I love the way you just pour and shake without faffing around with measuring spoons - to me that's the sign of a good cook!

Cantonese, my favorite also!

My Church used to have Zong Zi parties as a fun, fellowship activity. I would watch my mom and the other aunties intricately assemble the delectables with the various ingredients. I knew it involved a lot of preparation prior to assembly. This video explicitly demonstrates that. I tried on several occasions wrapping my own. I added peanuts, rice, Shitaki mushrooms, Chinese lapp cheurng sausage, and pork belly. Didn't really care for the egg yolk. I failed each time at wrapping! Peanuts, rice, and everything else would be all over the place! 🙁 Think this video will help me immensely at doing it the next time. Big thanks to you for sharing this video!

I am very happy that you put the caption in Portuguese. I loved it. now I can understand your recipes ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️ ♥ ️

Thank you so much CiCi for sharing Zong Zi , I try I am very poor on wrapping , wish to see your sharing for thr others way of wrapping 🙂🙂

really good

非常感谢你!! 端午节快乐. This is the best video on how to make 粽子 that I have seen.

Cantonese all the way :D Thanks for the recipe.

So delicious. Thank you for your sharing

My favorite 😍

I am going to try this weekend.

Very nice...this year I will do them. Thanks

awesome video CiCi im totally going to try this!

Thanks for this recipe CiCi I'll have to try it!!

Thank you for this😭👏👏

👍👍😋

Muito muito feliz por você por legenda em português i love tou por isso ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

This is my favorite version!

Lantern Festival and Dragon Festival are totally different.

I love bah-tsang as we call it. It’s hard for me to find bamboo leaves. What’s a good substitute?

好像是臺灣做法

Hi. I'm from Brazil 🇧🇷 and I've never seen a dish like this. here we cook a corn dough on the corn leaf. it can be salty or sweet. 😔 does not have the subtitles in Portuguese. 

hi my dear,you forgot chinese sausage

Alternative for wine?