Mega stable "ITALIAN MERINGUE" CREAM WITHOUT thermometer and scales! without FAT ! with hand mixer!
In this video, I offer you a recipe for a very stable and delicious Italian meringue for decorating cakes, pastries and cupcakes.
It is impossible to fill cakes with this cream, because this cream contains very little moisture. BUT it is perfect as a cream for decoration.
this cream does not contain a drop of fat!
This cream perfectly tolerates heat and cold!!!!
And, of course, ITALIAN MERINGUE cream sooo budget cream!!!!! Probably the most budget-friendly of the famous creams for decorating cakes and desserts.
A very dense , stable cream is obtained
ingredients:
Whisk in a container with a volume of at least 2.5 liters
3 egg whites from medium-sized eggs (about 100 grams of egg whites)
250 grams of sugar
8 g vanilla sugar
75 ml of water
half a teaspoon without a slide of citric acid
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