தெரிந்ததும் தெரியதாததும் மைசூர் பாக் செய்முறை |Traditional MysorePak |CDK 1399 |Chef Deena's Kitchen

Рет қаралды 479,966

9 ай бұрын

Mr. Sivaraman
Kamalams Sweets
9840434233 | 7397737370
Pattu Sweets : 7550072287
Diwali Special Mysore Pak
Ingredients:
Besan Flour - 1/2 Kg
Sugar - 1 3/4 Kg
Maida - 2 Tbsp
Oil - 1.5 Ltr
Ghee - 1/4 Ltr
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZfaq Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#chennai #foodtour #mysorepak
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

Пікірлер: 297

@manjulamariappan3017 8 ай бұрын

இதுவரை யாருமே சொல்லி தராத ரகசியங்கள், நுணுக்கங்கள் இருவருக்கும் கோடானு கோடி நன்றிகள் 🙏🙏🙏👌👌👌

@baskaranran2053 9 ай бұрын

தொழில் நுட்பம் யாரும் பகிரமாட்டார்கள் ஆனால் தாங்கள் பகிர்ந்து வருகிறீர்கள் வாழ்த்துக்கள்

@homestylemathi 9 ай бұрын

Very good definition between soft and traditional Mysore Pak sir❤2 பங்கு நெய்யும் 1 பங்கு கடலை எண்ணெயில் செய்யும் போது நெய் வாசனை மட்டுமே வரும் கடலை எண்ணெய் வாசனை துளியும் வராது கடைசியில் எண்ணெய் turn ஆகி சட்டியில் ஒட்டாமல் வரும் விளக்கங்கள் மிக அருமை உடனே செய்து சாப்பிட வேண்டும் போல் இருந்தது My favourite sweet sir

@sankaran2895 9 ай бұрын

சிவராமன் ஸார் வணக்கம் நீங்கள் பொறுமையாக எந்த விஷயங்களை யும் மறைக்காமல் சொல்கிறீர்கள் மிக்க நன்றி. தங்களிடம் இது வரை எத்தனை பேர் தொழில் கற்றுள்ளார்கள்.

@pskmultichannel1152 9 ай бұрын

சூப்பர் தம்பி உங்கள் கனிவான பேச்சும் பணிவான அணுகுமுறையும் வாழ்க வளமுடன்

@MariyammalRamu 9 ай бұрын

@indhuskitchenandvlogs 9 ай бұрын

😍😍என் அம்மா செய்யும் மைசூர் பாகு போல் இருக்கிறது!முறுகலாக,மிக வாசனையாக இருக்கும்!கட் பண்ணியவுடன் , sweet tray வில் ஒட்டியதை திரட்டி உண்ட தீபாவளி நினைவுகள் அலைமோதுகிறது!👌

@punithadhanasekar7455 9 ай бұрын

antha testtuku eedu inai illai

@padmasourirajan7158 8 ай бұрын

Mr. Sivaraman's way of patiently sharing his legendary experienced tips is simply marvellous. Also he is very humble which you will not see in many experienced people. May you long live sir. Thank you very much 🙏

@viji62sekar 9 ай бұрын

Mr. Sivaraman's tips and explanations are just amazing. He is the best among all the cooks you have interviewed.

@user-gd1ms8vc4u 8 ай бұрын

மிகவும் அருமையான, தெளிவான, நிதானமான முறையில் சொல்லி தரும் திரு சிவராமன் அய்யா அவர்களுக்கு ஒரு ரெட் salute, ippave Mysore சாப்பிட ஆசையாக இருக்கிறது, மிக்க நன்றி அய்யா, சகோதரர் தீனா அவர்களுக்கும் வாழ்துக்கள்

@tamilmanitamil1732 8 ай бұрын

தீனா..சார் நீங்க ஒவ்வொரு Recipe யும் சொல்லிக்கொடுப்பது வேற லெவல்...வாழ்த்துக்கள். thank you

@padmaraj8482 8 ай бұрын

Romba arumaiya irruku sir., so tempting..good tips..nalla doubt clear panninenga..thank you chef and Anand sir,

@mahalakshmigurumurthy6316 9 ай бұрын

Sivaram sir . Very good knowledge. When you are explaining it recalls the sweet memories of my father. REGARDS YOU SIVARAM SIR.

@bhagyark4143 8 ай бұрын

Chef Deena you are just marvellous , such warmth , sweetness , patience and perfection. Leaves no scope of any doubt. THANKS A TON. KEEP UP THE GOOD JOB.

@padmarao2333 9 ай бұрын

Thank you Anand Sir and Deena Sir for explaining in detail. So far no one has taught inch to inch like this. Now I got confidence to do this Mysore without any fear. Now I am going to do this sweet for Deepavali without any fear.Deena Sir, the way you ask doubts on our behalf and the way Anand Sir clearing doubts simply superb. GOD BLESS YOU BOTH. 28:18

@indhurajesh2315 9 ай бұрын

Romba nala la ketukituerundha recipe vandhutu.... Miga sirappu👏👏👏👏nandri nadri sivaram sir n deena bro🙏🙏🙏

@thulasibrindha5577 9 ай бұрын

சூப்பராக மைசூர்பாகு டெமோவுடன் செய்ய சொல்லிக் கொடுத்ததற்கு நன்றி!

@sushilasekhar9200 9 ай бұрын

Very nice chef. The way you ask doubts is like a home maker is more appreciated and his way os explaining in detail are awesome. Thanks once again to both of u❤

@prathibabhaskar8466 8 ай бұрын

I absolutely love the way Sivaraman sir with his experience teaching with not too much fuss. He is making it look easy and build confidence in learning to cook such dishes that seem difficult. Thank you 🙏🏾❤️❤️

@nagarajdn7385 9 ай бұрын

Sir you & sir taught us when to add oil & correct time to pour to the tray. We will try his method. Many thanks to your team to explore more traditional & unexplored items.

@nimsuchi1 9 ай бұрын

Whoa ! Never seen such minute details ! Appreciate your efforts , Chef ! Looking forward to your recipe uploads for Deepavali ! Keep the good work going ! 😍🙏

@tharanidharanm2300 9 ай бұрын

Chef sir innaiku than intha recipe naan parthen. First enakku try panna payam ah irunthuchu but perfect ah vanthuruchu. Ithukku munnadi naan try panni correct ah varave illa but intha murai super. All credits to you chef Anna. ❤❤❤ love u so much anna. Thank u for the recipie.

@krishnavenialphonse1462 9 ай бұрын

Thank you very much to both of you....this is my favourite sweet..yes ...the real Mysorepak 👍👍🙏🙏

@safinanoormohamed9804 9 ай бұрын

Hi dheena sir.. thanks for the detailed recipe..tried immediately after watching the recipe around 1am.. perfect Mysore pa...very nice❤

@VandanaRao-sd9bc 9 ай бұрын

Ultimate heavenly sweet recipe for all south indians people,looking forward to way more mouth salvating recipe from you sir 🙌👌👍😀👃🤤

@metoseeu 8 ай бұрын

Tried the dish today and came out very well. Thanks for the amazing video explaining the nuances in each stage of preparing mysurepak.

@SeshanGovindaRajan 9 ай бұрын

amazing ji !!! really kewl thanks Sivaram Ji

@karpasurya 8 ай бұрын

I am seeing this video after Diwali as I was out of station. This is so methodical that anyone even new to cooking can follow. For those with experience, this will create more opportunities to make fine changes to get their own cut. The many clarifications given will help to become a better cook. I will try with ground nut oil as I have never used groundnut oil for making sweets. Chef Dheena is as usual outstanding in his presentation.

@sudhabhaskaran1536 8 ай бұрын

Nice , easy explanation... His recipes are simple to follow with Deenas input of vital tips.. Was anticipating wheat milk halwa (Godhi halwa) yester gen style..As i couldn't find any , tried with my Ammas recipe which came out, awesome❤

@shubhapradakr1561 9 ай бұрын

Thank you so much Deena sir nd Anand sir for sharing VC ery delicious sweet step by step 🎉

@vinothvinothkalai570 9 ай бұрын

மைசூர் பாக் நானும் வீட்டில் செய்து உள்ளேன் Perfectஆக வந்தது

@meerasrinivasan3287 9 ай бұрын

அருமை அருமை அருமை இரண்டு பேருக்கும் நன்றிகள் சார்🙏🏻❤

@sureshgopalangopalan8278 9 ай бұрын

My favorite thank you for sharing this recipe 👌🙏

@anuradhas1723 9 ай бұрын

Arumaiyo arumai. All time favourite. Both of you thanks a lot sir 🎉🎉

@sankariramanravi792 9 ай бұрын

Excellent explanation of the sweet master thank you

@babysarada4097 9 ай бұрын

Thank you chef and Anand sir for teaching us clearly about making traditional Mysore Pak. That's too Anand sir is encouraging us that it is not difficult thing to make and if there is anything goes wrong nothing to worry about that we can correct it. The way he is encouraging us really it looks like that it is half crossed to do this traditional Mysore Pak. Thank you Anand sir once again for teaching us easily to make this. Thank you chef for your enthusiasm to teach us through the people who are well trained in it when you are also learning with us. 👍🙏💐

@KrishnaKumari-tq2li 9 ай бұрын

Super chef. I don't know to make maysorepaku. If I make its became a harder one before Now this Devalyi I want to make in perfect masorepak to learn from u r cannel. Thank u chef. Bye. Good luck

@shamsheera8230 9 ай бұрын

Siva Raman Sir thanks for the wonderful traditional Mysore pak recipe for Diwali we will make it at home🎉

@devipriyaumapathi2745 8 ай бұрын

Excellent result sir I tried this first time result was Excellent And very much excited to share this Thank you so much

@lavanyamahendravarman8340 8 ай бұрын

Thank you Sivaraman sir. As usual you gave a clear explanation .

@umaselvam7864 9 ай бұрын

Dheena bro mysorepak is superb.Deepavali is started with sweets.Tku so much bro.

@maheswaripushparaj4422 8 ай бұрын

I made this mysore pak. Came out very well. Thankyou so much for the receipe. The way of explanation is super.

@arnark1166 8 ай бұрын

எனக்கு ரொம்ப ரொம்ப பிடிச்ச மைசூர்பாகு அதிகமான கடைகளில நெய்மைசூர்பாக்தான் கிடைக்குது நன்றி தினா சொல்லிக் கொடுத்த அந்த ஐயா நானே சிலத உங்கள்ட்டந்து தெரிஞ்சுகிறேன்னு சொல்றாங்க மிக சிறந்தவர் தொழில் மென்மேலும் வளரவாழ்த்துக்கள் நன்றி

@samuelprince5473 9 ай бұрын

Superb recipe. Thanks for teaching

@sivabharathixi-a302 9 ай бұрын

Very very useful recepie. Vazthukal eranduperukku. Iniya deepawali vazthukal

@sathyaganesan9456 9 ай бұрын

Teaching step by step thanku so much sir

@mohamedimran4225 9 ай бұрын

Deena sir I respect your politeness🎉❤

@ponnerisatishkumar1888 8 ай бұрын

Super mouth watering 😊Thanks 🙏🏻

@luckresiaroger7493 9 ай бұрын

Very nice instruction I.e for large n small quantity.thk u.

@DV-1972 9 ай бұрын

Superb... Very nice. It would have been great if you could share details as to the yield of the final product, for the measures used.

@vijayalakshmis.v.9762 8 ай бұрын

Thank you pa. Clearly explained I will try it pa. I thank both of you again.

@chandragandhi6012 9 ай бұрын

Wow super explanation thank you

@user-kz9no9iz7q 8 ай бұрын

அருமை அழகு அசத்தல் பதமான பேச்சு இதமான செய்முறை சுவையான மைசூர் பாகு சூப்பர்

@adhityanpazhanivelu9688 9 ай бұрын

My favorite south Indian sweet 😋

@nithishakannan3059 9 ай бұрын

Super, chef Deena sir. Thank you very much 👌👌👌👌🙏🙏🙏🙏

@MuthuLakshmi-wk2kd 8 ай бұрын

Hi Deena sir, happy Diwali your and your family and i prepared Mysore Pak this Diwali sir . First time I did it really very tasty same colour and very tasty sir. Always I am seeing all your recipe sir only thank you sir 👍

@ramamanishanker3024 9 ай бұрын

Super Deena Sit Very well Explained ❤❤❤❤❤

@jayanthi55utube 9 ай бұрын

Superb iruvarukkum nandri

@Nava-jy7fn 11 күн бұрын

Step by step good explanation Sivaram sir🎉

@trendymelodies8564 8 ай бұрын

சூப்பர் விவரித்த விதம் அருமையாக இருந்தது🙏🏼

@shanthagovindan2422 9 ай бұрын

Super and clear explanation Deena sir🙏

@KrishnaveniRamesh 9 ай бұрын

Very nice video. Thank you Wishing you a very Happy Deepawali 🎉🎉🎉

@sudhasriram7014 9 ай бұрын

Wow wow super super amazing recipe Anna

@homebakers2448 9 ай бұрын

lam ahomebaker from kerala &lam preparing deepavali sweets for last five yrs . this time i want to introduce pineapple burfie. So kindly show this receipe🙏

@sathyalakshmi8661 8 ай бұрын

Thku very much sir.i will try

@kavidhai5922 8 ай бұрын

Pakkavey sapdanum pola eruku. Excellent explain

@traveltraveller 9 ай бұрын

Your recepies are always super

@vrukmani6146 9 ай бұрын

Mama your cooking is very nice All' the best

@sophiyaperumal6155 9 ай бұрын

Superb sir any sweet dishes for Christmas as well it would be helpful😊

@neelavenkatachalam933 9 ай бұрын

Sir thanks for explaining well. Can we use ghee totally instead of oil. Guide me

@chandrapartha1562 4 ай бұрын

Thank you for both of you God bless

@rajinie1438 9 ай бұрын

My fav sweet 🤤🤤🤤. tq sir

@vijaybabu1234 8 ай бұрын

Thank for the recipe! we tried and came out well. Happy Deepavali!

@youtubersshelters 9 ай бұрын

அருமையான பதிவு.

@yogeshvaran5997 9 ай бұрын

Thanks a ton sir....❤❤

@shashikiranc1790 8 ай бұрын

Good recipe thankyoußri

@vijayalakshmip3382 9 ай бұрын

Yummy appa and bro tnq

@vaishraja9962 9 ай бұрын

Super sir. Do more videos on sweets and traditional sweets for diwali

@priyadharshinejayakumar2773 3 ай бұрын

I tried this recipe it came out very well

@lalithamani6704 9 ай бұрын

வணக்கம் தீனா சார்.பாரம்பரிய முறையில் மைசூர் பாகு செய்து காண்பித்த இருவருக்கும் நன்றி.அரை கிலோ கடலை மாவிற்கு எத்தனை மைசூர் பாகு கிடைத்தது என்பதை கூறவும்

@mganeshkumar9530 9 ай бұрын

Maximum 70சைஸ்பொருத்து அதற்கு அதிகமாகவும் வரும்

@umarajan5048 9 ай бұрын

Sir please share krishna type mysore pak rcp and in small quantity ie cup measurements

@bagavathivenugopal2451 9 ай бұрын

Traditional mysore pak super 👌👌👌👌

@revathishankar946 9 ай бұрын

Traditional Mysore Pak dan superb Soft ( ghee) Mysore pak teeth illadavanga sapdra madiri irukkum 😀😀

@indhuskitchenandvlogs 9 ай бұрын

💯 😂😂😂

@devijk2674 9 ай бұрын

Deena sir give correct measurements for small quantity please

@manjuprakash9115 9 ай бұрын

Mysore Pak yummy recipe 👏👌😋.

@AmbikaDevi-ks2jt Ай бұрын

Deenathambi you are verygood vanakam sir

@sujathasumathi4172 9 ай бұрын

Arumai arumai 😊

@Siva-ue9kz 9 ай бұрын

tried this today now, it came good but it came a little dry for me but as a 20 year old who loves cooking i prepared mysorepak for the first time and it came good next time i hope i ll achieve the perfection as shown in the video

@indhuskitchenandvlogs 9 ай бұрын

👏👏👏

@priyanaga_08 9 ай бұрын

Sometimes the utensils we use also change the consistency of the sweets. Thick pans are best suited.

@Siva-ue9kz 9 ай бұрын

@@priyanaga_08 thanks for the tip sister

@nimsuchi1 9 ай бұрын

Please give me the measurements. Though I understand Tamil fairly well , it helps in getting clarity.

@nimsuchi1 9 ай бұрын

Please give me measurements in English , to get clarity as I am Kannadiga. Thanks.

@ManothenManothen 9 ай бұрын

Super dish for diwali 🎉😊

@christykannan6054 2 ай бұрын

Thank you sir 👌👌👌👍

@durgadevitamilvanan9127 8 ай бұрын

Chef I have try this is very perfect

@user-tx7co5py8z 9 ай бұрын

Niraivana video. Thanks

@mahisvlog9565 9 ай бұрын

Good explanation

@kundaasatti3874 9 ай бұрын

Excellent explanation 👌👌

@rainbowaaridesigner9565 9 ай бұрын

My favorite sweet mysore pak..

@balasethuraman7977 9 ай бұрын

அருமை

@MauritiusMotherofParadise 9 ай бұрын

Arumai ayya and Deena sir

@FoxSaveBox 8 ай бұрын

Hi Chef, There's a mistake in the headlines. Kindly check it up. It should be *தெரிந்ததும் தெரியாததும்.

@Santhi-fp6mc 8 ай бұрын

சிவராமன் சார் சூப்பர் தீனா தம்பி thanks 🎉❤👌👍🏻🙏

@mohanraj-zo6lr 6 ай бұрын

Both are super

@Sanjieevisaran1996 9 ай бұрын

Very nice❤