2 பொருள் மட்டும் தான் காஜு கட்லி | Kaju Katli Recipe in Tamil | CDK 1398

2 பொருள் மட்டும் தான் காஜு கட்லி | Kaju Katli Recipe in Tamil | CDK 1398 | Chef Deena's Kitchen

Рет қаралды 277,838

9 ай бұрын

Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Kaju Katli
Sugar - 1 Kg
Cashew Nuts - 1 Kg
Milk Powder - 50g
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#kajukatli #foodtour #diwali
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 160

@ramakrishnan990 8 ай бұрын

சிவராமன் சார்.. அசத்தறீங்க சார்.. என்னென்ன டிப்ஸ்.. அருமை அருமை... வியக்க வைக்கிறது உங்கள் dedication.. என்ன ஒரு involvement... வாழ்த்துக்கள் பல...

@jamuna1513 8 ай бұрын

Can’t wait till a week for Diwali. So tried Kaju kalti receipe today itself with 1 cup of cashew 1 cup of sugar and 10 grams of milk powder and followed the instructions shared by both the masters. It turned out amazing and gave me the confidence to try with 1 kg next time. Kudos chef🎉

@RK-ot1cz 8 ай бұрын

I made Kaju kathili at home for Diwali. I just followed the instructions, it came out really good. I didn’t use milk powder which is not handy. Thanks Chef Deena and Sivaraman sir!!

@boomavasudevan6459 9 ай бұрын

அடடடடடா பிரமாதம் தீனா சார் and சிவராமன் சார். பார்க்கும் போதே நாக்கில் எச்சில் ஊறுதே. தீனா சார் உங்களுடைய பணிவும் விநயமும் என்னை வியக்க வைக்கிறது. மிகவும் புதியதாக சமைப்பவரகளுக்கும் விளங்கும் படி சின்னச் சின்ன நுணுக்கங்களைக் கூட கேட்டறிந்து கூறும் விதம் மிகவும் பாராட்டுக்குரியது. வாழ்க வளர்க

@sujathasumathi4172 9 ай бұрын

Chef your wife is very lucky , to have a such kind man as husband 🥰

@kingofjudah9478 9 ай бұрын

The man who was helping us to know kajju always respect one....Nandringal iyyah

@guhantechnoblade2511 9 ай бұрын

அய்யா ரொம்ப தெளிவா solli tharanga. நன்றி deena sir.

@ajismilee2273 9 ай бұрын

Chef neenga rbma kind heart 💜💜💜 ... Respect kuduthu pesanum nu.... Ungala paatha pothum ellarum.. 💜

@SeshanGovindaRajan 9 ай бұрын

again sivaram sir u r amazing !!! thanks dheena

@jayanthignanasekar4315 8 ай бұрын

Superb sir thank you. Sugame suzhga

@manisubramanian8197 9 ай бұрын

ரொம்ப நன்றி மிக அழகாக சொல்லி தறீங்க

@kavipriya5579 9 ай бұрын

Sir unga video pata romba calm relax ah iruku sir ..so soothing ......Deena sir so much respect

@jacqulinediviaperia3368 9 ай бұрын

Ithu varaikum, enimealum ipdi yarum tozhil ragasiyathai maraimugam ilamal katru thara mudiyathu.👍 Nandri sir🙏 sama alavu nardrigal Dena sir Kum.,❤️

@umarajan5048 9 ай бұрын

Pls share badam burfi or katli and please share the measurements in small cup size so it will be useful for beginners..both the chef are doing excellent work

@suchithrajayaprakash4547 9 ай бұрын

நன்றி ஐயா அழகா சொல்லிக்கொடுத்திங்க

@mohanajaganathanjaganathan434 9 ай бұрын

மிகவும் அருமையான பதிவு நன்றி வாழ்த்துக்கள்

@prabhuy9864 9 ай бұрын

Thanks for the detailed explanation. Very good recipe.

@homelylifestyle1810 9 ай бұрын

Arumaiyana villakam sir thank you 🙏

@prabhashree2156 8 ай бұрын

Badam katli sir, video plz

@PramilaSana 8 ай бұрын

Definitely I will try this for this deepavali sir thank you so much for both of you . Semma explaination sir .. hats off to him.. evalavu porumaiya ella stepsum azhaga sonnaru.. thank you

@poojaanand375 9 ай бұрын

I tried this method came out really well. Thanks 🙏

@jesurathinam2570 13 күн бұрын

சிவராமன் ஐயாவுக்கும் தீனாவுக்கும் வாழ்த்துகள் 🙏

@revathishankar946 9 ай бұрын

Dina sir kooda namalum pona ella items taste pannalam 😂😂

@WisdomMagazineChannel 2 ай бұрын

அருமையாக விளக்கமாக சொல்கிறார். நன்றி சார்..

@shakilaravi9688 9 ай бұрын

My favorite sweet. Very lucky ur family sir, learn lots of items your channel. Thank you so much kaji katli🎉🎉🎉❤❤❤

@rania2430 9 ай бұрын

Deena sir super ra explain பண்ணி இங்க tq sir

@ranganathansrivathsankam9284 8 ай бұрын

🙏🙏 Amazing and perfection and dedicated work by Sivaraman Sir...Thanks Deena Sir..

@aarthyaari8139 8 ай бұрын

I tried it as per your guidance and it turned out very well. Thank you so much chef❤

@padmaraj8482 8 ай бұрын

Badham burfi podunga sir pls..

@sudhabhaskaran1536 8 ай бұрын

lovely receipe.. Although am quite commendable in various sweet preparations, his expertise will make me do better....Eagerly waitying for his meticulous Badam Katli..

@padmaraj8482 8 ай бұрын

So yummy sweet..very clear explanation..tq Deena sir, nd Sivram sir, ❤

@lavanyamahendravarman8340 9 ай бұрын

Thank you Sivaraman sir. You give clear explanation.

@beenat-tw6jo 9 ай бұрын

Samayal pannina edam neetaa vachirukku❤😊

@umarajan5048 9 ай бұрын

Thanks shivaram sir for theTips

@deenadayalan3199 9 ай бұрын

Kandippa badam kathli video vendum....

@rupasridhar4486 9 ай бұрын

Thanks for sharing valuable information

@gajalakshmij8421 8 ай бұрын

அருமையாக விளக்கினர்

@PearlCDCJr 9 ай бұрын

Super yummy kaju katli

@ramaprakash6718 9 ай бұрын

Thank you for the guidance and tips. Can we have the recipe for both badam Burfi and halwa please! Thank you in advance!🙏

@npadmasini6129 9 ай бұрын

Tanq u very much for your crystal clear demo sir..

@pavisvegkitchen3563 8 ай бұрын

Hello sir I have doubt after 2 string sugar u switch off the stove right after adding kaju powder no need switch on again?

@lalithaganesan3372 8 ай бұрын

Yes no need to turn it on again

@gayathrirajalingam6151 Ай бұрын

Thatha explaining everything neatly... super thatha

@nagarajdn7385 9 ай бұрын

Sir, nicely explained I have got same type knife for cutting but v don’t have that type roller

@abinayasundaram5633 9 ай бұрын

My favourite 🤤🤤

@nandinisankar3948 9 ай бұрын

Thans for the recipe Thanks Dhena,Namaskarams Mama

@kovindaraajuruthirapathy2300 8 ай бұрын

Wow. I did it. Fantastic ❤

@rowarss781 9 ай бұрын

நன்றி தீனா ஐயா இருவருக்கும் எங்களுக்கு அவசியம் பாதாம் அல்வா செய்து காட்டுங்கள்

@cinematimes9593 9 ай бұрын

Favourite receipe amazing sir

@hitikasujanani5018 9 ай бұрын

Excellent video 👌👌👌

@afoolsdrama627 9 ай бұрын

Adhu enna chef..pudhusa kalyanam pannitu vandhavangakallu kambi padham theriyadhu 😊, pathu varusham aachu ennakum innum theriyaadhu 😊..jus for fun, love ur vdo..learning a lot ..keep up the good work ❤

@sasikalasathishkumar5885 9 ай бұрын

Hi 15 varusham ana enakkum theriyadhu😄😄😄😄😄😂😂😅😅😅

@nithyat4504 8 ай бұрын

Me also 😊

@sridevivenkatesh4780 8 ай бұрын

Thank u sir. Fantastic.

@manjulab.s6950 9 ай бұрын

As always amazing video.Make badam burfi video sir.

@sangeethaveerasamy3992 4 ай бұрын

Hello Chef Deena sir.. First of all thank u for all the special recipes that you are trying from each and every places in Tamilnadu.. Its refreshing to see all the different types of varieties.. And this Kaju Katli i have tried sir.. tats coz both of your conversation was neat and keen to follow.. Really the result is too good and amazing...🥰 I would like to extend my thanks to Sivaraman sir also, even his small tips helped me a lot to do this sweet without hesitation🙂🙏

@DyogeswariYogeswari 9 ай бұрын

Na eavlo sapduva romba pidikum

@lalitharamakrishnan1531 3 ай бұрын

Arumaiyo arumai

@sudhadevi4459 8 ай бұрын

Thank you for your guidance to make mysore pak. Conventional mysore pak came out so well.

@sivabharathixi-a302 9 ай бұрын

Shivram sir and deena sir nalla recipe. Vazthukaal sir

@Sanjieevisaran1996 9 ай бұрын

Very nice❤

@saraswathymahadevan5015 8 ай бұрын

Prepared now. Has come out very well. Tk u

@malinishunmugam453 9 ай бұрын

I want badam kathli

@vijayalakshmiravichandra1030 8 ай бұрын

I followed Sivaraman Sir’s instructions. It came out really well. The tips about two string syrup , thorough massaging after cooking in Kadai were very helpful. Thank you Chef Deena and Sir for sharing the recipe and process in great detail. Please share badam Katli recipe also.

@rajagopalanchitra7060 8 ай бұрын

Wonderful

@smartguys2 9 ай бұрын

Tips super..

@buvanaeswari5982 9 ай бұрын

❤ sir. Neenga romba nalla erukanum sir antha kara chutney cbe mess podunga sir pls

@thamaraichelvan1343 9 ай бұрын

முந்திரில moisture இருந்தா லேசா வறு த்துக்கலாமா

@siyamalamahalingam3060 8 ай бұрын

Thanks for sharing chefs🎉🎉

@subhiahvs4277 9 ай бұрын

Super sweet

@rainbowaaridesigner9565 9 ай бұрын

My one of the best sweet. .🤤🤤🤤

@Samanian_veetu_samayal 9 ай бұрын

Super ❤

@bhuvanaramesh2552 8 ай бұрын

Excellent explanation செஃப்

@npadmasini6129 9 ай бұрын

Tanqu very much Deena sir for sincere debut,can we use non-stick pan for this cashew katli..pls reply.

@Anand123433 9 ай бұрын

We will give mininum qty of half kg sweets and savouries also. Thank you Kamalams.

@kaviarasan1849 8 ай бұрын

Ivar solli thara items ellamae easy ah iruku Pora pokka patha sweet kadai eh vechirulam pola😂🔥

@thiagarajanswaminathan4376 9 ай бұрын

பாதாம் கத்லி method போடுங்கோ சார்

@vijisaravijisara5758 9 ай бұрын

Super...

@kingofjudah9478 9 ай бұрын

My favourite sweet

@hiseyes2424 9 ай бұрын

Please make Badam Katli Chef. Your videos are super helpful😊

@KiruthikaSurendran 9 ай бұрын

Upload any karupatti sweet recipes chef

@siva11111959 9 ай бұрын

Karupatti Mysore pa on the way

@santhapalanichamy9400 9 ай бұрын

Super Thambi 🎉🎉🎉🎉

@srividhyanarayanan2969 9 ай бұрын

Super Deena sir

@manisekar5126 9 ай бұрын

சில்வர் பாயில்கள் மாட்டு குடலில் தயாரிப்பதாக குமுதம் இதழில் பல நாட்களுக்கு முன் ஒரு கட்டுரை வந்தது.

@malaraghvan 9 ай бұрын

True. We also don't buy sweets with silver warq

@MsClrs 8 ай бұрын

Athu unmai dhaan

@dineshpkm 8 ай бұрын

மாட்டு குடளில் வைத்து அடிப்பார்கள்

@JaiKumar-rv7rk 8 ай бұрын

பல நாட்கள் இல்ல... பல வருடங்களுக்கு முன்

@goutham1662 8 ай бұрын

True but now machinery methods are implemented by fssai…But don’t know who follows…so vegetarians better avoid…or buy without silver foil

@subramanians2170 9 ай бұрын

ஒரு கிலோ முந்திரி 800 ரூபாய் ஒரு கிலோ சீனி 40 ரூபாய் இரண்டு கிலோ முந்திரி கத்திலி கிடைக்கும் செலவு கேஸ் செலவு ஆள் கூலி அனைத்து சேர்த்தால் செலவு 1000 ரூபாய் கடையில் ஒரு கிலோ 1000 ரூபாய்

@sujathasumathi4172 9 ай бұрын

Badam katli also please

@prabumadhu811 9 ай бұрын

Sir munthiri varuthu podanuma ila pacha munthiri araikanuma

@siva11111959 9 ай бұрын

Pacha

@duraisamym8609 9 ай бұрын

தெளிவாக என்றால்... இதைவிட தெளிவாக யாரும் சொல்ல முடியாது.. நன்றிங்க செஃப்...

@thenmozithenmozi7012 9 ай бұрын

Favorite my sweet

@sivagnanamavinassh7840 9 ай бұрын

வாழ்க நலமுடன்

@lakshmipriya8966 9 ай бұрын

Super mama

@thiagarajanswaminathan4376 9 ай бұрын

Thank you செஃப் தினா சார் Thankyou sivaraman சார் நீங்கள் இருக்கும் இடத்தின் விலாசம் தரீங்களா நாங்கள் திருச்சி வரும்போது வருகிறோம்

@ramnallasamy2972 8 ай бұрын

அவர்கள் சென்னையில் உள்ளவர்கள். திருச்சி செல்லம் மாமி பலகாரங்கள் பார்த்து செஃப் தீனா திருச்சி என்று நினைத்து விட்டீர்கள். செல்லம் மாமி இருப்பது சோ ம ரசம் பேட்டை.