"Because it's Tasty we're going to add more butter" They've become self aware

RECIPE: 6 Yukon Gold potatoes (or 4lbs) 2 tsp kosher salt 1 stick unsalted butter, melted 1 cup heavy cream 2 sprigs of rosemary 1 head of crushed garlic • Peel the potatoes and place them in a bowl of cold water while working • Cut potatoes into 1 inch cubes and add them to a pot of cold water • Add the 2 tsp of salt to the bowl • Bring potatoes to a soft boil over high heat. Once you’ve reached a boil, reduce the temp to low heat and simmer for 12 minutes (they are ready when fork-tender) • Drain potatoes through colander and put them back into the pot over medium-high heat and stir for 2-3 minutes (they should be dry when done) • Put the potatoes into a fine mesh sieve and use a spatula to *gently* push the potatoes down into bowl • Add 1 stick of melted butter first into the potatoes and mix • Add heavy cream to saucepan over medium-high heat and add rosemary and garlic (optional). Simmer for a few minutes and drain out the rosemary and garlic through a sieve • Add the cream to potatoes little by little and you’re done! I apologize for any mistakes!

I've never seen such a heavy romance between a human and Potato's before.

who’s here because thanksgivings is this week?

6 Yukon Gold Potatoes Kosher Salt 2 tsp Unsalted butter 1 stick (melted) Add butter first before cream or milk heavy cream 1 cup - medium high heat add rosemary sprigs of garlic (clove) strain out garlic and rosemary only add cream to potatoes gradually

I’ve tried this recipe today and oh my god, that sieve trick made my mashed potatoes soooo smooth, not a single trace of lumps, it was like heaven and when the potatoes goes through the sieve, it was beautiful, looked like snow! 10/10 you guys should try this out, you’ll come out with the most amazing mashed potatoes. Edit: make sure your potatoes are well boiled, poke a fork through it and it should break apart very easily (can’t give a time due to type of potato, number of potatoes and how diced they are) Use the back of a wooden spoon! Bendy spatula is harder to work with. I work with the back of a rice cooker spoon and it works very well when using the sieve trick. Don’t dump in a ton of potatoes in the sieve. Do little by little, clean the bottom of the sieve by removing the potatoes stuck to it and then add the next little batch. Make sure there is a good amount of space between the bottom of the sieve and the pot/bowl you’re mashing it into. Not like 1 or 2 inch between the bowl and the bottom of the sieve, more space in between. Idk why lol And yes, don’t add all your milk at once, little splashes, mix it and then you determine whether more is needed And if you like your mashed potatoes lumpier, then the sieve trick might not be for you

Who is making mashed potatoes for the family this year?

I love how she emphasized some words and necessarily repeat instructions and cautions. I love everything about the video. ❤️

“If you don’t have any of these tools you can use a strainer and a spatula...” who doesn’t have a fork but has a strainer and a spatula

I mash mine with my Fist, and flavor them with my Tears. Then I go buy instant because mine are gross and lumpy.

Ive always wanted to make this recipe, not only for me, but also for my grandma! We made it together today and it's super worth it 😭✨

My mom said, when I used to cook mashed potatoes I didn't use all those ingredients. Like damn, that's why yo mashed potatoes tasted like a ashy elbow!

American butter is so pale it’s gives me anxiety

The amount of effort gone into making this video deserves applause. Genuinely useful and informative vid.

I’ve been doing this recipe for the past few years and it turns out delicious every single time!

We made these mash potatoes 🥔 at home and made a few changes: 1- we swapped the cream with milk 🥛 2- we use the microwave and garlic 🧄 granules 3- we used a random type of potatoes 🥔 these changes made no difference to the original that we had made before. tasted just as good!

Yukon gold potatoes, the secret ingredient to create the world's most powerful nuke. I need tons of them

Tasty : They are two type of potatoes : starchy and waxy. We are going to use Yukon Gold potatoes. Me, an intellectual : PoTatoEs ArE PotAToES

Thank you for putting all the efforts and coming up with a perfect recipe for this. I tried this and turned out remarkably great!

This lady has such a soothing, lovely voice !!!

“You’re gonna wanna lick the plate.” jokes on you bc i’m gonna eat the plate thanks for the likes here’s a carrot🥕

I am Irish. I have been mashing potatoes for 40 years. I was taught by the women who came before me and is probably a method that goes back hundreds of years..... The tip about stirring drained potatoes over low heat for a couple of minutes to release extra moisture, stunned me! I LOVE watching your videos. I am a great self taught chef, but I never tire of doing it better. Thank you for all that you bring to my world of food! 🍀🌎👌💋

The narration is a plus for me! Such soft voice. Thanks a lot!

Thanks for the specific recipe instructions, making mashed potatoes always seemed so hard and complicated to make. This really helps to understand how to do it.😁

After boiling and mashing my potatoes I heat some butter in a saucepan. When melted I add milk, Parmesan cheese and parsley. Then mix in the mashed up potatoes until the milk is just incorporated. Delicious every time.

I tried it using a sieve . Wow the texture was so smooth. My mashed potatoes were so delicious. Thanks for the tips

Love this recipe! Especially the garlic and rosemary infused heavy cream. I ended up using 5 lb of gold potatoes, two sticks of butter, two cups of heavy cream. And used a potato ricer for the first time which was definitely a game changer!

Thanks for making videos like this. Really helps out people who were never taught the basics 😊

What I thought mashed potatoes were: boiled potatoes, then mashed What they actually are: boiled potatoes loaded with butter and heavy cream, not to mention the extra butter on top

I could’ve swore they did this recipe before..

Just made it as directed and it came out so good!!

Followed this and they came out perfect! You've definately earned a subscriber.

C'mon. Am I the only one thinking her voice is sexy? Just admiration.

First impression-yum Feels-creamy Eats mash potatoes Taste-like a stick of butter

Me on here day of Thanksgiving trying to learn ASAP

Literally the BEST mashed potatoes Ever! Made them last year for thanksgiving and making them for tonight’s dinner

That cream went through so many containers without being scraped. I wonder even if the 30 percent of the initial value was remaining.

Can you do the perfect hot chocolate? 😂❤️❤️❤️

Thank you for this recipe, my mashed potatoes have leveled up 🆙 I used red potatoes instead of Yukon potatoes and it came out great!

Where do I began. I tried this receipt for the 1st time and my finished results were one stroke away from a culinary Mona Lisa. They potatos were soft as a winter 🕊 Fluffy in every metro spec with soft moisture that melts at point of contact with your tongue. Amazing.....

New Drinking Game: Take a drink everytime they say Texture Creamy Uniform Smooth Edit: Luscious

I like it textured more than creamy

The narration on this video is outstanding. She’s competent and easy to listen to, and doesn’t distract from the presentation of the recipe. I would listen to her cover every cooking video if it were possible.

These are so fire. I used waxy red potatoes from my garden and it’s still amazing!! Best I’ve ever had!!

"if you put all the cream at once you had a soupy potatoes" **Proceed to yeet all the heavy cream**

This is art but honestly, im too lazy for this lol

Was in the mood for good mash potatoes so glad I selected this video. The technique was worth it. I too added more butter and went with the heavy whipping cream rather than milk. It’s a yes for me !

Fantastic recipe ! Turned out yummy !

Recipe: 1) boil 'em 2) mash 'em 3) throw 'em in a stew

Be warned, washing the sieve after is living hell

Every November I come back to this video to relearn the recipe of mashed potatoes so I can make it for Thanksgiving. This video is a lifesaver cuz these are the best mashed potatoes I've had and made

I use a very similar adaption and i just want to say thank you. I now make the best mash in the family due to your recommended recipe.

Who’s here Bc thanksgiving is next week?? 😋😂

I made these mashed potatoes and they became our family’s favorite. They loved it so much especially my father, they ate every single bit of it and it’s especially delicious with gravy. I love this recipe I definitely will do it again!

I decided to try cooking mashed potatoes for the first time, they came out amazing! Great recipe

Literally made these today! halved the portion according to number of people that were going to eat it (2). I added garlic in the cream and wow the mashed potatoes tasted amazing! i used the sieve method and yes it requires more man power!! but totally worth it, smooth creamy mash! thank you!!

I made these tonight. They came out so creamy and delicious!!! Thanks, Tasty! I can’t wait to make them for my family’s Christmas dinner. They will go perfectly with prime rib!!

Just made my first ever mashed potatoes by myself using this recipe and it turned out great! Thanks guys and Merry Christmas to all :)

I used a ricer that I've had for a while. Used golds, melted butter and cream. So simple, but the best mashed potatoes I have ever made. Thanks!

I made this recipe the other night, I followed it step-by-step, I highly recommend this recipe. It was the perfect mashed potato recipe.

the gravy rEALLY CARRIES THE FLAVOUR

I thrive to be that THICC one day

These came out phenomenal! Truly.

I followed this tonight, and it's a winner! I didn't have rosemary, so I used thyme. Delicious! Thank you!

OMG I tried this out it’s so good it’s like the best mashed potatoes I’ve ever had in my entire life are used to think KFC‘s mashed potato was the best but now I see that this recipe is totally amazing here’s a quick tip everybody -you should have a friend help you push them through the sive because then it will get done faster

I’ve been using this recipe since last year and everytime everyone loves it. Just remember not to salt too much.

They perfected the mash potato recipe. This is our go-to recipe. It’s worth the effort!

Easy and very tasty. Did it today for Thanksgiving in Canada and got lots of compliments! Thank you!

As much as I think this is a beautiful recipe, there’s just this one recipe I love, and it was given to us by someone who was practically family that I just gotta use everytime. (Unfortunately she has past away, so in a way I use her recipe to keep her in my heart)

I made mashed potato with this recipe for my iftar. Oh my god yessssss, so yummy!!!! Thank you for sharing this 🥰😂

Just made this, great tips honestly, the best i’ve ever made so far!

This went well with my anniversary dish even though the preparation time was slim. Thank you so much.

luv my mum uses an electric hand whisk and they taste amazing and are really smooth

her voice , she should do SMR. its so nice to listen too i love it!

Best mash potato recipe ever! I don't like to mix in the black pepper and chives with the pot of mash potatoes either...rather prefer for people to add that separately to their own plate and adjust to their own taste. Thank you for this video recipe & happy holidays! 🦃

This is my 1st time really making anything I think it came out really well thanks for the video

Wow, after this video, I literally found myself drooling 🤤!

Trust me these potatoes are amazing. If you are looking for a recipe this is the best one

I really learned a lot about making potatoes in this video. Great job.

Just made these and they came out perfect! Thanks, Tasty!

I’m about to keep it 100 percent real with y’all! I tried making this today, and it was smooth (punn intended) sailing until I got to the siv...BRUH...looks like I’m never gonna make smooth mash potatoes if THATS how I have to do it. Even if I wanted to stick it out and do it, My family would damn near starve because of how long it takes. Sucks for me but this ain’t happening. Shout out to anybody who did this! Y’all are the real MVPs.

Made this today...OMG it just melted in my mouth...lovelyyyyy recipe..great job tasty🌹

i did this when i was younger and just trying now so i loved this so much!

Wow thanks for the after draining heating trick, I've always had watery mash potatoes and had to add in potato flakes to fix the problem. Also I was wondering about heavy cream as well. Thanks for the tip

I tried this recipe..and my goodnesss 😍😍 I don’t think I’ve eaten something better..it was perfect and yummmyyyyy

Literally just made this and it came out greeaaattt . I was very surprised and it tastes amazing too 😁 currently still eatingg

bruh i just spent two hours running potatoes through a sieve and i still got to make mac n cheese 🗿

your video quality is always the best but i also like the way you add informations to the video

I feel like the insides of my eyes and ears are being massaged and it's awesome.

Pro tip: when you’re making a chicken or turkey dinner, pour some of the rendered fat into the potatoes. It’ll give them so much flavor.

I like to finely dice the skins and sautee them in a skillet. Adds a nice crunch if you have no bacon

I just made it and it's amazing would totally recommend it

We did these on Xmas dinner it was amazing thank you.

I made this recipe and it’s super good! Though I didn’t have Yukon gold potato’s or rosemary but I did have russet potato’s and they were still REALLY good

Who knew straining your cooked potatoes thru a strainer would make them creamier than ever! Thank you!!!!

Thank you. That was an excellent presentation. I LOVE mashed potatoes. Not sure who the person is talking but you did a great job of keeping it interesting.

I love mixing mine with butter, milk and sour cream. SOOO good

Thank you so much, I made it for dinner to my host fam. They really love it. ❣️

This video clarified so much! You really have to know it! Ty

i used an electric mixer for mine and they turned out amazingly smooth and fluffy