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Cashewnut Pakoda
INGREDIENTS
Bengal Gram Flour - 1/2 Cup
Rice Flour - 1/2 Cup
Ghee - 1 Tblsp
Green Chillies - 2
Broken Cashews - 50 gms
Aniseed - 1/4 Tsp
Finely Cut Mint Leaves - 1 Tblsp
Salt - To Taste
Oil - For Deep Frying
Cooking Soda - 2 Pinches
METHOD
1. Add ghee in a large bowl. Rub well along with cooking soda.
2. Mix flours, salt and blend well using finger tips.
3. Add aniseed, green chillies, broken cashews, mint leaves, coriander leaves and mix well.
4. Sprinkle water until it holds the dough.
5. Take handfull of the dough and crumble to irregular shapes and deep fry in hot oil, until crisp and golden.