Caramel Desserts | The French Chef Season 2 | Julia Child
Рет қаралды 22,346
2 жыл бұрынJulia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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@mousiebrown1747 2 жыл бұрын
Oh wow! That’s FLAN! Also the base for bread pudding or rice pudding !!! (The first recipe)
@fishwax6371 8 ай бұрын
Or as we say in our language: Custard
@danbev8542 2 жыл бұрын
Oh MY! These both look delicious! She was very prepared and worked so quickly. No wonder her show became so popular. She knew exactly what she was talking about!
@MW-rq5uc Жыл бұрын
The custard is so delicate it is “heart rending”. Oh, Julia, I hope you knew how much you are loved.
@delorissamuelson6988 6 ай бұрын
Holy cow!! I would never have imagined a custard so large could be cooked through and successfully plated. Wow!!
@timdobday3856 2 жыл бұрын
Just made the caramel custard 🍮 Simple & delicious. Thank you Julia!
@carlhenryjr Жыл бұрын
Bless your soul for uploading this to KZfaq! She was one of a cadre of chefs who revolutionized American cooking, bringing classic French cuisine into the mainstream culture of her time.
@rharvey2124 Жыл бұрын
Wish the Dionne Lucas cooking shows were on KZfaq. She had the classic training as a French Chef. She came before Julia and was the first woman to go to and complete the Paris Cordon Blu Cooking School I think.
@Rotary_Phone Жыл бұрын
Always loved the opening theme. So cheerful, and vintage sounding. Makes me nostalgic for a time period that I never got to live in...Was born a little too late!
@sallymoen6371 Жыл бұрын
She was right, that the U.S. didn't have very many varieties of apples (in the post-WW2 to 1970). Now its common to find Cosmic apple (a new variety), Gala, Ambrosia, Pink Lady, Honey Crisp, and Granny Smith (a variety originating in New Zealand). Sometimes I cannot find my favorite all-around apple Golden Delicious, and the Red Delicious is mostly unavailable due to its unpopularity, though these last two kinds were the most common kind when I was a kid, probably because they transported to market well. MacIntosh is what she uses in her recipe here, which is hard to find now, though it is an excellent baking and cider apple variety. In the Pacific NW of the U.S., there are dedicated apple tree enthusiasts who maintain heirloom and forgotten apple varieties, growing in their small orchards, selling apples at farmers markets, hunting down old apple trees on abandoned farms.
@MrSullismom Жыл бұрын
We have MacIntosh and Red Delicious in abundance here in NY State.🙂
@nathanjustus6659 Жыл бұрын
Actually we used to have A LOT.
@Tsudoshi09 8 ай бұрын
Who else's here from the Anti-chef RIP Charlotte
@apace903 6 ай бұрын
I make simple egg custards frequently. Its my favorate. That apple custard looks yummy. I must try that one.
@leesbees9412 Жыл бұрын
Thanks 4 bringing these shows back. I learn something every day. She was quite te remarkable chef + woman!
@outtathyme5679 Жыл бұрын
She was magic
@elainecrawford6891 Жыл бұрын
Love her! 💕
@lady_bexy Жыл бұрын
Notice that she said the entire word, not dropping a syllable! CarAmel, not carmel as so many Americans pronounce it! I just love watching these episodes, I wish I could have met her, unfortunately born too late to make a trip to her book launches etc. ❤️
@nathanjustus6659 Жыл бұрын
Many Americans do use the whole word. It’s one of my pet peeves too.
@davidhardcastle8060 Жыл бұрын
I would use a larger pot on that larger burner. I'm a little clumsy
@garyfurr1467 3 ай бұрын
That's how you make moonshine
@garyfurr1467 3 ай бұрын
The drunken chef
@garyfurr1467 3 ай бұрын
Enough of the drunken chef
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