Рет қаралды 13,791
00:00 Introduction
00:33 Diplomat Cream (orange pastry)
07:00 Crackling
1:20 p.m. Dough Pate a choux
26:36 Assembling the pate a choux
31:39 Finishing the diplomat cream
33:58 Filling the pate a choux
38:01 End
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