An absolute work of art. You’re amazing, Bruno. And that camera set up! Wow. It’s amazing that you do this all yourself. There are chefs with camera crews on KZfaq that don’t produce the quality you do.

*i n s i d e WHAT*

At the end he went to heaven. 😇

I’ve loved watching cooking shows my entire life and I absolutely love watching this channel!! Especially these kind of dessert videos bc I’ve always wanted to make them and he makes it look so easy so I feel like I’ll be able to do it lol

Bruno, you are truly a master chef. Beautifully presented as always.

I did something similar for my gf's birthday. A base of pistachio pecan prailine, next layer up was a carrot cake sponge, then a walnut mousse layer, then I put that in a molde of raspberry mousse made with ground up dehydrated raspberries. After freezing and unmolding I patched any bubbles with partially whipped cream then sprayed on white chocolate to structurally stabilize it then put on the mirror glaze and finished it with red ribbons of molded chocolate and gold dust. Wish I could send you a picture.

Take a look at Bruno's camera set-up at 6:13. Wow. Thank you for sharing this recipe Bruno :-)

Everytime I watch your videos I realize that I want a husband that knows how to cook. ❤️

This isn't just food, it's high end art. Damn!

You are a true artist !!! I bow.

Bruno, you always put me in a situation where I can't find the words to describe your beautiful art. Please keep them coming, you are the only one on my subscription list that I watch their videos as soon as I get the notification of a new upload

this is amazing. I enjoy that you use unique ingredients like the tarragon, I would have never thought of that

Beautiful! Just Beautiful. You are amazing, Bruno.

Wow! Just beautiful! Tarragon and cherries uh?! Well I've never had those flavors together. Every day is a new adventure. Besos

I respect that he sets up all the cameras and do it all alone, I bet he edit the videos as well. What a multitalented and hardworking guy. True inspiration Bruno 💜

Your sense of humor is everything.

Bruno you are so funny I love the way you talk, Such amazing chef ever🤗😋😋👌🏻👌🏻👌🏻👌🏻👌🏻🔝🔝🔝🔝🔝🔝💛😍😍😍😂

OMG! Love on a plate. A Luscious Luxury! Looks Amazing and Taste even Better!

Du grand art.....bravo Bruno !!! ET MERCI POUR TOUTES CES SI MAGNIFIQUES VIDEOS! avec toujours un brin d'humour....

jajajajajajajajaja, I am taking french lessons with a native french lady and she is not only smart and an awesome teacher but also super fun to be around, Bruno's jokes made me think about her. I love french sense of humor.

that looks like pure heaven food. a new recipe for my cherries this year. Thank you

So awesome. Blown away every time Bruno.

A Masterpiece !🇺🇸🌟🌟🌟🌟🌟

I've just bought this form and was looking for this recipe. thank you so much!!!! it will be my weekend therapy cooking time!

Chapeau!!! This is again a work of art of a very fine artist! Looks so fantastic and so elegantly delicious!! Wow!

Man! This is a masterpiece!

I want to make this guy into a meme

Stunning dinner party recipe. AMAZING and can't wait to try. Thanks again Bruno :D

Amazing your techniques, professionalism, search for perfection :D I really want to taste it!

My 5 year old son loves your desserts. He wants you to make a strawberry dessert . Like the lemon and cherry one .

Félicitations monsieur pour vos créations uniques et inspiratrices.

wow! what an art! thank you sir, waiting for the next.

beyond expression . love all pastry creations.😍

Best cooking channel on KZfaq.

Seriously Bruno !!!!! You need millions of subs!!!!!!

His over reacting after eating his creation gets me every time 😂

another insanely exotic work of art, Bruno! Bon apetit, mon ami.

un grand chef bravo!!! toujours un plaisir de regarder vos vidéo

Wow this dessert is gorgeous ❤️thank you Chef Bruno for sharing

Just Heaven and simple heavenly, fantastic. I love it.

Thanks for sharing this recipe, I bought Cedric's book but I wouldn't be able to do it without your video! You are indeed the best! Please do share with us a mandarin orange version:)

Looks amazing! Gotta try it

I looove this! I gotta try it! Thank you Bruno! 💥💕👍

Hats off!!! It's madness. Love this creativity

I have to cherry pick your recipes, because I am so pitted with envy! Merci Chef Bruno! Quel tour de force!

brilliant. extra ordinarilypure mastery. passion, love for cooking, cleanliness, hygiene, professionalism, this is cuisine. it's all a top of top. The best of bestes . better than the best This is a school example of how it works. simply and perfectly. bravo bruno. friendly greeting from Germany

He can cook just water and will make it perfect and is going to look amazing.

How to make a cherry out of cherry. Seems great.

Baller Bruno, baller! Classy! You are the best ever! Thanks for your videos. Keep them coming please.

I love your work sir, you’re the reason I attended college focused on pastries, one question , I have is if I desired to duplicate any fruit, could I use these as a basis? Maybe get creative on the incorporation of the actual fruit , molded frozen same technique then Incased in mousse dipped in mirror glaze and decorated to match the fruit, would this work? You are such an inspiration

Oh yes... it's not about the cherry but the way you say it that mesmerised me 😀

Bruno you are master, teacher and best artists in that

Amazing! I'm in love 😆

Amazing. But this time you didn't fall from the yummy taste.

It has been a while I haven’t been able to watch your videos and only now catching up, beautiful work like always, thank you so much for showing us Grolet style, so beautiful to watch you doing all of this, my husband bruno agrees too !

another masterpiece～～ pure art！！

I can’t wait to make this! Thank you!

I like your videos! You are a very positive person! Thank you!🙂

How come this channel has very few viewers. He is doing such a great job!

Bruno... You are such a boss. Every video you make is incredible. Love your channel.

This isn't food.....this is art

Incroyablement beau et méga bon

Me encanta lo que haces!

You are a great inspiration for me.Unique creativity👌👏

Once again you get my vote! 🏆 I do have a question about gelatin please...I made individual desserts this week using pastry rings, no-bake cheesecake gateaux with a top layer of fresh berries and dragon fruit covered in gelatin, and they turned beautiful and tasty. However, the gelatin on top was not very clear, it looked a bit yellow and I don't know if the problem was the product I bought or the way I handled it. I have not been to culinary school but I love cooking and I will keep trying, so I hope you can share your knowledge...Merci beaucoup! 🙂

Thank you!!!!!!!!!! Just what I wanted

What a desert ....seriously good job

A peach one would be beautiful!!

Hi Bruno. I love your channel! I am a few months away to becoming a pastry chef and you inspire me so much. For the white chocolate for the glaze, do we use couverture chocolate? Merci

Freakin' the best! Better than my French pastry chef boss - but don't tell him! French are soooooo sensitive.

This is worthy of a flight from Brazil straight to LA.

TY Chef. I've made several of you recipes which are always a hit at my dinner parties. I will be making this recipe in a couple of weeks. How far in advance can I dip in the white chocolate and mirror glaze? And do I then store covered with plastic wrap in the fridge?

Bravo chef quelle belle recette ! Avec votre pomme et cette cerise Cedric Grolet n'a qu'à bien se tenir ;)

SOOOOOOOOOOOOOOOOOOOOOOOOOOO AMAZING!

so satisfying

You are amazing chef!!!! I want to learn everything what you are making.....👍🍒👍😍👍🍒👍

Bruno do you have a favorite dish or dessert you make often? These would be so great for Valentine's day. Thanks again.

A work of art ❤️❤️❤️

Everything he says is so dramatic. I love it.

OMG! Why didn’t I find this channel earlier! It looks so gooooood! Subscribed!

You are the French James Bond of the cooking world!

this video help me sleep easier. thx

Customer: can i have a cherry plz Him: yes ...... but no

I love your sense of humour

He’s the type of guy you would feel intimidated from if he was telling a joke

you are the man Bruno.

The cherry tree is beautiful and the cherry dessert does it justice. 🍒

no words! Wow!!!

Only once in my life I want to taste I've of these fruits

my god you eat it in 2 bites and those are the greatest bites youll ever have. i dont wanna live after that. oh the agony..

Great artist and great chef!!!

Please make a peach dessert next! :D x

OMG, this smile at 02:36 )))) I can't stop watching it)))

Bravo chef ! Magnifique !!! Bon pour nous ici avec cette neige ça va être compliqué de trouver des cerises fraîches donc ça sera surgelé ou en boîte ;) et plus qu'à trouver ce moule. A bientôt

Totally dig these dessert "fruit" series especially the fruit ninja scenes. Finesse

perfect

Very inspiring, Chef.

Just to confirm...At 5:56, you said to dip the mold into 96 degree mirror glaze but the caption said 86. I know these things can be tricky so I just want to confirm what the temp is. Thank you.

Pure magic..... Colt cherry...... 🍒🍒🍒🍒🍒🍒🍒🍒🍒

You're a really funny man and i love your desserts😋👍