I don't think people realise how truly amazing it is that we can just watch this video and learn from a random person on an entirely different continent. Thanks for educating us!

لم يبق على عيد الأضحى الا قليل سوف اعمل بنصائحك شكرا جزيلا مغربي مر من هنا❤

There was a chap in the cental King Country of NZ famous for skinning tens of thousands of possums using compressed air in the 1980's. Never was quite sure of his system. I had heard it was similar to this but actually seeing it done on an animal puts it all together! Much appreciated the demo .........! Just when you think you've seen it all you learn something new thanks again!

Six minutes. Impressed. Anything practical. Very well done!

This is original content... No facade, no make up... Just an ordinary life of a farmer. Keep original!!

This is a 10,000-year-old technique in the Middle East / Persia to skin a lamb. They blow the air by MOUTH under the lamb skin, which it makes way easier, faster, and cleaner to do the job. What they do next, before taking a knife, a few punches on both sides of the carcass (like a punching bag) to open the air to the back area and continue putting more air into the carcass until the air reaches the back area and starts swelling (bulge). This technique works well on sheep, for goats most of the time but on cattle, won't be effective, especially on Calfs.

I have been subscribed to your Channel for a year or 2 now. I just watch one before I processed a fee of my lambs. I didn't see this one in time. Thanks for making these videos. I am an experienced hunter and I always like seeing different ways to process an animal.

When I was in New Zealand, I went to an abattoir in Invercargill city Southland. I couldn’t believe how quick and efficient the workers were with both sheep and cattle.🏴󠁧󠁢󠁷󠁬󠁳󠁿🇬🇧🏴󠁧󠁢󠁷󠁬󠁳󠁿

I've seen people blow into it with a hose, never thought of the compressor. I thought you would start skinning it with a blade, but love the way you used your fist. I'm going to give this a go when the time comes. Such a no fuss way of skinning. Loved it.

Hi BBT. It's interesting to find that you inflate the lamb before skinning. In certain parst of Nigeria we do the same, by blowing (yes you read right, blowing) air into a slot cut ito a leg joint. However, this is primarily to allow us to use razor blades to shave thé hair off the skin. We remove the hair this way because the skin is comsumed either as part of the cut in some instances but more commonly separately as a delicacy.

great to see this again, my dad this in Switzerland in 1959, keep up the good work and GOD bless you

My father was in the Middle East with the airforce, he told me about the local butchers blowing up cattle with bellows then beating them with broad sticks to release the skins. Good idea with the lambs mate.

A great job , quick, clean and properly done, i loved it!

Impressive, Benny is a master of his art.

This was truly informative and fun

Went out with a roo shooter one night years ago. He would work large paddocks in a zig zag pattern & hook up the roos on a floorless trailer & let te guts fall out on the way . Then just follow the trail back shooting foxes. he would skin the foxes with a compressor mounted on the trailer. Very clean skins!!!

This looks extremely professional.

You've got mad knife skills. Clearly not your first rodeo. Very nice job mate. Thanks for sharing your content.

I like your toolbelt and scabbard. The move at 5:40 was top notch. I always use my index and middle finger to spread and protect the guts. Your method is much better.

Defiantly different from the classic method, but with the skins coming off that clean it will make any processing of them easier, with no cuts or tearing. 👍👍👍👍👍

Last deer we got I was asked to bag the meat after caping it out. Mate remembered how his Grand father would skin the Lambs. Same deal, a small cut above the knee joint. Big enough to get a finger in and work it around to loose skin. The Grandfather then pursed his lips and manually and alone blew the carcass up. His beguiled grandsons massaged the beast to MOVE around more expelled breath from Grandad. A Farmer/ Worker from the Balkens usually made a vest from the fleece, after the BBQ.

You have definitely found a great way to skin a lamb. I am sure that as you work with your process you will find there are other animals you can do the same with. It would seem that if you could sell the hide that buyers would be more likely to purchase a hide that was not cut by a knife.

That’s a CLEAN work! Bravo.

Wow, that's amazing 👏 ... you have no idea how difficult it is when we have to perform our ancestral ceremonies 😂😂😂...now its going to be so easy. HELLO FROM SOUTH AFRICA 🇿🇦

That was very efficient and clean

Wow that was amazing! Thank you for sharing.

Great demonstration! Similar approach to how my dad taught me (middle eastern technique). I have subscribed to learn more from you! Thanks

My grandpa used to blow with a tube himself! Thank you for bringing back some memories

we use the same method since hundreds of years but we use our mouths to blow into the sheep not compressor, nice content

GREAT instruction, good job. Thanks.

Awesome! Definitely going to try that

I have gutted a pile of deer in my 64 years of hunting BUT I JUST LOVE THAT STYLE WITH THE USE OF THE KNIFE AGAIN'ST YOUR FOR ARM !!! THANKS ! PS I HAVE BEEN USING AIR ON DEER FOR YEARS WORKS GREAT

Mate I know very little about butchering and I'm new to hunting but I found this so interesting. I think it's great to experiment and try new methods in every craft and skill.

عمل رائع من جزار مبدع 👍 تحية لك من المغرب 🇲🇦

What a smooth operator!

Great idea using a compressor. I skin Roos and they can be tough so this method might just make it a bit easier. Thanks for the video.

Oh WOW! Thank you for teaching us that.

As a hunter and trapper i have tried the compressor trick on many animals from deer to beavers and no ut does not help at all. It is fun to see them blow up . But it doesn't help remove the hide. You can clearly see with ever stroke of his knife the skin is still firmly attached to the body. And the air doesn't rush out with ever litte cut. Just watch him pull the skin from the brisket. I wil give credit were its dew. He did a great job on this sheep

Wow! I am very impressed!

Excellent. Professional. Clean. Fast. Well done! :)

I've always heard about this technique 1st time seeing it thanks for sharing mate

Wow amazing! I'm going to try that !

Beautifully done

Nice quick one. I have one heading for the freezer next week.

Great job Mate. Salute from America. That was the quickest time I have ever seen.😃

Hi, I don't understand the way you did it, my father used the compressed air technique, but he would hang the lamb rear side up, he would then make a small incision on one front leg, between the skin and the meat, insert air nozzle in and shout air in, the skin would separate from the meat, and it was just as removing a shirt, the skin was not stuck on the meat anymore, you had to work to separate the skin from the meat?

Always a pleasure to watch an expert in their trade.

Excellent work Sir 👍 👍

Love the way you handle your knife's.

Well done You got a feed and a couple of seat covers for the ute

made it look easy sir clean work cheers Jim

Absolutely delicious they are. Great work in skinning them out.

Great job sir 💜

That was really impressive!

That was fast and clean 👏👏👏

I find this amazing and really time saving,Benny. Also whenever we had some party in the village and we could be skimming a carcass, My fellows would say "IT'S SKIMMED WHILE HOT", meaning to skim it right after getting it down😅

I’ve heard of using compressed air but never seen, thanks for sharing Peace be with you

Impressive work 👏 👌 👍

I really like your technique and this technique is damn good and useful .love from kashmir india ❤

I got to help our local host on Crete with the prepping of the Easter lamb 30 yrs ago. They used a bicycle stand pump, same method. Fun fact, the use the same blowing up technique in the prep of Chinese duck Beijing style

I tried this recently and I was able to punch the skin off. Usually I end up cutting the skin off. What are the dimensions of the rack you use on the ground, I struggle to do the legs, the rack looks like it helps.

That’s so much better easier cleaner than just punching it off I think I should try this myself

I like seeing hard working people.

Thanks for sharing mate I give it a go and was definitely a lot easier

That's how my dad used to do it but not using a compressor. Made a small slit in a hind leg just above the toes. Shoved a clean wooden stick up a few inches than blew it up by mouth. We loved doing that me & my cousins every Greek Easter. Than you hang it up to skin way easier.

Good job 🙌

Excellent, we will be butchering our two lambs in October (Canada) so this is something I'll try.

Fascinating... just fascinating☺️

Hey Benny nice skinning job bud quick and clean, I’ve slaughtered 100,000 plus over the years plus beef nd goat nd deer nd pig , but nice clean job bro, so much prefer doing in the country side rather than the big white shed, good job and educational for the masses

Freakin Awesome ,thanks mate it will revolutionise my processing

Looks like it definitely makes it easier, a true test would be on an old dog tucker ram, if it works on them I’m sold

I learned something ! THANK YOU !!

Done this 1000 times from age 15,16 with my dad,cousins... He did it perfectly

Good on you for trying the air I've been doing it for a few years and won't go back to old ways that oz kiwi fellow love to knock other homekill methods I think he's a glori hunter my clip was Kerry homekill on KZfaq I didn't know it was being recorded but thanks for carrying on the idea marks beautiful job of the carcass and if you want a good pelt to take no fat or knife marks keep up the good work

Excellent job, what size compressor did you use ?. I've seen roo shooters do it in about two minutes and I've done rabbits and foxes with the ARB compressor in my vehicle but I don't think it could handle an animal that size. 👍

Did you nick any internals ? I saw some liquid drop from the neck at the 5.50 mark. Not being funny it was a great video about a really good skinning, just asking? Lastly do you save the liver or other internals too?

Nicely done Sir.😉👍 I'm keeping that trick for whitetail deer 😃

Hats off mate all the way from Tangier

Very informative.

That was brilliant. Now I’ve seen everything 👍.

Great job, good video. Subscribed keep them coming.

Truly amazing 🤩

Only just talking to a fella the other day and he mentioned this is how he did it. Swear KZfaq knows everything.

When I worked in Iran in the 70s the man who lived opposite regularly bought a sheep brought it home gave it a drink of water with a watering can , cut its throat, let the blood run into the gutter then make an incision behind its neck then blow the skin away with his mouth and skin it.

Very cool! Thanks!

Hi, impressive work! What’s the metal thing you lay the sheep initially called? Thanks

Excellent video mate. Cheers

Nice work!

beautiful job I can see its not the first lamb you have ever skinned

Молодец, было интересно, спасибо за такой ролик

Well done !

Quick clean and neat. Nice dressing.

Perfect! Going to try that on my next deer! Thanks

I'm surprised you still had to fist the skin off it. I thought blowing it up with air would have loosened the skin entirely so it would just fall off. I'm thinking of doing this with deer, but it seems like a lot of work anyhow.

Awesome job 👍👍👌

Saw this method done in Greece on Andrew Zimmern’s show Bizarre Foods about 15 years ago.

Cheers from texas amigo, well done 👍🏼

and a clean skin, well done

Butcher Benny Tee This is an amazing trick, most out there won't know how hard it is to pull backs off.

Clean job