valuable recipe ❤

@swathis772 5 ай бұрын

Brishti... thank you for all your recipies.. we live in Belgium but I am from Bengaluru. I have learnt so many new ways to cook from you.. simple but delicious. Thanks again!

@Nofiltergeet 2 ай бұрын

So today I made this masala. And to my surprise I haven't had such a great sambar in my entire life. Thanku for sharing.

@ramasingh5196 11 күн бұрын

Bahut achhi❤❤❤❤❤

@sunitarajput943 16 күн бұрын

बहुत ही खास रेसिपी होती है आपकी ❤😊

@Anu20810 5 ай бұрын

She is showing what she makes. And this is one of the methods. Nothing wrong in this. It tastes like tiffin sambar.

@sumanpandey7741 2 ай бұрын

Bahuthi gazab 😊👍👍👌👌😊😇

@kasturimeena1607 4 ай бұрын

Bahut hi achhi Sabar mashala

@ckjoshi7888 5 ай бұрын

Your all recipes are amazing.❤

@anitabahurupe283 4 ай бұрын

खूप छान यम्मी

@miloshafernandes27 2 ай бұрын

Thank you so much bristi for ur lovely recipe.. My family loved it and it was very tasty... Loads of love from London

@seemasingh-dp4hx 12 күн бұрын

Jabardast masala

@manishajindal5996 5 ай бұрын

Your recipes are amazing

@parmilakepakwan 5 ай бұрын

आपने बहुत बढ़िया मसाला बनाया है मैं भी इसको बनाऊंगी आपने इसे बहुत अच्छे से समझाया है कि हम कैसे बनाएं

@zulfikhan7704 5 ай бұрын

Thank you bristi for sharing this sambar powder with us❤

@rachitsharma1303 Ай бұрын

Nice recipe.Keep going on😊

@kajalkakwani6770 16 күн бұрын

Aaj banaya sambhar masala bristi bahut hi achaa bana 👌👌

@tajinderkaurgurudatta1632 4 ай бұрын

Very nice waheguruji blees you all be happy with your family and friends 😀 ❤ 🎉🎉❤❤

@lakshmidava2887 5 ай бұрын

Hi bristiji..watching for videos from long..lke the way cook..it seems so tireless..the sambar powder is same like my ammas..but we don't measure though..it turns out yummy too..

@rajnidhammi1294 4 ай бұрын

Hi Brishti , I like your recipes, you explain it good, and make it look simple. .thank you....can you please tell me what kind of mixer grinder you are using....

@madhurijoglekar9992 4 ай бұрын

Bohot achi tarah recipi batate ho beta good 👍👍👌👌👌👋

@pujasannapurnarasoi 5 ай бұрын

Wow very delicious sambhar recipe and sambhar masala recipe is awesome..i will also try like this 😊❤

@chitraagarwal8259 5 ай бұрын

Aapki recipe udipi style sambhar ki kaafi authentic hai. Sabse imp part hai ki aapne sambhar ko sahi consistency mein rakha hai nahi to north indians usmein daal humesha zyaada hi daal dene ki galti karte hai. Byadagi chilli ko aap kashmiri chilli ki jagah pe bhi use kar sakti hai kyunki banagalore mein woh easily mil jaayega. Til ka tel sambhar ke liye best hota hai - last mein aap ghee ka chhonk bhi laga sakte hai. Also sabziyan sambhar mein khade hi rehne chahiye.. Isi liye imli ke paani mein ubalte hai so that woh mash na ho jaaye. Lauki hum log sambhar mein nahi daalte hai - uski jagah agar aap kaddu ya petha use karengi to better taste aayega. Sambhar masala mein aap jeera bhi 1 tbsp mila sakte ho - south ke har ek region aur family ka sambhar masala alag hota hai.. Kabhi aap wet masala (paste) se banne waala sambhar jis ko hum "varathu arrichu" Sambhar bolte hai, woh bhi try karna.

@rashmihaldankar4084 3 күн бұрын

Hello Ye sambhar masale mein dry coconut nhi daala hai toh bhi aisa chalta hai?

@rajendrasagare1365 4 ай бұрын

Nice sambhar 🎉

@aniammaphilip9790 5 ай бұрын

U r sweet and ur cooking is fabulous

@ranjanasinha3739 4 ай бұрын

Bahut achi lagi 👌

@ShuklaGurung-vb4xu 4 ай бұрын

Wow 👌

@rekhapathangi2446 5 ай бұрын

Nice sambar powder. Pls give link of coloured red chillies

@_nakshi2612 5 ай бұрын

Plz aap baki sab masalo ki bhi recipe batayeye 1. Biryani/ pulav masala 2. Pav bhaji masala 3. Garam masala 4. Tandoori masala 5. Kitchen King masala 6. Maharashtrian goda masala etc Pkz

@RnR_official14 4 ай бұрын

Aapka video mujhhe bhut achcha lga 😊

@nikitamishra1183 25 күн бұрын

Very nice recipe❤❤

@reenasethi8045 5 ай бұрын

Plz share written recipe ..you should have shared it in description box...thanks for tthe recipe

@jyotinandrekar7649 4 ай бұрын

Sambar masala bhot bhari aap bhi.bhari cute ,mast, recipe also❤❤😋😋👌👌

@SeemaTripathiBhajan 4 ай бұрын

👌👌

@shakuntalapujary1131 5 ай бұрын

Bauth hi useful masala bataya aappme thanks 🙏

@manjulag8125 5 ай бұрын

Hii sister I am recently trying your recipes it's coming out very well thankyou so much for sharing 😊😊❤

@vandanagalinde8469 10 күн бұрын

Sambhar masala A 1 🎉🎉🎉

@hemendrabadola-oe1lo 2 ай бұрын

Bahut Sundar... Good Morning

@rajansharma9642 5 ай бұрын

Aap khana to tasty bnate hi ho but aap k khana bnane me pyar bht hota h.dekh k hi Pata chalta h ki itni pyar se aram se banate ho

@user-og1vt8ux8u 5 ай бұрын

Aapki sambher or sambher masala dono hi bahut achhi lagi or bhut hi aasan trike se btaye very nice 👍 recipe 👌🌹❤❤😋

@Status_trend916 5 ай бұрын

Thank you so much ma'am sabhar masala ki racipe k liye Luv from rajkot gujrat 😊

@ratnabose5095 5 ай бұрын

Which brand of grinder ur using..and sambar masala v. Nice

@Harsha.kj. 5 ай бұрын

I'm a South Indian who has been living in Bangalore for years. Bangalore is infact my home. The ingredients for the sambar powder seemed a bit unusual... especially the kashmiri red chilli. The process was also very different. The tamrind water has to cook together with the sambar powder before adding the dal. But adding mustard oil for sambar was a bit too much for the south Indian in me 😂😅 I can't say this is authentic sambar, but hell, if it tastes good and people like it who am I to judge? 😀

@ramasreechandra5230 5 ай бұрын

That's true. Even she didn't add zeera which is main ingredient

@sanvish 5 ай бұрын

As much I know my mom n ajji never used rice or Kashmir chilli for.sambar masala..this method is of Tamil Nadu style..

@Harsha.kj. 5 ай бұрын

I am a Tamilian and we don't use rice for the mixture. But sometimes, if the sambar turns out too watery, then we mix a slurry of rice powder. But only when the sambar is too watery. Not otherwise. I guess the Kashmiri red chillis are used instead of Byadige. Byadige chillies and Kashmiri chillies are anyway the same...at least these days... I guess there are dozens of ways of making sambar...with one ingredient less or an ingredient more. But the mustard oil in sambar 😅 It feels like using coconut oil for bhaingan ka bharta 😂

@heemanimbeni669 5 ай бұрын

@@sanvishadidas hotel sambar style, they use rice and kashmiri chilli.

@sanvish 5 ай бұрын

@@heemanimbeni669 ok idk that..

@krishnakirasoi398 5 ай бұрын

Yummy recipe

@hansabenaborisagar1668 Ай бұрын

Wah khubsaras sambhar banaviyo tamari rit saheli hoy chhe

@swadkitijori3605 5 ай бұрын

Thanks for sharing &the more praise the less❤❤

@mithleshdevi9288 4 ай бұрын

May fawret 👌👌👌👌

@sangeetaagarwal5323 Ай бұрын

Bahut badia

@madhursandhya4826 2 ай бұрын

मसाला बहुत लगा😊

@sunilabarki707 5 ай бұрын

I am a bangalorean mam you should add dry coconut to the sambar powder and fresh coconut while boiling the sambar Actually i have tried many of your recipes especially mixture came out very well

@user-dr4ku4yf1p 4 ай бұрын

Excellent ur recipe, Super Super

@heerapadaya 5 ай бұрын

Your allow recipes amazing 😊😊😊❤❤

@himanshimittal4759 5 ай бұрын

Nice sharing 👍

@sheelamishra3889 4 ай бұрын

Bahut vala lagila 👌👌👌👌

@devi9154 2 күн бұрын

Very tastey recipe

@surabhighatge6381 5 ай бұрын

Aap ke hath me na Annapurna he ....superb recipes 🍱🍱🍽️

@kasturimeena1607 26 күн бұрын

Mashallahfirij rkhina haiya bahar

@kvijaylaxmi2027 4 ай бұрын

Bohat badia 👌

@BristiHomeKitchen 4 ай бұрын

Thank you

@KavitaSharma-ls2ot 5 ай бұрын

very nice recipe 👌🏼👌🏼👌🏼👌🏼

@hanumansoni1757 5 ай бұрын

आप जो भी बनाती है उसकी महक यहाँ तक आती है!इंतजार रहता है सभीको! देंखे आज क्या बनाती है! हाथ लगता है जब आपका!रसोई मे बहार आती है!हम तो देखते और सीखते है!जब वीडियो आप की आती है!आजके मसालों की महक! किचनमे कह रही चहक!अबकी साम्भर की बारी!😋😊😂❤

@user-mv9iz5nv2k 5 ай бұрын

Wah Wah Kya Baat Hai!!😂😂

@poojarajput35760 5 ай бұрын

Plz mujhe ye batayiye ki mozerela chij or prosses chij me diffrent

@bhagyashreenene9349 5 ай бұрын

Bahot hi accha banake bataya masala bhi aur samber bhi

@nishashah6230 21 күн бұрын

Delicious ❤

@nandinidalvi1653 5 ай бұрын

Hi Bristi, I'm frm Maharashtra Pune.... I like all ur receipes... Today i am going to cook sambaar.. I instant make masala but take jeera too.... God bless u.... ❤❤

@pritykeshri8216 Ай бұрын

Aap v or aapki recipe dono psand aata hai😊

@anushkahajari5126 27 күн бұрын

Mai bhi banake dekhugi ❤

@goldenhitsiyer9267 5 ай бұрын

Actual Sambhar is made by boiling Vegetables in Tamrind Pulp+water.Then add Toor dal & sambhar Masala. No one uses Kashmiri chilies also in Sambhar

@gigsz2982 5 ай бұрын

It’s ok na

@Neha-hb5lp 5 ай бұрын

True

@user-kh9ed7pk1e 5 ай бұрын

For sambar chilly Dhanya is msin ingredient kashmir chilly for color also ingredient

@Neha-hb5lp 5 ай бұрын

@@gigsz2982 yes it's ok ...but vary test damn differently

@pratikshakelaskar7096 5 ай бұрын

It's her recipe, it's ok

@kavitachadha3014 5 ай бұрын

Thank u beta for sharing masala recipe. Looking yummy sambhar.

@sukhinderkaurkapoor 5 ай бұрын

Amazing ma'am 😇

@mahalakshmis6735 4 ай бұрын

Super sambar powder good girl

@usharavishankar1541 5 ай бұрын

Hi Bristi very delicious south Indian huli or we cal it as sambar,but little different, but its ok ,some changes are in every states,but i tel u it is looking good n i think very yummy by seeing your preparation.

@KanpuriyaBetiBanarasiBahu 5 ай бұрын

Bahut hi yummy tasty and easy ❤❤kal subah hi mai bnaugi

@CheeniKamWithRaina 5 ай бұрын

Aap ho he tarif k kabil🌼

@user-li9ib5ei2t 5 ай бұрын

Your all recipes are amazing Bristi Ji🙏❤👌

@sycogang0749 5 ай бұрын

Thank u so Mach veri nice recipe.👌👌👌😋😋😋

@KabhiKhanaKabhiBanana 5 ай бұрын

Looking perfect ❤

@ajay_kumar25 5 ай бұрын

रेसिपी बहुत ही लजीज लगी👍👌

@deepalib7740 4 ай бұрын

I use MTR sambar powder....i use it fir making rasam also

@KumarResearch Ай бұрын

We are from North and East.,...I really miss our Bangalore years very much ...The taste of Food which is in Bangalore can not be matched elsewhere...We stayed in Chandra Layout Vijaya Nagar and HSR Layout. Food outlets I still remember fondly : 1) Mane Thindi, Chandra Layout 2) Bisi Bisi Thindi 3) Sri Ayodhya Veg, Vijayanagar 4) Nisarg Restaurant, Vijayanagar.

@nirmalasingh88588 5 ай бұрын

Bahut achchi lagi recipe dear❤

@sheetalchawla4588 5 ай бұрын

Hing ka link,aur weight machine ka link share kare pls

@faridaarshad1733 4 ай бұрын

Aap ki smile bohot pyari h

@ShubhaUpendra 5 ай бұрын

Always remove old remaining masala pwdr b4 refilling so that old pwrd gets used first😊

@BristiHomeKitchen 5 ай бұрын

Okay nyc

@kehkashansaher4480 5 ай бұрын

I do the same

@anuradhakulkarni2387 4 ай бұрын

Where do you live now@@BristiHomeKitchen

@ashashah4451 5 ай бұрын

Aaj maine aapki sambhar masala recipe se sambhar masala banaya....bahut hi testy bana tha....Thank you

@rakshacookingcorner74 5 ай бұрын

Very Nice Sharing Mam ♥️

@narinderkambo8057 4 ай бұрын

Very nice recipe

@ranjithpatil9503 3 ай бұрын

Kaunasa weighing machine use karati ho?

@vijayg80 5 ай бұрын

Thanks bristi di shambhar powder ki recipe share karne ke liye❤

@suparnabiswas7692 5 ай бұрын

Darun hoyeche.❤❤

@yashodharanath8268 Ай бұрын

Verry nice n good 👌👌👌👍👍👍🙏🙏🙏❤️❤️❤️❤️

@sathinair7431 4 ай бұрын

Nice looking I thought very tasty thank you ☺️☺️😋😋

@BristiHomeKitchen 4 ай бұрын

Most welcome 😊

@madhaviscooking-cs2lo 5 ай бұрын

सांबार मसाला और सांबार मस्त!!!👌👌👌