Butter Sugar Bread | Invincible and delicious, you must try it if you love bread
It's a very fluffy, creamy loaf with a pretty flower shape, who wouldn't love it? The seemingly complicated plastic shape is actually very easy to do. Even if you are a novice, you don't have to worry about it. The appearance after fermentation is even more wonderful. It looks different every time, just like every flower. Has its own unique look. After baking, the outer skin will have a crispy texture similar to deep-fried. The butter and sugar are mixed together, which is very harmonious and has a cake-like sweetness. Tear it with your hands and eat it, you can eat half of it without eating it. Hurry up and bake a flower to reward yourself and your family, or take it to a friend's house as a souvenir, it will also be very popular.
Material / Ingredients:
High-gluten flour ( bread flour ) ………… 200g
Whipping cream ............ 25g
Milk ( milk )……………………..110g
Sugar ................................................. 20g
Yeast……………………………………3g
Salt (salt)……………………………2g
Butter ............................................... 15g
Filling | Filling:
Butter ............................................... 15g
Turbinado Sugar ........ 20g
Bake at 340°F (170°C) for 30 minutes.
Bake at 340°F (170°C) for 30 minutes.
Tips:
The video uses a 6-inch cake pan, if you want to make an 8-inch cake, multiply the recipe by 1.5.