This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired. FULL RECIPE ► www.rotinrice.com/chap-chai-s...
INGREDIENTS ▼
½ lb (225g) lotus root
3.5 oz (100g) shelled and peeled ginkgo nuts
2 tbsp vegetable oil
2 cloves garlic
8 Chinese mushrooms
1 carrot
12 canned baby corn
2 tbsp soy sauce
1 tbsp Shao Hsing cooking wine
6 Napa cabbage leaves
3 oz (85g) snow peas
Salt to taste
1 tsp cornstarch mixed with ¼ cup (60ml) water
1 tsp sesame oil
INSTRUCTIONS ► www.rotinrice.com/chap-chai-s...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
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