god that looks good, he just throws it together , makes it look so easy ,one two three . if i tried it i would be all day at it. thats why daddy jack is a chef and i am an electrician .

I'd have never thought to steam the clams separate and then add the base to it. That must be fresh and delicious as anything.

Thanks for sharing the recipe- I lived a block from the Greenville ave Daddy Jack's in the mid 90's- we loved your chowder and have since moved to Charleston, SC. I was so happy to see your video online as I was really wanting to cook up a pot.

Probably one of the best dishes you have done. Beautiful.

amazing recipe! thank you Jack! greetings from Ukraine!

Cheers, Jack! You are a great CHEF! Love your Chowder!!! Food lover from Montana!!!

Daddy Jack! It's Chris from The Keystone Effect. I searched on KZfaq about 3 weeks ago for Seafood Fra Diavolo and yours was the first video! I've been browsing your others too, it's great to see a clam chowder that isn't as thick as oatmeal. I'm in Boston now but I'll have to stop by the restaurant sometime. Take it easy - Chris

Your da best! Now I need to change my dribble spotted shirt.

I love that technique . Must try. Cheers Daddy Jack from California.

Hi Capt. I was born in Fall River, Ma moved to Redondo Bch, Ca with my family at 14. I do visit often the 3 states, Mass. Conn. and R.I. My next visit will try to include to visit and hopefully meet you at your restaurant. I love your style and you make it very entertaining, educational and make me vert hungry. Thank you for all of that. have a great holiday and new year. Best Wishes

I would love to add a little Sherry floater to that! Looks good!

This chowder looks good. Like the whole clan thing

Super nice !! Rustic to the point !! Would love to eat that right now !

My God, that looks good

Yummmm...Love seeing a different way of making clam chowder....I wish I had a restaurant..would do it just like Mr. Chaplin..maybe a spin of my own way

You are a hero to seafood Sir!

It's also good to point out that you waited to add the heavy cream to the Chowder. That way it will keep. Add the cream as you make a order.

Would love to try it Jack it looks delicious, thank you.

Miss you brother

Nice big slab of garlic bread would go nice with this version!

it could possibly be my favorite herb,YO ADRIAN

I love your videos!

I love that oh man

Awesome !

love this!!

beautiful

Masterful!!

Loooks sooooo fn goood jack

should wash all store bought herbs.

Clam cakes on the side :)

I like your version of clam chowder better than the standard - too bad, you can't use some fish meat from the bones

You can see that butteu melting at the end. Awesome!!! And Delicious!!!

i like your idea but im certain those clams had some kind of sand in them!!!! and you just added the soup to it...looks great thooo..

Not many clams

That abortion is not clam chowder

I just bit my tongue off... Yummy

What????

"Ultimate" clam chowder? No way, without the word 'Manhattan' in it. 86 the wormy cod, too!

I have been there and it is watery garbage, sorry :(

You NEVER tasted the chowder ONCE as you were making it. More than a cup of salt! Sauce was TOO thin to be a real chowder.