Carving practice- hasty hardwood spoon

Рет қаралды 464

Bushcraft Costa Rica

7 ай бұрын

Edited by VideoGuru:videoguru.page.link/Best

Пікірлер: 14

@RobFlesher 7 ай бұрын

The reason I now own a Woodsman is because of your videos. I will continue to watch with great interest. Thank-you!

@bushcraftcostarica808 7 ай бұрын

Dude that's awesome and I am so glad you are enjoying it, Woodsman's rock!!!

@StandardAmericanCarnivore 7 ай бұрын

You’re making profound positive ripples in the bushcraft community. Seeing you make slingshots, spoons and the like with your tracker/Kukri like knife, is next level! Definitely something i definitely want to do! Merry Christmas Jim, and may Gods abundant blessings be with you and your beautiful family this coming New Year! You’re an amazing woodsman!

@bushcraftcostarica808 7 ай бұрын

Thank you so much, I appreciate! It's great to see the stuff that I think is cool resonate with other bushcrafters. Merry Christmas bud and God bless you and your family!!!

@richevy5224 7 ай бұрын

Cool video. You have excellent knife skills and tremendous patience. 👍

@bushcraftcostarica808 7 ай бұрын

Thank you! This morning I spent an hour on that spoon with the Woodsman while have some coffee. It has turned out pretty good.

@NewHampshireJack 6 ай бұрын

You handle that big blade with great skill. BRAVO!

@bushcraftcostarica808 6 ай бұрын

Thank you very much!

@kelsohighlander1 7 ай бұрын

Nice Jim! I want to start practicing this as well. Looking forward to the January challenge!

@bushcraftcostarica808 7 ай бұрын

Thanks bud, I figured it was time to get a practice run in!

@AndyWoodsTracker 7 ай бұрын

Great to watch your skill with the Woodsman. I use a coal from a fire to burn in the bowl. Can speed up some of the process. Good to see how you do this with a large knife and without switching to a spoon knife.

@bushcraftcostarica808 7 ай бұрын

I definitely need to try the coal idea out. That combined with the extended tang would probably make short (er) work of a cup or spoon!

@AndyWoodsTracker 7 ай бұрын

@@bushcraftcostarica808using the tang that way is a great idea. Bowl burning works for larger cups and bowls too. Just don't put the knife in or on anything too hot and ruin the amazing heat treatment! 😄. I use a couple of small sticks as tongs to move the coal to the wood and then blow to make the coal glow and eat into the wood. Hope you and your family have a good Christmas buddy.

@bushcraftcostarica808 7 ай бұрын

Very cool, Merry Christmas to you and your family as well!@@AndyWoodsTracker