CANNING TOMATOS ~ COLD PACK

Рет қаралды 15,325

Жыл бұрын

Пікірлер: 50

@macierobinson5165 Жыл бұрын

Thank you for the very through instructions. Tomatoes are my favorite, I’m an old woman, I spent my years as a nurse, careening for others and am just now canning. I do have memories of helping my Grandmother doing so the old way. I just love your video.

@lulishomestead6767 Жыл бұрын

Hello to my fellow NURSE!

@kerrymarden2887 11 ай бұрын

nurses reunite!

@katescaringcorner6765 Жыл бұрын

I have never canned as of yet, however, I have blanched skins off tomatoes and then laid dried the skins seasoned with onion and garlic powder and then pulverized the dried skins into a powder to then use to season soups, stews, gravy, sauces, eggs or anything I wanted to give a bit of umami.

@lulishomestead6767 Жыл бұрын

Saving tomato skins is a great idea!

@jhgannon 10 ай бұрын

Great idea! I plan on dehydrating all of the skins and parts remaining after I cold can mine.

@creamsodayoda 7 күн бұрын

Canning tomatoes is the very beginner of canning toughness. Definitely give it a try, even if it's a single jar.

@Artemesia_ Жыл бұрын

I think NCHFP recommends skinning tomatoes for safety reasons. Sort of like how peaches are supposed to be peeled because of the bacterial load in the skin. I core my toms before I throw them in the hot water. I love how the skins just slip right off. Thanks for sharing!

@lulishomestead6767 Жыл бұрын

Thank you for the post.

@judyluchies2492 14 күн бұрын

Thank you, very helpful 🙏🏻🙏🏻🙏🏻♥️

@keithhowell4138 Жыл бұрын

You have some interesting videos ,I’m subbed.😊

@dnlmachine4287 Жыл бұрын

So great, thanks for posting. Stay gold.

@lulishomestead6767 Жыл бұрын

😊

@challengingkitchen3554 Жыл бұрын

Very nice cold pack tutorial Luli 💯

@lulishomestead6767 Жыл бұрын

Thanks

@CLRochman Жыл бұрын

Thank you! This was great!

@lulishomestead6767 Жыл бұрын

Glad to share

@Justme-Diana Ай бұрын

I enjoyed your instruction video. HOW long do you process pint jars??

@dianac2596 9 ай бұрын

Excellent video!🍅🍅🍅

@lulishomestead6767 9 ай бұрын

Thanks for visiting

@carobella6058 Жыл бұрын

Very interesting... Instructions very simple to follow. Thank you Luli🌷

@lulishomestead6767 Жыл бұрын

😉

@kristakohlhoff2670 Жыл бұрын

I’ll be canning tomorrow. This time of year is so busy! I do boil my lids tho. Thanks for all the great content!!!

@lulishomestead6767 Жыл бұрын

Look at the lid instructions. Most new lids do not need to be boiled

@scottjkern 10 ай бұрын

Let’s get hot anyway just like the charge it’s hot in that boiling water

@lucdeslauriers1021 Жыл бұрын

Thank for your good recipe! Salutations cordiales depuis le nord du Québec, Canada!

@lulishomestead6767 Жыл бұрын

Hello Canada 🇨🇦

@Machria23 9 ай бұрын

Much easier to heat up/boil the tomatoes first, then jar and give a quick 15-20 minute bath, done!

@lulishomestead6767 9 ай бұрын

I use that method as well

@marthas3486 Жыл бұрын

Hi I do mine the same way, I have for 30 years and I only put teaspoon of salt and they have never gone bad

@lulishomestead6767 Жыл бұрын

I hear you! These "new" canning books made everyone on the edge with fear of botulism

@evelynnanji4448 2 ай бұрын

Why do you have to boil the jars?

@backpacker2417 Жыл бұрын

Does the lemon juice you add change the flavor?

@lulishomestead6767 Жыл бұрын

Great question. The lemon juice doesn't affect the taste. Many old Italian and Greek recipes can tomatoes without any lemon juice and tomatoes are safely canned. However, I've decided to follow the current practice of adding some sort of acid.

@bellasmith7121 10 ай бұрын

With that much lemon juice doesn’t it the tomatoes taste lemony???

@lulishomestead6767 10 ай бұрын

Surprisingly no

@bellasmith7121 10 ай бұрын

Thank you so much

@tinagonzales6426 Жыл бұрын

how long do the last like this ....

@lulishomestead6767 Жыл бұрын

I use it up within a year or two

@ColleenN29 10 ай бұрын

How much lemon juice or citric acid to 1L jars?

@ColleenN29 10 ай бұрын

Are you sure those are quart size jars 750ml? They look larger.

@lulishomestead6767 10 ай бұрын

I use 1-2 teas poons of lemon juice per 1 L jar or about

@scottjkern 10 ай бұрын

Please reply to me I thought that when you were Rob pack them in jars, you don’t need to add water because the juice will come out of the tomatoes but I don’t know😂

@lulishomestead6767 9 ай бұрын

I did not add any water to my jars

@723Molly 11 ай бұрын

your time is WRONG even Ball complete guide to canning requires 45 minutes for quarts and in your video you state 85 minutes. that is wrong

@lulishomestead6767 11 ай бұрын

Maybe I'm using an old book

@723Molly 11 ай бұрын

@@lulishomestead6767 now that I reviewed it does say that if you are canning with tomato juice it IS 85 minutes - I apologize but it says tomato juice and talks about store bought … I did your video and used the juices the tomatoes made so still not sure… to be safe I water bathed for 85 minutes

@lauriedaniels9620 11 ай бұрын

Can you water bath the juice from the tomatoes that you canned with the seed in it I water tomatoes for pints 40minutes so is it safe for the left over juice

@KameraShy 10 ай бұрын

HOT pack is 45 minutes, COLD lack (like the video here) is 85 minutes.