If you hate regular BUTTERCREAM FROSTING, this less-sweet, silky smooth recipe will change your mind

Рет қаралды 438,129

Күн бұрын

RECIPE: cakesbymk.com/recipe/silky-sm...
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If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!
INGREDIENTS:
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered/confectioners sugar
- 2 tsp vanilla essence/extract
- ½ cup (120 g) cream - room temperature, minimum fat percentage of 30%
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Пікірлер: 531

@CakesbyMK 8 ай бұрын

This week's silky smooth, not too sweet American buttercream frosting recipe is probably my favourite out of all the American style buttercream recipes I've shared! I find most traditional recipes a little too sweet, as they usually use double the amount of powdered sugar to butter (in grams). This recipe uses an almost 1:1 ratio of powdered sugar to butter (in grams), and the addition of a decent amount of cream helps to dissolve the sugar crystals and provides extra stability to the frosting (as opposed to using milk or water). This does however mean that it is not a crusting buttercream, so just keep that in mind if you specifically need a crusting buttercream :). Hope you all enjoy it just as much as I do :D get the full written recipe here: cakesbymk.com/recipe/silky-smooth-buttercream-frosting/

@pinkyreena2864 7 ай бұрын

MK... Can I no what kind of Cream can I use. Sweet whipping cream or Heavy Cream or Non Dairy Cream. I'm very confident pls explain

@PreciousA564 7 ай бұрын

Hello MK, please share a buttercream recipe using margarine. Thank you 🙏

@reenakassim496 7 ай бұрын

So this cannot be used underneath a fondant right

@mamaaawuku1454 3 ай бұрын

Thanks so much for sharing MK. Can you use this for piping floral?

@gprincess1256 3 ай бұрын

What can I use instead of cream?

@laurawestenra 8 ай бұрын

Replacing some of the icing sugar with corn starch has always worked well for me. Icing sugar is corn starch and fine sugar. The corn starch alone thickens the buttercream without the excessive sweetness.

@kaetrinallen3798 8 ай бұрын

I use cornstarch in buttercream too. Works great.

@louisedounetas8034 8 ай бұрын

I will be very grateful if you can share of How much of the icing sugar do you replace with cornstarch.

@kaetrinallen3798 8 ай бұрын

@louisedounetas8034 I use a recipe based on one from the Sugar Geek Show for "easy Swiss meringue" buttercream as my first choice. A full batch is 8oz pasteurised egg whites, 32 Oz unsalted butter and 36 Oz of icing sugar. (Original recipe had 32oz icing sugar). Plus 1 tspn salt and vanilla paste each. Of the 36oz of dry ingredients I use 8oz of cornstarch and reduce the icing sugar by the same amount. Recently I've had the best results by adding in the cornstarch and egg whites first and whipping them until the cornstarch is fully dissolved (only takes a minute or two) then adding in all the icing sugar and whipping that. I find the result is much smoother and less grainy. Then add the butter bit by bit. All this uses the whisk attachment on a stand mixer. Once the butter is in and it's looking like buttercream, switch to the paddle attachment and mix on a lower speed for up to 10 minutes to smooth it out and get rid of air bubbles. Basically though, you can sub out as much icing sugar for cornstarch as suits your preferred taste. Dissolving it in the egg whites first works best for something far easier than actual Swiss meringue buttercream but which very very closely approximates it. American buttercream is similar. You sub out icing sugar for cornstarch to taste. Start small until you find your preferred sweetness level. Hope that helps!

@unneomexaenlacocina9380 8 ай бұрын

Doesn't it taste like crap when raw?

@reneegalloway6687 7 ай бұрын

@kaetrinallen3798 This is great! Thanks for sharing. If only I can figure out how to save a comment. lol 😊

@UnicornTailz Ай бұрын

I’m American and I dislike overly sweet frostings. My kids also avoid the over sweet and will only eat the cakes that I make. I’m going to try this recipe - it looks yummy!! And I love a good buttercream frosting but most are wayyyy too sweet. Thank you for sharing ❤

@joannasarcamedes8191 Ай бұрын

I appreciate how you explain the details of how each ingredient and temperature etc. affects the end consistency.

@carbonfrog1 2 ай бұрын

I am an American and have always despised Buttercream frosting, I was that little kid at friends bday party 's who would be peeling off the Godawful pink and blue frostings they were so gross and gave me awful headaches. As an adult I always stuck with ganache and or whipped cream for frosting. It's nice to know that there is a potential buttercream recipe that I might be able to tolerate. Kudos to your inventiveness!

@annavizard970 2 ай бұрын

Me too. American who does not like buttercream.

@lia53233 2 ай бұрын

One of my earliest memories is of scraping the icing off of a cupcake as another little girl licked the icing off her cupcake, both of us looking at each other as if the other was crazy.

@angelbulldog4934 2 ай бұрын

If you're referring to grocery store bakery abominations, that icing is made with solid Crisco. Yuck! I won't touch that stuff, but love real buttercream.

@treehuger3akahalima5 7 ай бұрын

Someone made this cream on their cupcakes and it tasted exactly like Swiss meringue buttercream but I could’ve believe it was this recipe. So silky and smooth and just tasted divine

@lindsaymcintyre610 6 ай бұрын

It does taste exactly like Swiss meringue I agree.

@ritasullivan4583 5 ай бұрын

Excellent. Not grainy not to sweet. Everyone loved it.

@tammiemartinez6485 3 ай бұрын

That's great to hear. I was about to say no to this because that's the amount of butter I use to make a full batch of SMBC, lol. But now that I know it has the same taste I'll definitely give this a go. At least I won't have to deal with the double boiler, lol. Thanks for sharing... 👍

@lilane259 2 ай бұрын

This is ingenious. I remember I got fed up quite a few years back with the consistency of my buttercream and started adding miniscule quantities of milk. It never seemed enough, so I ended up using quite a lot. But I was also anxious it might backfire and fall apart. Whipping cream sounds like a winner!

@laskatz3626 2 ай бұрын

Looks delish! I’ve never been a buttercream fan. Too thick and greasy. This looks much more palatable. Thank you for this recipe. ❤

@fitrigagne197 Ай бұрын

I love your lightly sweet buttercream frosting recipe, it's definitely a keeper!

@viennehaake9149 2 ай бұрын

I made that white cake and the buttercream- both were wonderful. Cake release works well too. Thanks.

@emastanton9199 7 ай бұрын

Thank you so much. I am always playing stop and go when adding icing sugar, trying to get it 'not too sweet' but still frosting consistency. The room temp cream sounds like the ideal way of getting helping the icing sugar to dissolve. Plus mix mix mix!

@rnorth9286 5 ай бұрын

I'm making buttercream now from a different recipe using your technique and adding cornstarch like someone here mentioned. Wow what an improvement! 😋 Light and not too sweet ❤️❤️❤️

@veirap1571 3 ай бұрын

Hi how much cornstarch did you used, thank you

@nikiTricoteuse 2 ай бұрын

This looks brilliant. I stopped icing cakes ages ago cos it made them too sweet but, will definitely try this as it looks fantastic. Love to hear the kiwi accent an a cooking video. Makes me proud e hoa. 😊

@mellissa82 Ай бұрын

I've been looking for a recipe like this. Thank you!!! God bless!

@jboydbears 5 ай бұрын

Thank you for creating and sharing this wonderful frosting! I have made it 4 times now, and it came out perfect each time. Everyone raves about how good it is. ❤

@CakesbyMK 5 ай бұрын

Ohh wow yay!! So happy to hear you've been loving the frosting recipe :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

@emv7316 7 ай бұрын

Love you add troubleshooting and how to fix it. Thanks

@cookingwithrila 7 ай бұрын

Thanks for sharing this recipe

@zubeidawaqar4833 6 ай бұрын

Finally I made a three tier peach color cake with edible pearls using this recipe and it turned out beautiful and yummy!!Everyone just loved it,thanks to you.I also filled it with dark chocolate ganache.Thank you once again.

@aish_6477 6 ай бұрын

Please tell me what kind of cream use?

@zubeidawaqar4833 6 ай бұрын

@@aish_6477 its the same one MK has made but I used 315 gms icing sugar 60 gms corn starch 340 gms butter Vanilla and cream as mentioned in the recipe This ratio made it less sweet

@FatSheba100 3 ай бұрын

Does it crust like regular American buttercream or stay soft?

@PamelaHalse 6 ай бұрын

I made your buttercream recipe today to decorate my grandaughters 10th birthday cake it was easy to make and use and so creamy I will definitely be making it again .

@paulinefriar6916 2 ай бұрын

You're no nonsense ❤ that buttercream looks fab

@ruthnoronha8206 Ай бұрын

I really want to try it next time because yah regular BC is so sweet. Thanks for sharing.

@lucindaperez7845 2 ай бұрын

Another GREAT lesson, thank you!!🥰🥰

@basanimkhari9465 7 ай бұрын

I tried this recipe today and it came out amazingly ❤

@ashleyrodriguez5829 6 ай бұрын

I made this frosting and everyone loved it because it’s definitely not too sweet I made a tres leches cake and put this on top. It was delicious

@vimmi8353 8 ай бұрын

The icing looks so good thank you MK for the lovely recipes God bless you ❤️🙏

@kendieparadise4216 3 ай бұрын

Thank you for sharing. I am using this recipe for a birthday cake I am making tomorrow.

@Katya-zj7ni 2 ай бұрын

I love your videos! Your little mmmm at the buttercream made me smile ❤

@lacretiastarr 7 ай бұрын

THANK YOU🎉 These are recipes you have to pay for. So thank you❤

@nonamehall8002 2 ай бұрын

Thank you for this simple recipe, I think i can make this!!

@daniaurriola6237 7 ай бұрын

Hola MK se ve súper deli esa crema de mantequilla, tiene una textura de lujo. Gracias mil por compartir. Saludos desde Panamá

@bisolap305 7 күн бұрын

Thank you for the recipe MK

@013spygp4 7 ай бұрын

I only recently found your channel and what a treasure it is. Thank you. A pleasant surprise to find out you're in New Zealand too. ❤

@juanitavandeweerd699 3 ай бұрын

It is awesome that you are in New Zealand, it just means that it might be a bit easier to find ingredients for some baking. Made the frosting for the first time and it was just beautiful, thank you so much! I love sugar, but the usual buttercreams are just too sweet for me

@lisasmith5291 7 ай бұрын

So glad to find a "less sweet" recipe! Thanks MK!

@CakesbyMK 7 ай бұрын

You're so welcome Lisa! Hope you enjoy it :D

@taimaasatik2874 7 ай бұрын

@CakesbyMK plz this amount how much enough for the size of cake?

@arzoofatima8596 3 ай бұрын

I TRIED THIS TODAY AND THIS CAME OUT SUPER AMAZING!!!!THANKYOUUSOMUCHH

@penelopehammerton2907 6 күн бұрын

Thank you so much for this frosting recipe. I tried it yesterday and the first thing one of my friends said was oh! this is not too sweet. Everyone in the group loved it and some came back for two or three slices of cake. So thank you again. Love from England.

@UzmaSS 7 ай бұрын

This is something that I have been needing since forever! Thank you

@ViviSoren 2 ай бұрын

You are so adorable and so knowledgeable! I’ll be trying this next time I bake. Subbed 🥰

@debrashort7061 2 ай бұрын

I have to try this 😊. Thanks for the recipe!

@angiesdelights Ай бұрын

This is definitely the best buttercream I made so far. Thank you so much for the recipe. Everyone loved it!!

@CakesbyMK Ай бұрын

Yay! So so happy to hear you loved it :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out! Thanks so much again for trying the recipe :)

@joantionette734 2 ай бұрын

I agree I always use other options and I am American. Thanks for the recipe

@rhondahill6434 2 ай бұрын

Thank you for all your tips❤

@dorothybermudez8904 Ай бұрын

Instant pudding, an envelope of Dream Whip and 1 & 1/2 cups milk makes a great not overly sweet icing.

@mizlife 8 ай бұрын

Can't wait to try this when I make my daughter's birthday cake!! Just the kind of recipe I was looking for, thank you!

@CakesbyMK 7 ай бұрын

Awesome! Hope you all enjoy it and early happy birthday to your daughter :D

@nonnie2428 2 ай бұрын

Looks & sounds yummy. Thanks for sharing.

@HeavensMee 2 ай бұрын

That looks delicious! I'll be trying out your recipe soon. 🙂

@lurklingX 2 ай бұрын

oh my goodness, i'm already hooked in on "american desserts too sweet" and making stuff with less sugar. i agree, there's a lot of people here who want to overdose on it. they lost the concept of having sweet paired with not sweet (like carrot cake. the cake part is supposed to be not too sweet and then the icing IS. i've only had it properly ONCE in my life. key lime pie is often WAY too sweet also. this was my dad's favorite. so now i have it once a year on his birthday, in memory.)

@victorialangdon5645 2 ай бұрын

Just made it and added some nuts, super delicious and easy. Thank you so much, lots more recipes please 🙏

@marylyn66 2 ай бұрын

Thank you for this. I'll try this next cake as I agree about disappointing butter cream. I believe the temperature of ingredients and whipping time will produce buttercream as nice as you demonstrated.

@Sincere8250 2 ай бұрын

Yum! I love buttercream icing. I could eat that whole bowl!

@briarwoodimp 7 ай бұрын

Thanks for the inspiration! I did a chocolate version, using info from both you and sugarologie, and cocoa powder, with adjustments to liquid and sweetness levels to accommodate it. It was much loved by all, including the uncle who hates frosting.

@muslimgirl6782 3 ай бұрын

Can you share the sugarologie recipe you used pls and thank you

@briarwoodimp 3 ай бұрын

@@muslimgirl6782 I will look for my notes. I remember writing it down as I was watching the videos, but I am drawing a total blank on what I did with it after I made the cake.

@sandb2007 3 ай бұрын

@briarwoodimp omg I would love this recipe to fill my daughters chocolate cake! If you manage to find your notes,please kindly share! ❤

@JanChaos_ 5 ай бұрын

I love buttercream but find it too sweet. Thank you for sharing your wonderful recipe with us ❤

@jenevievemusonda9166 7 ай бұрын

Thankyou for sharing your recipe MK if anything I just love all your recipes and I make my cakes just like you.

@247mrb 7 ай бұрын

Hey thank yo for this video, and I'm baking my first cake this weekend!!

@veronicastephens5408 8 ай бұрын

Thank you for sharing! Love from NJ [USA]💜

@arshvirsingh6161 4 ай бұрын

In Texas. This was very good. 1000x better than store bought. Light, fluffy and held strong.

@sharonmaher6208 Ай бұрын

Could you try a tres leche cake soon, would love to see how you would make this, as all your cakes are amazingly good. Tried and tempted 😊

@rjabja 2 ай бұрын

Humidity slso plays a part in the end result. On humid days you won’t need as much liquid

@SanSanclp 7 ай бұрын

Thank you for the recipe ❤

@samirahUCw78 7 ай бұрын

Very nice idea. Thank you for sharing sis.

@krithicaramdhani2116 7 ай бұрын

MK dear, you are my go-to channel for recipes and tips. Thanks for sharing another yummy frosting 🍰 recipe. I can't wait to try it. Oh, and if possible, kindly share a 🍫 version. Best wishes from 🇿🇦❤

@incoco2 6 ай бұрын

Thanks for Sharing your talent recipes , haven't made them but will.

@peggychu3002 2 ай бұрын

I’m definitely trying this and preparing as you suggest. Thank you ☺️

@Kateseyes Ай бұрын

Can’t wait to try this! ❤

@jz4948 7 ай бұрын

I cannot wait to make this. Can I make this a day or two in advance and refrigerate it in an airtight container? Also, I use this on my cake, can the cake be refrigerated overnight ? Lastly, can this butticream hold fondant or fondant made cake toppers? Thank you!

@luckyneko1 2 ай бұрын

I like traditional American buttercream, and I'd like this too. ❤

@shellyj7536 7 ай бұрын

I love your channel, your recipes & your lovely personality ❤

@CakesbyMK 7 ай бұрын

Thanks so much Shelly! :D Really appreciate all the love and support :)

@MrPuddinhead61 5 ай бұрын

This recipe is fantastic. Thanks for sharing this less-sweet version. I’ve always thought American buttercream was too sweet, but my husband doesn’t like royal icing on his Christmas sugar cookies. This solved the problem! I’m grateful!

@n.d.7931 2 ай бұрын

I swear that cake looks like an actual slice of heaven 😊😍 like legit that's what they serve up there lol

@SultryAngel 2 ай бұрын

Have used a recipe like this one for years!!

@cookingwithmimmo 7 ай бұрын

Thank you so much for your recipe

@user-tv1uw3jv2i 7 ай бұрын

Muchas gracias por tu receta , es deliciosa. Saludos de MC desde España

@Kenjiro5775 2 ай бұрын

Yum! I think there is going to be a cake in my near future with your butter cream recipe. 😁👍

@albbyminaj8943 Ай бұрын

Am so happy I found ur page 😫🥰🥰🥰

@shaminirajan2090 7 ай бұрын

Dear MK , I’ve been using ur old version of American buttercream , that’s definitely super delicious. And I tried this recipe, and OMG I loved the taste of it , soooo Yummy … ❤ all ur recipes … Thank u for sharing it ❤

@CakesbyMK 7 ай бұрын

Yay! So so happy to hear you enjoyed it and the other recipes you've tried too :D really appreciate the support and feedback :)

@nietzschesmuse 2 ай бұрын

Thank you so much!

@sharmilascakestudio4229 3 ай бұрын

I love your recipe and tips ❤️

@charmaine8512 7 ай бұрын

Thanks for the measurements in grams as it helps a lot

@sophanebremner8664 7 ай бұрын

Thanks MK for sharing 😊

@marshaabouhamad9090 7 ай бұрын

Your recipes are always a success for me 🥰.. I live in Trinidad (in the caribbean) and due to extremely hot temperatures I use shortening instead of butter which stands more firm than butter 😊

@user-vd2it1pn7c 5 ай бұрын

Yesssss I'm from Guyana and I do this as well. I've been using all shortening for a while. It's definitely a game changer.

@ggiha5989 5 ай бұрын

shortening only ya?

@marshaabouhamad9090 5 ай бұрын

@@ggiha5989 Yes, it does not change the taste and it stays firm in the heat

@ggiha5989 5 ай бұрын

@@marshaabouhamad9090 thank you so much ya 🫶🏻

@marianoshaughnessy 4 ай бұрын

@@marshaabouhamad9090 if it doesn’t have butter, it must change the taste. I’m sure it does not taste as buttery.

@shivonnehernandez6201 7 ай бұрын

Hello MK, I am new to your channel, and was looking for a good buttercream recipe to start doing cupcakes decorating with my eldest daughter, I did have a question. If I wanted to make it the day before, can it be refrigerated and then brought back to temp the following day to be used? And is heavy whipping cream OK to use. That's the only cream I normally buy for baking. Thanks! Loved your piping video as well.

@carolczapik8044 2 ай бұрын

Looks great, may we have the recipe for the vanilla cake as well - it looks perfect!

@mazmain9248 2 ай бұрын

My husband does not like the buttercream I make so I will try yours, thanks for sharing

@jennifermckenzie14 7 ай бұрын

Hi hi thank you so much for yr lovely recipes but is the cream you speak about is it whipping cream or just cooking cream ? Thanks so much for taking the time and patience to do them from Trinidad love love to you and yr family

@timkothurs 7 ай бұрын

Amazing!! Would this be amount enough for a 2 layered 8 inch cake?

@nomusasibanda6172 7 ай бұрын

I love your videos. ❤keep up the good work.

@swathivaishu977 7 ай бұрын

Finnally I got a wonderful channel about cake.... impressed and lots of love from Tirupati,India... definitely I will follow ur channel

@kamalaumesh9935 4 ай бұрын

Thank you so much for the wonderful idea 💡 😊

@sheilalewis2517 5 ай бұрын

This is the best butter cream recipe my family Love it

@CakesbyMK 5 ай бұрын

Thanks so much Sheila! So happy to hear your family loved it :D If you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe :)

@Bleuzette Ай бұрын

Can’t wait to try this. 😃

@esonasiphelohlwayi5182 4 ай бұрын

I have a Bento cake to make for a client and I'm definitely trying this thank you so much I'm watching from South Africa

@lindyannfarrier8463 7 ай бұрын

Definitely gonna try it n hope it's stable for hot climate especially these day reaching high in yellow alert

@jessicabullock2990 8 ай бұрын

This looks absolutely amazing MK!! Hope you are well ❤. I’m in NZ too. Wondering what brand of butter do you tend to use? Whatever’s on special or a particular one? Thank you so much 😊

@CakesbyMK 7 ай бұрын

Thanks so much Jessica! And yes I just use whatever's on special :) though I do find that Westgold butter is my preferred option for buttercream specifically :) when it comes to cakes/baking, anything is fine!

@manelabdallah 7 ай бұрын

Thank you very much sister ❤❤❤

@ac-ui6gr 7 ай бұрын

I do this but I also add coffee creamer in place of milk, but I don’t warm it up. I mix everything up in the bowl. And then I microwave about a cup & add back into the mix. The heat works!

@DavidWarrior360 6 ай бұрын

Amazing! Love it!

@fatimaarif6157 8 ай бұрын

Thank you so much uploading this one...

@lunaivse7028 3 ай бұрын

I love this recipe thank youuuuu

@PreciousA564 7 ай бұрын

Hi MK, please share a buttercream recipe for those of us who don't have easy access to butter and cream

@dave9624 7 ай бұрын

You absolute bloody LEGEND!!! Literally just finished a test batch, thinking "another try at a not sweet ABC...hmm lets see" and I was blown away. A TINY bit sweeter than I would like but thats me being picky. It was fantastic and rivals the taste of my usua; SMBC. And I had forgotten what a dream ABC is to pipe with - can't wait to get it on some baking. I have tried 1/2 tsp of salt in your recipe and also 1/2 tsp citric acid and both work well to counter that last little bit of over sweetness (again me being picky I could eat it as is easily) - waiting for a friend to taste test to let me know which is better. I honestly can not tell how exciting it is knowing I do not have to make an SMBC everytime I bake something. Can't wait to try flavouring like biscoff, lemon or coconut in it. Yay you!

@dcordero1984 7 ай бұрын

Citric acid as in lemon juice? Or would orange juice work too?

@dave9624 7 ай бұрын

@@dcordero1984 No - citric acid like this cdn0.woolworths.media/content/wowproductimages/large/000344.jpg aailable in the cooking aisle at your supermarket usually with baking powder etc

@doesnotFempute 2 ай бұрын

@@dcordero1984 Citric acid is a powder. You can find it on the coating of sour patch kids and other sour candies. Using acidic juice in this would possibly cause the cream to curdle (but only one way to find out...)