In this video, I bake a very delicious, moist CHOCOLATE sponge cake with BOILING WATER! The cake turns out to be extremely tasty and juicy. It does not require impregnation, it can be cut even in hot form. The dough for this cake can be prepared even without a mixer.
The cake is made from the simplest ingredients, and the result will please you very much! This sponge cake can be used as cake layers for various cakes and can also be eaten as an independent dessert!
It is better to bake a cake in 2 forms, because this kind of dough is better baked in this way.
INGREDIENTS for 4 cake layers of 20 cm in diameter:
4 medium-sized eggs
a pinch of salt
300 grams of sugar
240 ml of milk at room temperature
120 g of odorless vegetable oil
300 g flour
80 g cocoa
6 g of baking soda
1 tablespoon vinegar (5-9%)
200 ml boiling water
I bake biscuits at a temperature of 150 degrees Celsius, top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean. approximately 35-40 minutes.
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