Bulgarian Moussaka | Food Channel L Recipes

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3 жыл бұрын

Bulgarian Moussaka is one of favourite dishes from in tradition cuisine although our neighboring countries also have a similar dish.
This recipe is a sweet childhood memory which I really love! If you can’t find savory spice, you can use dry oregano. It's not the same, but also works.
Love to eat moussaka with tarator. Cold cucumber soup, the recipe you can find in my KZfaq channel also. 😊
Bulgarian Tarator | Cold Cucumber Soup: • Bulgarian Tarator | Co...
@FoodChannelLN - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!
Ingredients for 12 pieces:
500 g pork and beef mince
800 g potatoes
200 g tomato passata
1 onion
1 clove of garlic
1 tsp savory
1 tsp paprika
50 g butter
Salt and black pepper
For the topping:
200 g yogurt
1 egg
2 tbsp all-purpose flour
50 g kashkaval cheese (gouda, cheddar)
salt
Music:www.epidemicsound.com
#moussaka #bulgaria

Пікірлер: 175

@user-qy4ov8dp5y Жыл бұрын

Този вариант на рецептата е много добър според мен. Благодаря!

@FoodChannelLN Жыл бұрын

Аз благодаря, Марта!

@user-qy4ov8dp5y Жыл бұрын

@@FoodChannelLN Италиански кулинарен блогър с над 600 хил. почитатели ми поиска рецепта за българска мусака и го насочих към вашият вариант. Може би ще видим неговата интерпретация в скоро време. Много харесвам начина ви на готвене и благодаря за идеите, които ми давате!

@CaptPoco Жыл бұрын

HUGE props for using savory in this dish. This is a very little-known herb from Bulgaria that is crucial in creating that authentic flavor.

@FoodChannelLN Жыл бұрын

Thank you!

@holymotherrr93 Жыл бұрын

Is that cubar/cubrica?

@dreamingwhilefat4888 9 ай бұрын

yes@@holymotherrr93

@rizadervisoglu 9 ай бұрын

@@holymotherrr93da! Im Deutsche das ist bonnen krauter

@gojewla 9 ай бұрын

It’s not that little known. You can always find it in places like shows, Whole Foods, etc.

@kelligilliland3246 2 жыл бұрын

Thanks for sharing!! My foster son is from Bulgaria and I love being able to cook his favorite foods. He really enjoyed this and said it was very close to what he was used to.

@FoodChannelLN 2 жыл бұрын

That is awesome! Than you! If you make it pls let me know!

@kelligilliland3246 2 жыл бұрын

@@FoodChannelLN He loved it! He said it was very close to what he ate in Bulgaria.

@hebrewmama Жыл бұрын

Thank you for considering your foster kid. A lot of foster homes don’t. It’s nice to see foster kids being loved on😊

@candygeorgieva 2 жыл бұрын

Making this for my Bulgarian husband today, he is happy. Thank you for sharing

@FoodChannelLN 2 жыл бұрын

Now I'm happy too! Thank you!

@chakkachewy8905 2 жыл бұрын

Me too!

@genderlessyoutubefanperson 2 жыл бұрын

I want, no I need musaka. :)

@stranjata5410 Жыл бұрын

Shes a keeper

@TheNotSoCreativeCook 3 жыл бұрын

So mouthwatering!!! ❤️

@snejanaprelkova8984 2 ай бұрын

Браво, супер вкусно👌👏👍🇧🇬

@noexcusekitchen9538 3 жыл бұрын

sweet childhood memories for sure ! looks delicious

@FoodChannelLN 3 жыл бұрын

Mine too! Thank you!

@lizzy5657 Жыл бұрын

Just did it first time came actually pretty good!

@LilyanaV 3 жыл бұрын

I love it! Thanks for the video!

@FoodChannelLN 3 жыл бұрын

I thank you, Lilyana! Happy you like it!

@montselo5902 3 ай бұрын

Imposible enterarme 😂😂😂 después del huevo qué echa? Gracias

@mboss1973 3 жыл бұрын

My favorite dish, regards from Bulgaria. ❤️

@FoodChannelLN 3 жыл бұрын

Благодаря! Thank you! ❤🇧🇬

@IndianFlavor 3 жыл бұрын

Like 2 So yummy 👌👌👌👌👌👌

@FoodChannelLN 3 жыл бұрын

Thank you so much! 😊

@RecipeswithResa 3 жыл бұрын

I loved every sec of this video! The music is so adorable, and the food is amazing. Ive always wanted to make Moussaka, and yours is the best Ive seen

@FoodChannelLN 3 жыл бұрын

You should make Moussaka! It's truly delicious! Thank you very much for the super nice comment as always! 🙂

@RetiredSchoolCook 3 жыл бұрын

This dish is so delicious , great recipe , thank you for sharing .

@FoodChannelLN 3 жыл бұрын

Happy you think so! It's a very special dish for me. A childhood recipe.

@ivanadjordjevic747 Жыл бұрын

Prelepo je iz Srbije

@deejejey9712 3 жыл бұрын

Awesome!thank you Chef.

@FoodChannelLN 3 жыл бұрын

Thank you too! 🙂

@farrahvee 2 жыл бұрын

My hubbys bulgarian omg the bulgarian foods look so good

@FoodChannelLN 2 жыл бұрын

Happy you think so!

@farrahvee 2 жыл бұрын

@@FoodChannelLN me and my hubby in Canada, I'm from canada he move here 2 be with me, I can't wait to travel 2 bulgaria 1 day

@TastyandEasy 3 жыл бұрын

I adore Moussaka recipe!! Compliments for you chef yummy yummy 👍🏻👍🏻 big hug 🤗

@FoodChannelLN 3 жыл бұрын

Thank you so much 😊 Means a lot!

@user-ti2oo4wi7x 3 жыл бұрын

Много е вкусна!!!!

@FoodChannelLN 3 жыл бұрын

Благодаря, Ивайла!

@eileenselichannel 2 жыл бұрын

Thank you for sharing. 🤝🤝🤝✅

@FoodChannelLN 2 жыл бұрын

Thank you too!

@GoodCookingIdeas 3 жыл бұрын

Bulgarian Moussaka is so delicious and creamy! Thanks for sharing!

@FoodChannelLN 3 жыл бұрын

I thank you for this super kind comment!

@ninijavakhishvili2310 3 жыл бұрын

That looks amazing 🙌🏻❤️

@FoodChannelLN 3 жыл бұрын

Many thanks to you ❤

@TastyHours 3 жыл бұрын

Nice share 👍

@FoodChannelLN 3 жыл бұрын

Glad you think so! 🙂

@farahnazbagherzadegan5470 3 жыл бұрын

It looks yummy and wonderful 😍👍 thank you 🌹

@FoodChannelLN 3 жыл бұрын

Thank you so much! 🥰

@farahnazbagherzadegan5470 3 жыл бұрын

@@FoodChannelLN your welcome 😊🙏

@manikawithfamily7313 3 жыл бұрын

Yummy food

@FoodChannelLN 3 жыл бұрын

Thank you 😋

@SalzBerg793 Жыл бұрын

Вкусна мусака е 🙂

@FoodChannelLN Жыл бұрын

Благодаря!

@jasontheworldisyours 3 жыл бұрын

Amazing recipe

@FoodChannelLN 3 жыл бұрын

Thanks a lot

@danielnaidenov2240 Жыл бұрын

This is very nice musaka,greetings from bulgaria🇧🇬

@FoodChannelLN Жыл бұрын

Благодаря! 🙌 🇧🇬

@bozavoje2698 Жыл бұрын

Thank you , super.

@FoodChannelLN Жыл бұрын

🙏

@SlavkoStorm 3 жыл бұрын

Very nice moussaka my friend, stay tuned!

@FoodChannelLN 3 жыл бұрын

Thank you so much my friend!

@ninagrigorova6961 Жыл бұрын

Супер е !

@FoodChannelLN Жыл бұрын

Благодаря, Нина!

@alexmanchev7158 3 ай бұрын

A great tip is to par bake the potatoes with a bit of fat or oil and then add the meat mixture in the baking dish

@user-qm8gh3eo1u 4 ай бұрын

the best version of moussaka of all is the Greek moussaka that has everything in it and is tastier than all of them, both Turkish and Bulgarian.

@user-qy4ov8dp5y Ай бұрын

Яж си гръцката мусака, а ние ще си ядем българската. Да ти е вкусно.

@dian9824 2 жыл бұрын

So nice , tomorrow I m going to make 👍🏻😍

@FoodChannelLN 2 жыл бұрын

Hope you enjoy it! 😍

@TheSenior1955 Жыл бұрын

excellent

@FoodChannelLN Жыл бұрын

Thank you!

@monikamocova2463 2 жыл бұрын

Zdravim zo slovenska monika vyskúšam to

@deliciouslyvictoriasimpleq4545 3 жыл бұрын

Very appetizing! I have never tasted Bulgarian mussaka, only Greek. Thanks for the recipe! Wish you luck!

@FoodChannelLN 3 жыл бұрын

Thank you so much! It's delicious too, but has a very different taste. 🙂

@JenSalva 2 жыл бұрын

My hubby is bulgarian and he made this last time and it was good. Planning to make it for him and we dont have yoghurt at home 😅😅..

@user-qm8gh3eo1u 4 ай бұрын

@@Sofianetz4LifeGreek moussaka is much tastier than Bulgarian. You can't compare it to anything.

@user-qm8gh3eo1u 4 ай бұрын

@@Sofianetz4Life because I am also a cook and I have tried all three versions of moussaka, i.e. the Greek, the Turkish and the Bulgarian, I have to tell you that the Greek moussaka is the tastiest of all the others. Now the one who cooked the moussaka was an idiot cook or simply this is your opinion. Whatever the case may be, Greek moussaka has worldwide recognition and acceptance compared to others.

@user-qm8gh3eo1u 4 ай бұрын

@@Sofianetz4Life if you are from America or England, I have to tell you that you are bad cooks there. Whatever foreign food you try to make, you destroy it, whether it is Greek, Bulgarian or any other cuisine.

@cemileethem1548 2 жыл бұрын

💗👍

@FoodChannelLN 2 жыл бұрын

😊👌

@brentminick1 Жыл бұрын

Looks fantastic, great video. What kind of yogurt am I looking for in USA for the topping thank you for posting this!

@FoodChannelLN Жыл бұрын

Thank you so much! I use Bulgarian yogurt, but it can be any unsweetened yogurt. It is also delicious with sour cream.

@rizadervisoglu 9 ай бұрын

Chobani has great plain yogurt that goes well as they are a bit more sour than the sweetened runny American yogurts. ( no complaint about the american/ western yogurts but they are designed for sweet breakfast where the original yogurt ( Bulgaria, Turkey, Greece, Georgia etc. ) is designed for savory dishes with a touch of sourness and stiffness)

@kekesmavuluvul6099 Жыл бұрын

I know this may not be a side dish, but the combination of ingredients and the way it was prepared really made me want to eat it with a bowl full of white rice.

@FoodChannelLN Жыл бұрын

Well, we eat it on its own or with a cold soup with yogurt, which is called "tarator". But you can combine it with whatever you want. The important thing is that it tastes good to you. This is my recipe, if you want check it out: kzfaq.info/get/bejne/bq9khtt2nMWcaXk.html

@kekesmavuluvul6099 2 ай бұрын

@@PetrNikolov 😂 I don't know how to explain to you the feeling of "I'm full, but it's from eating non-staple foods, so I feel unsatisfied even though I've eaten enough."

@user-qy4ov8dp5y Ай бұрын

Да ви сладък ориза, аз пък ям българска мусака!

@arzofoodchannel8490 3 жыл бұрын

Looks so yummy 😋

@FoodChannelLN 3 жыл бұрын

Super happy you like this recipe! 🙂 One of my fave from Bulgarian cuisine! 🇧🇬

@PragathisCookhouse 3 жыл бұрын

Looks very Scrumptious😋😋...Awesome and delicious taste...It must be Mouthwatering...Keep sharing nice recipes...Very well presented👍..Best wishes from #pragathiscookhouse

@FoodChannelLN 3 жыл бұрын

Thanks a lot my friend! Mans a lot! 🙂🙏

@dilshoosdishes2424 3 жыл бұрын

Keep in touch

@FoodChannelLN 3 жыл бұрын

🙂

@zahaukilte224 2 жыл бұрын

Hello food Chanel I'm thinking how to cook bulgarian food because my husband is bulgarian that loves me so much so he deserves I can cook for him his national foods, I'm from Burma /Myanmar 🇲🇲 😊 I'd like to learn bulgarian recipes

@FoodChannelLN 2 жыл бұрын

Sounds great! I have several Bulgarian recipes here. I will be happy if you try them and share the result with me! This is one of my fave: kzfaq.info/get/bejne/qbyWdaekmt_OhqM.html

@rizadervisoglu 9 ай бұрын

I love this recipe, it is my childhoods best! But small comments, the onion and garlic first. When they are caramelized goes in the Hungarian sweet paprica, then the tomatoes and chubritsa (savory!?!?, I have never heard of an Amerikan or British Who knows the spice but Germans use it regularly under the name bonnen kraut). Later the minced meet and the potatoes ( small amount of carrots can also accompany them), chopped fresh parsley (flat leaf) is an option as well. And the rest is all good. When one is lazy all can be just placed raw in a “tava” and cooked for about 45 min all in the oven as well. I would like to request a dish if possible! Printsesa? Would you please prepare a video for that simple but magically delicious fast food? I am always curious how to keep the minced meet from curling on top of the bread. Do you have a tip?

@IvanIvanov-qw1ge 3 жыл бұрын

The original recipe doesnt include cheese, but this one is also look very nice.

@FoodChannelLN 3 жыл бұрын

Yes, you are right, Ivan! But I love to add some kashkaval cheese on top. Thank you!

@vesi._. Жыл бұрын

@@FoodChannelLN Yeah my mom always adds kashkaval [:

@yzkz7321 Жыл бұрын

Original car with out electricity

@dilshoosdishes2424 3 жыл бұрын

സൂപ്പർ dear

@FoodChannelLN 3 жыл бұрын

Thanks

@shantadurga4857 2 жыл бұрын

Looks Yummy! Thank you very much. Please let me know, how to make the savoury powder.

@FoodChannelLN 2 жыл бұрын

Hello! Savory is an herb used in Bulgarian cuisine. You can replace it with thyme or oregano.

@shantadurga4857 2 жыл бұрын

@@FoodChannelLN Thank you very much 🙏

@FoodChannelLN 2 жыл бұрын

@@shantadurga4857 My pleasure!

@bulgaro1221 3 жыл бұрын

🇧🇬🇧🇬🇧🇬🤤

@FoodChannelLN 3 жыл бұрын

👌

@famsbucket 3 жыл бұрын

Woww so amazing 💕👍 stay connected friend

@FoodChannelLN 3 жыл бұрын

Thank you, I will 💗

@K.Maroon 3 жыл бұрын

Is this heaven?

@FoodChannelLN 3 жыл бұрын

For me as a Bulgarian probably Yes! :)

@lenapappa4666 2 жыл бұрын

Τέλειο. Μπορεί να μεταφράσετε στα ελληνικά την συνταγή σας🤔? Ευχαριστώ πολύ. ✍️🇬🇷🇬🇷👌👌👌👌👌💕💕💕💕🌹🌹🌹

@FoodChannelLN 2 жыл бұрын

Υλικά για 12 κομμάτια: 500 γρ κιμά χοιρινό και μοσχαρίσιο 800 γρ πατάτες 200 γραμμάρια πελτέ ντομάτας 1 κρεμμύδι 1 σκελίδα σκόρδο 1 κουταλάκι αλμυρό 1 κουταλάκι του γλυκού πάπρικα 50 γρ βούτυρο Αλάτι και μαύρο πιπέρι Για την επικάλυψη: 200 γρ γιαούρτι 1 αυγό 2 κουταλιές της σούπας αλεύρι για όλες τις χρήσεις 50 γρ τυρί kashkaval (γκούντα, τσένταρ) άλας

@62paganini Жыл бұрын

Hi thanks for your recipe, I'm curios to try it but please could tell me : 300ml of water cooking and than other 200ml when ou put in the oven?? sorry but I wouldn't misunderstand. Best regards

@FoodChannelLN Жыл бұрын

Thanks! I always do it that way. 🙂 I add less water first, so it heats up faster and then it's easier to transfer to the pan and add more water.

@62paganini Жыл бұрын

@@FoodChannelLN Ahh ok Thanks the right balance and a few of experience need me!!

@amandaburau6591 2 жыл бұрын

What would one use to make Bulgarian Moussaka vegetarian? Eggplant?

@FoodChannelLN 2 жыл бұрын

Hello, Amanda! Yes, could be eggplant, or mushrooms instead meat.

@ahmedelnatour9800 2 ай бұрын

What is the name of the music please ?

@statope 3 жыл бұрын

I'm sorry but the original recipe doesn't have cheese on the top. Looks like a good interpretation anyway.

@FoodChannelLN 3 жыл бұрын

Hello! Yes, you're right! I'm Bulgarian and this is my family recipe. Greetings from Sofia!

@EDRPOS Жыл бұрын

What I'd consider "savory seasoning" for us that don't know???

@FoodChannelLN Жыл бұрын

Hello! This is a characteristic herb for our country. Oregano or thyme can be used. It's not the same, but it turns out very tasty

@loping4 8 ай бұрын

I'm Bulgarian, I used dried spearmint once (known to us as джоджен/jojen) and it came out perfect and tasted familiar, so you can substitute the savory for the same amount of spearmint.

@user-zl9vy8dw3h Жыл бұрын

👆👆👆👆🙏🙏🙏👍👍👍👍😘

@jeraldlockhart2046 Жыл бұрын

Over cooked😮 At first must’ve done it because of the pork. Looks pretty good❤

@FoodChannelLN Жыл бұрын

Why do you think it's overcooked?

@jeraldlockhart2046 Жыл бұрын

@@FoodChannelLN not overcooked. You had to cook the pork more . Looks good 👍😎🥰

@FoodChannelLN Жыл бұрын

I see. But the time for cooking is absolutely ok. Greetings!

@nasrinamirian1746 10 ай бұрын

😅

@hyuliay.k.5996 Ай бұрын

No cheese on top😮

@rianamohamed300 2 жыл бұрын

What, no brinjal?

@FoodChannelLN 2 жыл бұрын

Yes, it's a Bulgarian moussaka. No eggplants. 🙂

@rianamohamed300 2 жыл бұрын

@@FoodChannelLN ok cool. Looks delicious.

@nicolaemarian7009 2 ай бұрын

..all the culinary preparations with minced meat are of Turkish origin...And the Bulgarians, the Romanians, the ethnic groups of former Yugoslavia, etc., learned these cooking recipes. from the Ottomans...The Ottoman Empire colonized this area of the Balkans...Over time, many culinary recipes were modified according to the specifics of each nation...The Ottomans used minced mutton or beef, and in other ethnic groups meat from pork... is only one of the modifications of the original recipe of Turkish dishes...

@yovkoyovkov9005 2 ай бұрын

It's true!

@BG-Movie-Classika 2 ай бұрын

You don't think the Ottomans learned from us as well?

@nicolaemarian7009 2 ай бұрын

@@BG-Movie-Classika ......What did the Ottomans learn (concretely) from you?....

@yovkoyovkov9005 2 ай бұрын

@@BG-Movie-Classika perhaps they did. Also the Bulgarian style of cooking differs from the Turkish dishes as an end taste.

@nicolaemarian7009 2 ай бұрын

@@BG-Movie-Classika ...What did the Ottomans learn (concretely) from you?....The statement made in a general way, without specific details, has no value!...

@minister5643 Жыл бұрын

I want to make it for my lovely Bulgarian wife who wants to split with me. I hope I’ll save our marriage.

@FoodChannelLN Жыл бұрын

I hope she we'll enjoy it!

@Kelen1 7 ай бұрын

Pero este plato es turko

@AnaKovacevic84 2 жыл бұрын

This was a complete disaster of a recipe. Half a liter of water is WAAAAY to much of liquid. Mass looks more like a soup after baking than a casserole. Topping amount is too little for the rest of the recipe. For me - not even a zero.

@FoodChannelLN 2 жыл бұрын

Hello, Ana! I'm sorry to hear that the recipe didn't work for you. Honestly, I don't know what could go wrong? I don't think the total amount of water is much for this recipe. I've been doing it for years and it always turns out great! Bake the dish for a total of 45 minutes, and they are enough for the water to evaporate and the potatoes to cook. As for the topping, I prefer it thinner, so I like it to feel the other products. Thin as the video. :) With best wishes! Laura

@rizadervisoglu 9 ай бұрын

I support Laura here. Please make the dish first and then comment with the result. Mine turned out quite nice!

@krasimirkirev5291 2 жыл бұрын

Wrong! It is not turkish, it 's arabic dish

@FoodChannelLN Жыл бұрын

This one is Bulgarian. 🙂

@melihserezli1481 Жыл бұрын

Wow so interesting. What is Bulgarian Moussaka ? Greek Moussaka, Herzigovia Moussaka, Mexican Moussaka, maybe Ivery Coast Moussaka? Please but please learn this food history and stop making Moussaka for every country.

@rizadervisoglu 9 ай бұрын

Musakka as many other dishes change ingredients according to geography. Did you know that there was very little olive oil in Bulgaria even though it is a neighbour of Greece and Turkey? There are huge mountains separating them and the climate changes, so does the vegetables and the dishes that you make! So, yes there is a Greek musakka and a Turkish one and a Bulgarian and I an sue Serbian and Albanian but as you can see it goes around Balkans and not really the Americas, so no Mexico there!

@milavanila4757 3 жыл бұрын

MOUSSAKA ITS DEFINITELY NOT A BULGARIAN DISH ITS TIPICAL TURKISH DISH PATLIGAN MOUSSAKA WICH WAD BROUGHT TO ALL THE BALKAN COUNTRIES

@FoodChannelLN 3 жыл бұрын

Hello, Nadia! I agree that Turkish cuisine has had a strong influence in the region, but this is Bulgarian moussaka. It is much different from Turkish and Greek, which I also really like! Greetings from Bulgaria!

@BeerRepublic 2 жыл бұрын

Origins of moussaka are not Turkish, but Arab. You have many variations in different countries. The one you call Turkish is actually Greek, invented in 1920.

@milavanila4757 2 жыл бұрын

@@BeerRepublic yes comes from the Arabs to turkey than to the Balkans

@milavanila4757 2 жыл бұрын

@@FoodChannelLN exactly 💯