Brookies: Cookie-Brownie Perfection | Samantha Seneviratne | NYT Cooking

  Рет қаралды 60,597

NYT Cooking

NYT Cooking

11 ай бұрын

Why eat just a chocolate chip cookie when you could combine it with a brownie? Samantha Seneviratne is here to show us how. You do have to make two different batters, but each comes together quickly without any fancy equipment.
Get the recipe: nyti.ms/3OpcoYG
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Пікірлер: 38
@AMTunLimited
@AMTunLimited 11 ай бұрын
"You don't need a mixer, you can use a wooden spoon" And already I'm in love ❤
@GregCurtin45
@GregCurtin45 11 ай бұрын
Great recipe shared by a fun, creative and enthusiastic host. #Brookies Like Eric Kim, I hope we see much more of Samantha Seneviratne's ideas.
@elisancon
@elisancon 11 ай бұрын
*Guaranteed crackly crust*: beat eggs with sugar until pale first, then slowly add melted butter to keep the emulsion. The key is to dissolve the sugar properly. It's been hit or miss because it can work by adding the sugar to very hot melted butter, and then vigorously mixed with the eggs. But I think eggs+sugar first is more manageable. That's my experience with my preferred brownie recipe, anyway... I'll try this one with my technique to see :)
@angelica5709
@angelica5709 11 ай бұрын
Please report back if u can. I can never get that crackly crust 😢
@jesstucker6201
@jesstucker6201 10 ай бұрын
i have been using the metal binder clip trick for YEARS, i am so glad to see someone else doing it too :')
@dandles2010
@dandles2010 11 ай бұрын
now I need to make brookies.
@abolijoshi5668
@abolijoshi5668 11 ай бұрын
Adam Ragusea has an amazing video about how to get a super crackly crust on a brownie. It's all about dissolving the sugar. If you use powdered sugar, you get the crackliest crust - because it dissolves the best!
@lindysmith13
@lindysmith13 11 ай бұрын
I never thought I could fall in love with cookie bars but, there you go.
@floraluxla
@floraluxla 11 ай бұрын
Fun weekend project! Thank you for another delicious recipe :)
@krono5el
@krono5el 11 ай бұрын
Feel like now and forever there should only be brookies from here on out, how could you go back : P
@blakejamar
@blakejamar 11 ай бұрын
Love her vibe
@PeaceRose96
@PeaceRose96 11 ай бұрын
i love her!!! please more of samantha
@juliacatalano382
@juliacatalano382 11 ай бұрын
looks so good cant wait to try
@Jean-yf7dg
@Jean-yf7dg 11 ай бұрын
Totally making these!
@ter8330
@ter8330 11 ай бұрын
What a bubbly personality!
@archimedes131
@archimedes131 11 ай бұрын
Looks great! could possibly benefit from a tiny sprinkle of flaky salt.
@chocofusion21
@chocofusion21 10 ай бұрын
More Samantha!!
@maryjanedodd9270
@maryjanedodd9270 5 ай бұрын
love samantha, love the brookies - my only changes - needed to add about 10 minutes bake time and used some maldon flake salt on top. they disappeared pretty quickly!
@Richard-om7vd
@Richard-om7vd 10 ай бұрын
Samantha, this look delicious. I just found this channel, I subed.
@margaretschneider6962
@margaretschneider6962 11 ай бұрын
I believe I've heard @CSaffitz say that the shell/crust on the top of brownies is akin to a meringue and comes from whipping the mixture once the eggs are added.
@blabhblaja
@blabhblaja 11 ай бұрын
I missed her!
@lynnettejohns4733
@lynnettejohns4733 11 ай бұрын
😋😋😋
@danielabenedetti9821
@danielabenedetti9821 11 ай бұрын
I want that pot.
@thelauraby
@thelauraby 11 ай бұрын
Q: Is the purpose of putting the sugar in with the melting butter over the heat to dissolve the sugar? Otherwise could you melt the butter and add it to sugar in a bowl, so that the mixture is not so hot?
@mignonnesilva4306
@mignonnesilva4306 11 ай бұрын
I think to dissolve it and also for ease. I do it when I make brownies for the ease of it.
@fastcoffee9878
@fastcoffee9878 10 ай бұрын
Did she make this AND the skillet cookie on the same day? 😆❤
@nailinthefashion
@nailinthefashion 11 ай бұрын
No one can replace Sohla but this lady is really cute and i hope she gets paid appropriately 🤗
@TheDorothyOO
@TheDorothyOO 11 ай бұрын
Doesn’t the clips melt?
@purplesoda793
@purplesoda793 11 ай бұрын
The yt channel @Adam Ragusea has a great video on how to consistently get a crackly crust on brownies
@timetonic
@timetonic 11 ай бұрын
Hey Chef I love food, so thank you very much! As someone trying to consider what’s truly missing in my life I meditated upon cheeseburgers and pizza, being the soul of most things, and upon the subject arises this idea that within every great kitchen - at some point - a gauntlet will be thrown down, and at such a time one must rise to the occasion to perform what will be the EVENT FOR THE AGES… This is just a tribute! Challenge: 1. Cheeseburger Ramen 2. Pizza Ramen My Recipe: *CB Ramen Step1 - Make a cheeseburger, add noodles *Pizza Ramen Step 1 - Make a pizza, add noodles May your culinary skills thrive
@fathimashihara1603
@fathimashihara1603 10 ай бұрын
Hi Give me a ingredients
@Nutshell8772
@Nutshell8772 11 ай бұрын
Brownies without melted chocolate inside the batter are not brownies for me 😂
@SarawithnH
@SarawithnH 11 ай бұрын
she reminds me of mindy kaling 🎉
@lynnholley2573
@lynnholley2573 8 ай бұрын
I keep waiting to see that loose short top she's wearing, catch on fire over that gas stove! Never seen such a dangerous outfit to wear to cook in over gas!
@DJ-xk1bp
@DJ-xk1bp 11 ай бұрын
ugh the "quirky" cook
@Becausing
@Becausing 11 ай бұрын
Ugh the anonymous, impotent commenter with irrelevant opinions steeped in self-hatred.
@hurley31
@hurley31 11 ай бұрын
Yeah, no thanks.
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