That looks so good, but those are considered "salad" kind of tomatoes because if you make a sauce out of it, it will be bit too watery like yours.. i would suggest you to cook that sauce for a very long time to not waste it, but the "san marzano" variety would be the best for tomato sauce (it's just a tip, you did a wonderful job anyway)
@threelayerbeefybeanburrito8729 ай бұрын
So true, just harvested a bunch of San marzanos for tomato sauce and it was delicious!!!
@cececox63999 ай бұрын
Thanks for the tip. I have the same issue with store bought tomato's and I'm unable to grow my own atm unfortunately. If you're stuck with store bought any recommendations? I can never get my tomato sauces to taste as rich, no matter if I cook it right down, add plenty of tomato paste, balsamic, I've tried everything. They never coat pasta the same or taste as rich and I can't figure it out so I thought I'd ask for suggestions as you clearly have it down to a science 😂 hopefully you have some ideas. 🙏
@lea1974ok9 ай бұрын
Это не соус,а скорее сок томатный
@deanpippitt31707 ай бұрын
I sure wish I knew and that maybe someone who really knows will leave a reply. I dont believe ANY store bought tomato will be up to par taste wise, since the biggest rule of tomatoes, Do Not Refrigerate is broken with their storage and shipping. It automatically sapps the flavor and texture once they have been Refrigerated ❤
@Sanjideroma7 ай бұрын
@cececox6399 bruh i just saw this comment, if it can still help you i personally recommend just a few ingredients: either a base of garlic and onion or onion,carrots and celery. For both versions you chop the veggies pretty finely and then you cook those in a pot with some good quality olive oil for like 5 minutes before adding the tomato sauce with some basil and salt. I let it cook on a very low heat for like 3 hours or so and I stir it a few times during this time, if you find it too acidic and prefer sweet tomato sauces add either sugar or just a touch of baking soda while it's still boiling.
@aj5297 ай бұрын
Try making it with Roma tomatoes and cook it down. Looks very good. Love your technique.
@iarasilviamachadoribeiro46118 ай бұрын
É muito bonito seu jeito de cozinhar, e esse ambiente é maravilhoso. E esse vestido? Lindo 👏👏👏🤗
@annedavis60907 ай бұрын
those old heirlooms are beautiful. looks delicious✨
@natalyazakharova34648 ай бұрын
Oh my, how much I miss those tomatoes!!! I’m from Ukraine, but live in UAE now. Miss fresh veggies from the garden
@katushabegloria87539 ай бұрын
I love your content, the classic feel of everything that you use keeps me interested.
@ana33happy10 ай бұрын
Yummy! You make all the recipes look the most delicious ❤️
@pervaneqardasova9 ай бұрын
Ff7😅😅😅😊😅😅😅6
@lyudmiladvorkina83697 ай бұрын
Beautiful 😊
@CathyDelostrico8 ай бұрын
Wow🤩🤩
@lea1974ok9 ай бұрын
Этот рецепт для тех,у кого времени дохрена 😂. Я варю проще- перемолоть на мясорубке, отправить в кастрюлю варить минут 15-20, добавить соль,сахар, (можно добавить чеснок,острый перец, но не обязательно)довести до кипения, залить в банки простерелизованные, закрыть крышками, перевернуть вверх дном и укутать теплым одеялом. Как останут - убрать в погреб. Прекрасно хранится без дополнительных стерелизований и кипячений.
@elisangelamonteiro92608 ай бұрын
Acho que ela quis mostrar a forma como era feito antigamente...... olha as vestimentas e os utensílios que ela usa, bem medieval . É adorável 😊
@giuseppedifede8599 ай бұрын
Wow❤
@poojachandan32849 ай бұрын
at my place Yavatmal India mlIndia we call this organic tomato as bhedraa taste so delicious same shape and size ...mini pumpkin kind
@ayaelansari16629 ай бұрын
❤❤❤❤❤
@minervarey53702 ай бұрын
Wow what beautiful tomatoes 🍅 😍
@cececox63999 ай бұрын
What's she putting a spoonful of in the jar? It looks like maybe lemon juice? Anyone know what it is and what it's for? Thanks in advance if you can help.
@teresab41859 ай бұрын
Yes. Lemon juice for acidity. You can also use citric acid. Needed for canning tomatoes since not acidic enough.
@user-bt4vx2fe2f7 ай бұрын
Who else wanted just to grab some toasted bread, salt, pepper and mayo and start making tomato sandwiches. When she started to slice those beautiful tomatoes.😍
@nikkifangaiuiha60819 ай бұрын
Mum use to grow these kind of tomatoes 🍅 this is an absolute family favourite ❤
@PHUCKCANCER10 ай бұрын
WOW❤❤❤
@rebeckacalkins16167 ай бұрын
Food mills are a wonder! I loved making baby food from fresh ingredients and that made it so easy!
@marcogonzalezdonaire53999 ай бұрын
Hola, NO SÉ, que es más hermoso, tú, la forma en que cocinas o la sala misma y su presentación!
@AdrianaOliveira-gs4zu9 ай бұрын
Dá para conservar quanto tempi na geladwira?
@horainhorain72919 ай бұрын
Your outfit gorgeous 🤩
@elysehenderson35987 ай бұрын
Job well done!
@nooriazarbi21058 ай бұрын
چقدر سبک قدیم دوستشدارم ممنون سلامتی❤
@sandhyasvlogs86889 ай бұрын
So amazing Tomatoes
@andreafelixdasilvafelix2129 ай бұрын
Mais uma vez eu estou encantada e satisfeita com seu conteúdo ❤
@angellee930710 ай бұрын
Proper❤
@sarahstanley1198Ай бұрын
Do you use the pulp left over for anything? X
@vilmavaldez58898 ай бұрын
Maravilloso
@jerrymarcozzi17019 ай бұрын
Beautiful....
@mithaiable7 ай бұрын
Beautiful, cooking is a about enjoying the process. Also using tools that enhance it
@user-dm2np5oh5n8 ай бұрын
❤😍😍😍👍👍👍👍عاشو
@greeneyes22569 ай бұрын
Beautiful tomatoes!
@echangeclasse8 ай бұрын
muy buenos tomates
@JellyLopez-jc4pv9 ай бұрын
I live for these kinds of vids omg
@underatinroof9 ай бұрын
🥰🥰
@janaro68 ай бұрын
Linda tradición 😊,
@conniemitchell25238 ай бұрын
That's lots of work my mom in-law show me how to make that .even preserve pickles . Sauerkraut .wine . And biscuit gravy I love it
@user-iz5uq6wd1h7 ай бұрын
Какой тазик с крышкой классный ❤
@Bassgirl429 ай бұрын
I really enjoyed watching that❤ Good skills Love from N.Z
@zulayrondon25008 ай бұрын
Bellos tomates aq en vzla tbn se dan asi😊
@elianaguimaraes85409 ай бұрын
Maravilhoso❤
@user-so1hv1bo4j8 ай бұрын
Какие помидоры - полный восторг!🍅🍅🤭🤗🙋
@dodie-poopsco.68937 ай бұрын
ooh! was that a Hungarian Heart i saw?? love those beauties
@kislaykant25888 ай бұрын
Loved those new breed of tomatoes
@juliemendoza72588 ай бұрын
They're not new...called costoluto tomatoes.
@senshiendo8 ай бұрын
Wow, estuoendos tomates y exquisito el procedimiento completo, tengo que intentar prepararla, aunque yo tendré que licuar y colar en coladera porque no tengo un separador tan genial, pero aún así debo de intentarlo, me encanta la salsa de tomate 😊❤😊❤😊❤😊❤😊❤
@magnaaraujo33009 ай бұрын
Uma verdadeira poesia gastronômica
@laserfalcon9 ай бұрын
How we did it for yrs, you did great
@mawadamousa56548 ай бұрын
😂😂❤❤❤❤❤❤❤
@UserUser-jb7my9 ай бұрын
Скажите , что вы добавили в банки перед соком . Классный соус
@underatinroof9 ай бұрын
Lemon juice
@It.Is.What.It.Is.4042 ай бұрын
How long in the water bath should I be doing?
@easteregg-bh5mn9 ай бұрын
What's the shelf life of these sause
@ATuttaCrocieraАй бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@enzocarpanetti79439 ай бұрын
Beautiful tomates… what do you put at the end, lemon juice?
@senshiendo8 ай бұрын
Exactly, is lemon juice
@cheems.25679 ай бұрын
She's giving me Bell's vibes from BEAUTY AND THE BEAST...✨
@felixpuncrocoi9 ай бұрын
food mills are so cool
@CLB___8 ай бұрын
Does anyone can with the seeds?
@giuxc31169 ай бұрын
Well done! Finally someone who shows the Anglo-Saxon people that "tomato sauce" doesn't dream of ketchup! A hug from Italy
@fabianagama93409 ай бұрын
Uma mulher feminina é outro nível
@user-lu3up7og8p8 ай бұрын
У томатов нехватка микроэлементов. Растут как поподя😂😂😂
@nurankurban45548 ай бұрын
Domates 🍅 böyle olur
@carlosalbertodaluz52768 ай бұрын
Agora sim está completa a tua apresentação , pq tu mostrou tua face!!!
@Emma-my5hc8 ай бұрын
😍👍👍👍🙏😘🇺🇦
@Pawankumar-of4kx9 ай бұрын
Prey for soldiers of israel😢😢😢
@JessRDH9 ай бұрын
What are you wearing??lol
@mariateresaambrosio4456 ай бұрын
Questi pomodori non sono molto adatti😂
@mindfulprodigy9 ай бұрын
After watching these videos I realise how much I am sick of these concrete city life