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Hi Everyone!
Today, Uncle Owen teaches me how he makes a very tasty shoyu pork! This is a dish that he's enjoyed since "small kid time" when my grandma would make it for him. Through their teaching, Uncle Owen is now passing on this dish to the next generation! Join me in learning how to make Shoyu Pork!
4 lbs pork belly, pork butt or pork shoulder
1 tbs vegetable oil
1 cup shoyu
1 cup sake
4 garlic cloves, chopped
2-inch knob of ginger, grated
1 cup light brown sugar
Heat a large pot to medium-high. Add oil.
In batches, brown pork cubes.
When all the pork is browned, combine with shoyu, sugar, sake, garlic and ginger.
Bring to a boil and simmer 2-3 hours until the pork is tender.
Option: remove pork and simmer to reduce sauce until desired thickness is reached.
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