HOW TO DECORATE A CAKE WITH WHIPPED CREAM FOR BEGINNERS │ SHARP EDGES / SMOOTH SIDES │CAKES BY MK

Рет қаралды 539,604

Күн бұрын

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Decorating a cake with whipped cream can be a bit of a challenge, especially getting those nice sharp edges and smooth sides! In this video I'll be taking you through the step by step process of how to apply the smoothest whipped cream coverage on your cake, so that any home baker/beginner can feel like a pro!
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VIDEOS RELATED TO THIS VIDEO:
- How to Whip Perfect Whipped Cream for Cake Decorating: • HOW TO WHIP PERFECT WH...
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Thanks for watching!

Пікірлер: 157

@emilynelson4747 2 жыл бұрын

I am continually impressed by how good your tutorials are, MK. You have tons of stuff for beginners without ever making someone feel dumb or like they have to go out and buy a ton of equipment. Your video and sound are both super high quality - and you are a delight to listen to! Thank you!

@cathysin5559 8 ай бұрын

Wow your explanations are so clear and straightforward! I love the editing without any bullshit. Thank you so much for your teaching! ❤

@miriam902 2 жыл бұрын

I have searched alot after someone WHO can make a Acke with whipped cream and not buttercream cuz i dont like it. I only see people Making flat cakes with whipped cream so om so happy i saw your video today

@voxjuris1553 Жыл бұрын

Just like you, I'm a learner, plus I don't have the turning table and the shaper, so I majorly improvised. I'm happy I saw her video. Now I must buy the equipment because I would love to do something nice for Valentine's day

@nuriaajam Жыл бұрын

Omg i was looking for same thing😊

@Cakehyderabad 11 ай бұрын

Look for Indian cake baking videos. U will find all using whipping cream

@peony3785 2 жыл бұрын

Thanks so much MK. I love how you teach a lot in such a short time ❤️❤️

@insidemysilence8015 2 жыл бұрын

It turned out really precisely, well done!! I will keep your tips in mind the next time, when I decorate a cake with whipped cream. Thank you!

@elen68 2 жыл бұрын

Thank you, sweetheart. Very well explained. It’s a real pleasure to watch your videos in all the aspects. Understandable and form aesthetically point of view is not less than perfect. 🌹💝

@brandaleews 2 жыл бұрын

Thank you very much for the details which most of the online tutorial would have not shown. Looking forward to give a try.

@ummyusufsadiiq7828 2 жыл бұрын

Hi maryam, I discovered your channel lastnight and have enjoyed every video the one with your niece being my favourite 😍. You’re a natural teacher I’ve learnt so much. Thanks for the content.

@CakesbyMK 2 жыл бұрын

Thank you so much for your wonderful feedback! So glad to hear you're enjoying the content :D

@user-be7zr3uw7k Жыл бұрын

Thank you MK, i love your tutorials

@user-bw7ee8td7k 5 ай бұрын

Thank you so very much and I really like your teachings.you are great and continue sharing with us.

@jesicahelmy888 8 ай бұрын

Really help for beginners. Thank you so much!!❤

@NRenee-sk5sf 4 ай бұрын

OMG! Thank you for this video! I love love whipped cakes but didn't know how to make them... I've never been a fan of Butter Cream!! Thanks again!

@su_anklet23 2 жыл бұрын

It looks perfect, as always 😍

@user-bw7ee8td7k 5 ай бұрын

Am still learning though I don't know how to hold the scraper still practicing.you are a good teacher MK

@surayashaik3807 2 жыл бұрын

Perfection always. You are the best ever.

@CH-iu7ys 2 жыл бұрын

You explain so well.. God bless ❤😊

@vybz_39tv 11 күн бұрын

You bring us true step by step sister we learn for sure

@patriciaj.2316 2 жыл бұрын

Great tutorial! And I love doing whipped cream cakes. I would to see you do a whipped cream stripe cake!

@shezahdeen2736 2 жыл бұрын

Love all your vids !! Lots of love from Sri Lanka

@FarhanaFaruq 9 ай бұрын

Jazak'Allahu-khair

@sarahispilgrim1963 2 жыл бұрын

Thankyou for all your wonderful videos MK! They’re always beautiful, educational and give such pleasing results! Question When using whipped cream I always worry about it oozing out from between the cake layers and the shapes I’ve piped it into on top collapsing. To eliminate that problem I stabilise it with gelatine by placing 1 tsp powdered gelatine to 4 tsp cold water into a small metal bowl, mixing with a small whisk, allow it to bloom for a few minutes, then transfer this bowl into a slightly larger one with hot water and mix until dissolved then, when my cream is 2/3 whipped and icing sugar and vanilla are added to taste, with the whisk beating on high, I dump the gelatine in so it blends through evenly. This ensures the cream stays exactly where and how I want it to, even in warmer weather. With that said, you don’t seem to add any stabilisers. Do you find the cream holds up well?

@CakesbyMK 2 жыл бұрын

Hi Sarah! Good question - so the cream that I used already has stabilisers in it so it holds up really well! But if you're using a fresh dairy whipping cream or one that doesn't have stabilisers in it, then yes adding in some gelatine to stabilise it is a great idea :)

@MH-nj9im 2 жыл бұрын

Always here watching your videos ♡

@nuraanhansen564 2 жыл бұрын

Algamdulilah shukr. Im so excited to try this

@user-nc8yr4tw4z 11 ай бұрын

Thank you for sharing!

@MsMegasharon 6 ай бұрын

Thank u for showing reality. We all might make that brown cake and u showed yours too.

@SobasicallyJuggz 4 ай бұрын

🎉🎉 I'm so impressed by your cake 🎂

@zuleymaserrano8851 4 ай бұрын

Thank you sooo much ❤️🌸🌸

@expagri1455 10 ай бұрын

You're amazing , thank you 🙏

@christopherdriving6425 2 жыл бұрын

Thanks for the tips

@GeorginaPangeti Ай бұрын

Spendid ,well explaned❤

@mirriamkimemia2351 2 ай бұрын

I looove the tutorial ❤

@josereyb7221 6 ай бұрын

Amazing!!!

@Msms-lc6gy 2 жыл бұрын

Well explained 👏

@aluresta4572 2 жыл бұрын

Omgg this is perfect! I was actually going to bake a cake later but I have no idea how to use whipped cream :/ Thank you!! 😅

@rumbimugwambi1821 Жыл бұрын

Thank you so much you really helped me

@umTahlaGmail Жыл бұрын

You helped me a lot ❤❤❤❤❤😊

@catsme0w0w 2 жыл бұрын

You are so lovely. Thank you for your videos! ❤️

@CakesbyMK 2 жыл бұрын

Thank you so much! So glad to hear you're enjoying the videos :D

@mkcakechef Жыл бұрын

Good job 🎉

@chea591 Жыл бұрын

Thank you for this video! The whipped cream I’m this video looks so smooth and amazing! Please do you have a video for this whipped cream? Thank you.

@julietteboyle105 Жыл бұрын

I absolutely appreciate your teachings. Can you please advise at what degree you are holding your bench scraper?? Sometimes it looks on angle sometimes straight up and down. When and what are your best advise

@blessingdanduri5158 2 жыл бұрын

thanks a lot

@pamela_ofuani 2 жыл бұрын

Good one.

@FastPlan7926 2 жыл бұрын

Great video

@jennychua7554 Жыл бұрын

Thanks for the videos and teachings. May I ask is it dairy cream or non dairy cream that you are using? Any particular brand or type of cream you use?

@miriam902 2 жыл бұрын

Love from sweden 🇸🇪

@ibethari 2 жыл бұрын

Hi, do you place the whipped cream in the fridge too while waiting for the crumbed cake to chill?

@swathivaishu977 10 ай бұрын

Very impressed dear

@maileevyne5000 2 жыл бұрын

Wow.

@EmmasChefRecipes 2 жыл бұрын

I actually used whipped cream to cover my cake but it didn't come out the way I want, I decided not to try it, but now that I saw yours I will redo mine and see what happens! Thanks a lot 😍

@CakesbyMK 2 жыл бұрын

Aww the best of luck I'm sure you'll do awesome! :)

@lindyannfarrier8463 Жыл бұрын

I can do all other frosting n the simplest whipped cream is what I have trouble with.. I do get it right but it's always after on the second or third try n by that time I've wasted so much money on the ingredients... the easiest is my most troubling

@ismatumair8165 5 ай бұрын

Plz guide me My whipping cream becomes hard and bubbles 😢not smooth I don't know y

@addie4463 2 жыл бұрын

Wow I've been decorating wrong all this time. I've learned everything I need to knw.

@zainabxiey7311 Жыл бұрын

Perfect!!! Please what’s the name of the two tools yhu used

@rajesshunmugam1003 2 жыл бұрын

Exellent

@leejuhsu Жыл бұрын

You have very steady hands!

@CakesbyMK Жыл бұрын

Haha thank you! :D

@andrewyee9140 Жыл бұрын

Hi like your video on clear explanations. I always face problem to ice side of my cake. The whipped cream will just slipped away instead of stick to my cake. Any idea why? Is it I need to whip the cream longer before using it?

@aliciaperkins102507 2 жыл бұрын

Where did you buy your turn table, I'm looking for a purple one?

@magyarleanyka Жыл бұрын

Can we coloring the whiped cream with some food coloring? Thanks❤

@dd470_ Жыл бұрын

Does the cake need to be refrigerated with the whipped cream frosting?

@jufailazubair7064 10 ай бұрын

Hey there what sponge did you use butter based or oil based

@irmamk774 Жыл бұрын

that sharep edges /smooth side is a dream for me! still working on it..😖😖😖

@chachachodhery8383 2 жыл бұрын

WOW YU ARE AMAZING CAN WE PUT CAKE IN THE FREZEER AFTER ICING SO AFTEN THEN WE CAN DO DECO EASILY ON THE CAKE PLZ REPLY TX A TON

@CakesbyMK 2 жыл бұрын

Hi there! I wouldn't recommend freezing whipped cream, but you can place it in the fridge for it to firm up slightly, otherwise buttercream would be the way to go :D

@pattiargoff3824 2 жыл бұрын

As an icing, does whipped cream just deflate and get liquidy if it sits around too long before serving the cake? Do you have a recipe for the whipped cream icing?

@CakesbyMK 2 жыл бұрын

Hi there! It depends what type of whipped cream you use and whether it's stabilised :) I have a stabilised whipped cream frosting recipe on my channel you can check out :)

@rhoialty Жыл бұрын

Do u leave the cream out in rm air while waiting for the cake to harden in the fridge?

@pooch3289 11 ай бұрын

How is your whipped cream so smooth while frosting? Mine starts off smooth but as I frost the sides and scrape, it’s starts to break and have lots of holes on the side

@jossie1768 Ай бұрын

Do u use cream of tartar or some sort of stabilizer in your whipped cream recipe?

@AmeerahJadesolaKolawole 3 ай бұрын

Thanks a lot it was really helpful, please I need help I've started decorating my cake before watching this video and I didn't cut out any part of the cake

@AmeenAllu Жыл бұрын

السلام عليكم ورحمة الله وبركاته I found your channel some time ago.. 😍 Ma shaa Allah.. Your videos are helping for a beginner like me who's working for my start-up. Thank you. Liked and Sub'd :)

@oluwakemiawolusi4401 2 жыл бұрын

Thanks so much MK. Pls where can i get the sharp knife you used?

@CakesbyMK 2 жыл бұрын

You're welcome! And you mean the offset spatula I used to smooth the cake? You should be able to find them at home stores and cake decorating stores (try searching for it online) and Amazon too! :)

@lindyannfarrier8463 Жыл бұрын

When you put your cake to chill do you also put your frosting to chill

@simransekhri370 2 жыл бұрын

Hello! I am quite an experienced baker, but I find it really hard to manage layering cakes with buttercream. I am from India and here we get dairy based cream with a fat % of 30%. Whenever I use whipped cream, the cakes always collapse a bit or ooze on the sides. The decoration also doesn’t hold shape ever. Is there anything I can do to avoid this? I cannot use gelatine for this though as most of my clients prefer vegetarian cakes

@SowandSapling Ай бұрын

is your whipped cream cold when you are icing or warm?

@shazninaroos1292 Жыл бұрын

can we layer the sponge cake with whipped cream frosting n freeze? inside layers only...not around.

@jdacosta735 2 жыл бұрын

Hello, Can you please tell me if I can make a sugar sheet cake a day before and keep it in the fridge. Thank you.

@CakesbyMK 2 жыл бұрын

Hi there! It's best not to place it in the fridge as sugar sheets are sensitive to humidity, however if the sugar sheet doesn't go above the top of the cake and is only on the sides then it'll be okay :)

@ceciargueta9332 Жыл бұрын

Can you please share how to make that delicious looking whipped cream

@rimborija8184 Жыл бұрын

Hello, i am trying to make a genoise cake with whipped cream frosting do you recommend i chill it after i'm done? For how long? I am afraid it would dry it out

@CakesbyMK Жыл бұрын

Hi there! If the cake is entirely covered in whipped cream then it's okay to refrigerate it as the cream acts as a barrier to prevent the cake from drying out :)

@essylou2852 Жыл бұрын

Is non dairy cream more stable than dairy thickened cream?

@lay7508 2 жыл бұрын

NEWWW ZEALLAAAANNDDD YESSS

@aaliat2071 2 жыл бұрын

Hey hun. How do I add cocoa or melted chocolate to this whipped cream to make a whipped cream chocolate icing?

@CakesbyMK 2 жыл бұрын

Heya! Just add in the cocoa when the cream is almost whipped, and then give it a quick whip until everything is incorporated :)

@mariacarolinacapili104 2 жыл бұрын

Hi MK. While putting the cake inside the fridge to set it for 30mins, it is safe to put the remaining whipped cream into the fridge too while waiting?

@CakesbyMK Жыл бұрын

Hi Maria! You can, but I prefer leaving it at room temp as putting it in the fridge can cause the consistency to change :)

@kalpanadevaraj2715 11 ай бұрын

And wat will u do the creams while the cake rests in the fridge..? Will u keep the cream also in fridge..?

@vdaga770 2 жыл бұрын

Love your videos I live in Uk. I use double cream ( dairy based) is the technique same? Also can youshare a video how to decorate whipped cream cakes.

@CakesbyMK 2 жыл бұрын

Hi there! So glad to hear you're enjoying the videos :D And yes the technique will be exactly the same, and will keep your suggestion in mind for future videos :D

@NoorFatima-kw9vm 7 ай бұрын

Baji Sara cake ty laa Liya 😂 well the whole vedio is good

@Let_Me_Dream 5 ай бұрын

Have a question ... where you do keep the whipping cream when the cake is in the freezer for that half n hour ..... do the cream is left in the kitchen table (doesn't it lose its stability due to the room temp) ?? or it also goes in the freezer along with the cake??

@bp3382 Ай бұрын

Leave in the refrigerator

@Let_Me_Dream Ай бұрын

@@bp3382 okay thank you

@shaziakhan6967 2 жыл бұрын

So using whip cream is delicious but it melts so fast ! How do you spread it (layers upon layers) without it melting away

@franciscahagan1450 2 жыл бұрын

Refrigerate the cake layers

@elianedasilvaferro7188 Жыл бұрын

Please how can I make te wiping cream topping?

@saynabm5493 2 жыл бұрын

Do u use the whole cream at room temperature or put it in the fridge for a little bit ?

@saynabm5493 2 жыл бұрын

*whip cream

@CakesbyMK 2 жыл бұрын

Hi there! It's best to whip cream when it's cold :)

@thecakeguru8422 Жыл бұрын

How can we apply wafer sheets on a whipped cream cake?mine just rippled

@CH-iu7ys 2 жыл бұрын

Please address my query - Can fondant be stuck of fresh cream cakes? If yes then please tell me what is applied to the fondant so that itv sticks to the cream cake & doesn't slide off?

@CakesbyMK 2 жыл бұрын

Hi there! Unfortunately you can't place fondant on a whipped cream cake as it's not stable enough :)

@Stan.skz.A 2 жыл бұрын

hi ! I just wanted to know if its okay if I make the cake a day ahead.

@CakesbyMK 2 жыл бұрын

Yes totally! Just wrap in cling film or keep them in an air tight container so they don't dry out :)

@Stan.skz.A 2 жыл бұрын

Thank you so muchhh 🤍

@swetaagarwal3980 Жыл бұрын

Hello MK I want to ask something, how to make black/red whipped cream cake plz share...wating for ur reply

@madn00dler Жыл бұрын

Guys, how do you get a smooth piped whipped cream frosting? When i piped mine, air bubbles making it looks textured

@muskanara6044 Жыл бұрын

Can you please help when i beat my cream that's come out perfectly proper stiff peak.... But when i start decorating my cakes cream start melting why it happens ??? Thanks❤

@Akilreddy9389 11 ай бұрын

Which one is using wippin cream

@alisonbakes6351 Жыл бұрын

Hi can you please tell me where I can purchase that bench scrapper?? 6:09

@CakesbyMK Жыл бұрын

Hi Alison! I got it while visiting Malaysia but if you search metal bench scraper on Amazon you can usually find it on there :)

@alisonbakes6351 Жыл бұрын

@@CakesbyMK okay thanks for replying ❣️

@teamilk 4 ай бұрын

looks so easy but it's really difficult to and needs lots of patience.

@ammieace 11 ай бұрын

Can I pipe whipped cream?

@user-dl2bj1es2k Жыл бұрын

What are the ingredients for the whipped cream

@fofomoon1999 2 жыл бұрын

Assalam o alaikom...following u from madinah...After covering the cake with whipping cream and placing it in the refrigerator overnight, it becomes cracks, so what is the solution?

@CakesbyMK 2 жыл бұрын

Wassalaam! Wow mashallah all the way from Madinah :D very cool! Hmm I've never experienced this before but my best guess is that this could be because the whipped cream was slightly overwhipped (so it was too stiff), or it requires further stabilization like adding in a little gelatine or icing sugar :)

@fofomoon1999 2 жыл бұрын

@@CakesbyMK thank u vvv much...jazak Allah...

@monicasshortfoodvideos113 7 ай бұрын

Where can I find that metal spatula?

@chicken7418 Ай бұрын

Amazon

@bostonbluecollarstiff8167 Жыл бұрын

For beginners. You have bakery level equipment.. video still helped abit

@simplys6437 2 жыл бұрын

Hii Baker , can you guide me with how to avoid egg smell in cake

@CakesbyMK 2 жыл бұрын

Hi there! It really depends on the recipe you use. Some are better than others. If your cake is too eggy it means there is most likely too many egg yolks in the mixture and this needs to be reduced. I'm actually releasing a sponge cake recipe which is not eggy in my next video (I don't like the eggy taste either!) so keep an eye out for that :)

@simplys6437 2 жыл бұрын

Thank you so much .. following up MK

@Doosha777 2 жыл бұрын

Hi, I always use a tablespoon or 2 of vodka or whiskey to get rid of the eggy smell and taste. Hope this helps