Because we are used to his style, he's joking about from the start, he's also killing it in the comments when he's got the mood. Such an inspiring personality this Bruno.

people do...you must have just missed those comments. :)

Dear Bruno: 😋You desserts are the main reason why I double tempo now my morning workout!! So that Im truly enjoying them without feeling guilty. The only difficult is they take much tiime...but as for me I duplicated the ingredients for the lemon shaped one and I had to hide them in my freezer (and caught my hubby looking for them at 4am as an ancious tiger!!). I didnt get lemon shaped moulds...but with normal ball shaped I could get the same result! Thank you

It's terrible... :D

+berenice raffaelli Wow, you actually made them. Were they yummy?

Lol also my favorite part. Love his when he suddenly changes his facial expression.

Jer L yeh it was so funny then he just freezes in the most random face

And death stare at last Haha.

😂

*C L A N K*

_"...which is exactly what I am doing."_ 😄 Bruno, 10/10.

Me too 00:36 am....

Craftmasterist in french « terrible » can mean great and horrible... depending on context

yek owt oh wow that’s really interesting! Thanks for telling me

@@Craftmasterist lol... that makes no sense what so ever. Not to you, the other guy... terrible is always terrible he simples says it in a sarcastic way... this guy just has a poker face that good but not as good has is cooking skills tho, and didnt let you figure out if he was joking or not. Every language does it. He says it because he will eat to many and get fat or unhealthy. You for example when you eat four...teen chocolates. Its exacly the Same and you better leave some for me... ;) you probably wont even see it but why not explained it right.

@s 97 And "terriblement bon" when it's really good...

@@carlaneves4667 i'm french and i confirm what the other dude said.

It's actually because us french have two meanings for "Terrible", extremly good or extremly bad lol

Hubert Shitmeyer The worst part is that you don't even dare to eat it after you've made something like that.

and another fear of mine: all this hour or even overnightlong preparation to create this work of art....and then you eat it in a few minutes.

Hubert Shitmeyer That's why we should eat our food to the heart content.

my god right? he cooks like a legit 5 star pastry chef

hahahaha

Thats's why we like him

bruh that’s the whole point 😂

Let us know how it goes.

How did it go?

I'm glad you enjoy the internet. Don't forget that youtube is also full with truely useful information such as self-development and just to make the best out of your life.

Ronen Geyer yummmmmmmm

I know right... but make no mistake, this will take a whole day to make :)

I'd dare to say it might be way easier to make that golden hazelnut and having it look wow factor impressive than making a perfect looking Opera cake. It doesn't look like art, but it's absolute testament of his skills.

اخخخخخخخخ حتي النعاليق و ماتعرفوش، ،، تبهدلو،

No homo rachid

C'est pas hallal

Ils sont tous bien meilleurs que moi..

@@BrunoAlbouze je trouve que vous representez parfaitement les patisserie de Cedric Grolet. Tres accessible. J'aimerais franchemin vous voir a ces coté

Haha " The Peach my favorite so far "

Less cal than a piece of cheesecake.. for sure you wont find this at 7/11😜

The only somewhat expensive ingredient is hazelnuts, and even they are not that expensive, so it is actually not any more expensive to make than a typical Western dessert, maybe a bit more. Blast freezer extra :) As for calories, it is mostly cream and nuts, so it is comparable to cheesecake or any regular cake with frosting.

@@trapezius77 Assuming people have all the tools available and don't need to buy them. Hazelnut price depends on area. You also need to buy certain ingredients somewhat in bulk so that's also a bunch of money spent of ingredients you don't usually use and probably won't touch again. The cost may not be in the thousands, but if you bought most of the needed things for this solely because of this that's quite a nice chunk of cash, far more than a cake or other 'typical Western desert' would cost.

@@drunkenwhaler9507 But that goes for any specially recipe, as you will have to buy special ingredients. Having said that, if someone is the type of person who would attempt to make this, they will definitely use up the ingredients in other special recipes they would attempt every couple to few weeks. Just store them properly, for example, nuts airtight and in fridge (freezer even better), etc.