MACCHERONCINI DI CAMPOFILONE PASTA WITH MEAT RAGU 'traditional recipe prepared by Chef Max Mariola
Today I cook a traditional pasta dish from Campofilone, a very small town in the Marche region famous first of all for its PGI Campofilone egg pasta, but not only. This town is surrounded by the sea and hills, it is rich in fish products, extra virgin olive oil, wine and other delicacies ...
Maccheroncini with traditional meat sauce is a dish cooked during the Feast of Saint Patrick, patron saint of Campofilone and served on large wooden boards. Today I teach you how to prepare this dish at home.
00:00 Introduction
01:35 I immediately start making the tomato base, I clean and coarsely chop the celery, carrot and onion 00:32 I recommend using a large pot because we will have to cook a lot of meat 03:45 I add extra virgin olive oil, I add green onion and a piece of leek,
04:06 I light the fire and brown everything well
04:09 I heat the iron pan and brown each piece of meat well on all sides
05:25 I open the wine that I will need to blend and drink;) 06:10 I cut a piece of salami to make an aperitif;)
07:04 I break the San Marzano tomatoes into small pieces 07:45 and add to the browned vegetables, 07:53 I add a little water and cook.
08:04 I add the whole pieces of browned meat 09:03 I pierce the sausages with a fork and add them to the sauce without browning 09:53 I deglaze the pan with the wine and add everything to the sauce. 10:48 I add salt 11:02 as soon as it comes to a boil, lower the heat and cook the sauce for at least 3/4 hours, but also 8 hours
11:32 am when the sauce is ready, I chop the meat into small pieces with a knife.
13:35 grate a lot of pecorino and parmesan
15:07 I heat up the ragù 15:36 I put the Maccheroncini di Campofilone IGP to cook for 2 minutes only
17:35 serve the pasta on the wooden pastry board as it is used in Campofilone!
I invite you to try this recipe again and to go and visit the town of Campofilone to discover other excellences of our beautiful Italy! Enjoy your meal from Casa Mariola! And have fun in the kitchen!
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INGREDIENTS for 2 people:
Maccheroncini of CAMPOFILONE IGP - 200 g
Various cuts of meat: Muscle on the bone, Sausage, Rose, Pigeon, Pork ribs, Pork loin - a piece of everything
For the tomato sauce: Celery, Leek, Copper onion, Carrots, San Marzano peeled tomatoes
Extra virgin olive oil from Campofilone monocultivar Carboncella
"Rosso bel Poeta" Piceno red wine (Marche)
Salami "Tenuta della Marca" a piece to make an aperitif
Pecorino and Parmigian to be grated
SPECIAL THANKS
Video created in collaboration with the Municipality of Campofilone (Marche Region, Italy)
Facebook / comunecampofilone
Instagram / comune_campofilone
Web www.comune.campofilone.fm.it/
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