DIPLOMAT cream frosting ! The most delicious and light WITHOUT EGGS! With the taste of ice cream! Perfect for FILLING cakes and pastries! This cream is not stable enough to decorate cakes and cupcakes. This cream is so delicious that you can eat it as an independent dessert!
The CREAM is extremely delicious!!!!!
this amount of cream is enough to make a cake 20 cm in diameter. Also for filling about 70 profiteroles of small size
ingredients:
350 ml of milk (bring in a saucepan to a boil)
40 g of corn starch
100 grams of sugar
8 g vanilla sugar or vanilla extract
150 g of milk
50 g butter
200 ml of cold whipping cream with a fat content of at least 30%
8 g vanilla sugar or vanilla extract
cream DIPLOMAT (with the addition of eggs)! 100% it turns out! All the nuances! With a hand mixer! cream with ice cream flavor
• крем ДИПЛОМАТ/крем ПЛО...
how to make MASCARPONE cheese from 2 ingredients at home
• Как приготовить сыр МА...
MILK GIRL cake. Baking and assembling the cake. The best recipe from Germany. Caramel-curd cream
• Торт МОЛОЧНАЯ ДЕВОЧКА....
CHOCOLATE MILK GIRL cake with cream DAINTY. The best recipe from Germany. MilchmädchenTorte
• торт ШОКОЛАДНАЯ МОЛОЧН...
CAKE BALLS! How to make Icing Balls for cake decor! Decoration with Italian meringue cream
• ШАРЫ для ТОРТА! Как сд...
Banana marshmallow with chocolate! Without gelatin and dyes! 100% it turns out! Custard marshmallows!
• Банановый 🍌зефир с 🍫 ш...
#diplomatfrosting
#creamfrosting
#cakes_&_cooking
my instagram / vera_vi_sam