我用的鸡是从Costco买的Organic Young Chicken，烤鸡的食谱是我从朋友那儿学的，做了几次我非常喜欢，相信它酸辣咸鲜的味道会让您以后想起来就流口水。
Ingredients 用料:
4lb (1.8kg) organic young chicken 有机子鸡 (Costco)
4 tsp salt 盐
1 tsp sugar 糖
1 cup apple cider vinegar 苹果醋
2 tsp black pepper 黑胡椒粉
4 tsp chili powder 辣椒粉
1 tsp dry mustard 芥末粉
1 tsp crushed bay leaves 香叶 (月桂叶)
1 tsp garlic powder 蒜粉
1 tsp sweet paprika 甜椒粉
1/2 tsp ground cumin 孜然粉
用到的温度计：amzn.to/3TU6akl
带架子的烤盘：amzn.to/3M32FXG
首先，烤箱预热华氏350度 (摄氏180度)，放置在下层，一直烤到鸡肉内部温度达到华氏150度 (摄氏66度)。然后烤箱升温至华氏450度 (摄氏230度)，烤到鸡肉内部温度达到华氏165度 (摄氏75度)
First, preheat oven to 350°f (180°c) and place on the lower shelf of the oven. Roast until the internal temperature of the chicken reaches 150°F (66°C), Increase the oven temperature to 450°F (230°C) and roast until the internal temperature of the chicken reaches 165°F (75°C)
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#尚食厨房 #shangshikitchen #烤鸡
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00:00 Introduction 介绍
00:20 Prepare 准备
00:53 how to marinate 腌制
02:13 How to bake 如何烤鸡
03:59 Ingredients 用料表