If Alison Were a Steak, It Would Be This | Home Movies with Alison Roman

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Күн бұрын

The streets and the people are calling for Tartare! I ate out at a lot of restaurants on book tour and most (if not all) restaurants were serving some version of steak tartare. And I was ordering....all of them. Well, today on Home Movies, we’re making Tartare. Well, we’re actually making Steak like Tartare: A steak cut of your choice (I like hanger), seared rare and finished with a sauce that's basically all the ingredients in steak tartare: shallots, anchovies, capers, white or red wine vinegar, Worcestershire sauce and lots of fresh herbs. I’d dress anything in this (vegetables, grains, chicken thighs) but it’s especially good on steak. Serve it with a baguette toasted in the meat juices and you'll swear you're in France (or on book tour with me). Tartare for now!
A big thank you to Maker's Mark for sponsoring this episode! Watch Alison go to Kentucky and makes a Cobb Salad, here: • Alison Goes to Kentuck...
#steak #tartare #lobe #alisonroman
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RECIPE URL: anewsletter.alisoneroman.com/p/steak-like-tartare-video
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VIDEO CHAPTERS:
00:00 Steak like Tartare | Home Movies with Alison Roman
00:40 The streets and the people are saying Tartare
02:18 One route to Tartare town: hanger steak
03:43 Thank you, Maker’s Mark! A couch ad
03:52 Get your skillet really hot
06:15 It’s time to make the sauce!
11:25 Toast your bread
11:58 It’s time to carve the steak!
13:42 Transport yourself to the global dining scene of spring 2023
VIDEO CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Dennis Robert Thomas (@dennisorthomas)
B-Cam: Christiana Lopez (@christianalopeznyc)
Audio: Yves Albaret (@yvesarmand)
Editor: Alec Cohen (@alec_cohen)
Culinary: Rebecca Firkser (@rebeccafirkser)
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Пікірлер: 218

@alisoneroman 9 ай бұрын

What do you LOBE most about August?

@phosalaesuriyasak4537 9 ай бұрын

Tomato Time. August is tomato sandwiches, BLT's, tomato salad, tomato sauces and roasted tomatoes 😍

@gabrielchouinard7228 9 ай бұрын

Do you guys have a PO Box? I can send you smaller spoons that fit the small jar 😂

@ninecatsmagee8384 9 ай бұрын

My birthday with a fabulous meal at our local bistro.

@melissakemp2741 9 ай бұрын

More hot sun!!🎉

@madeline4269 9 ай бұрын

Seeing the vision and hard work that my students put in over the summer come to fruition. (Also birthday month. Virgo club🎉)

@alexhencinski3852 9 ай бұрын

Dan: “I’ve never heard of a loaf of meat before” Meatloaf: *cries in obscurity*

@davidcho0828 9 ай бұрын

I was screaming it at the screen

@caroleklein8297 9 ай бұрын

Trader Joes sells capers in a small, wide mouth jar. It's perfect.

@andreayaya 9 ай бұрын

Thanks for the tip!

@michellemeyer1649 9 ай бұрын

Hangar steak is totally underrated. Make correctly rare with a yummy salad with a grilled peach and arugula salad.

@josephdayaa8253 9 ай бұрын

PSA that Trader Joe's capers come in a wide short jar and that is why Trader Joseph is king

@paddyyoutubification 9 ай бұрын

They charge for the individual potato, not by the weight, “PLEASE”!

@harleygilman3483 8 ай бұрын

I came here to say this!

@harleygilman3483 8 ай бұрын

About the capers... not the potatoes lol

@paddyyoutubification 8 ай бұрын

I was saying because I don’t believe Trader Joseph is King.

@real-555 9 ай бұрын

I’ve made this a few times already and adding the resting juices back made a world of a difference. Excellent recipe!

@gaby5254 9 ай бұрын

I basically had that same caper breakdown yesterday. I was making Alison's tuna pasta and I forgot the capers so I needed to take them out quickly and of course I couldn't do it because of the damn narrow jar. I hate it so much. I ended up just draining the capers and I used them all. I just didn't have the emotional stability to take them out measure three tbs and then put the rest back.

@stevecagle2317 9 ай бұрын

Speaking of "lobe" I got to meet Lisa Loeb! 🥰 She was at a restaurant we were at and she came over to our table (long story). I had such a crush on her and she and Dweezeil were doing their Food network show. She talked with us for several minutes and while she did, she rested her hand on my shoulder. I was in heaven! ❤️💓🥰

@tomeis8499 9 ай бұрын

I rolled my eyes when I heard "commercial break" ... then I saw it was Maker's 😂. Maker's is fine, go get that money girl!

@davidcho0828 9 ай бұрын

I love Maker's!

@ninecatsmagee8384 9 ай бұрын

I'm all for the cooked version of steak tartare -- and this will change my life. Steak tartare was my celebratory go-to until I had a poorly-made version on New Year's Eve and ended up with hepatitis. [I think the chef heard that the Tartar's first made this by wedging a steak under their horse's saddle, which marinated the meat with sweat.] End of tartar for me. But THIS will be a revelation. Steak like Tartar -- Meat cooked. All the flavour without a potential hospital admission. Just ordered a box of hanger steaks and soon on my way back to Tartarian Bliss.

@davidcho0828 9 ай бұрын

Wow that was a STORY

@dr.m.h.patterson8121 8 ай бұрын

"all the flavor without the potential hospital admission" is a truly under-rated flex.

@user-rj9lk8cq1o 8 ай бұрын

ععتت من

@louisemugridge3572 8 ай бұрын

I am in full support of Alison, steak tartare is EVERYWHERE!

@Paul-xj8ln 9 ай бұрын

“Won’t you take me to, TARTARE, towwnnn!” BROKE ME. 😂😂😂

@void.reality 9 ай бұрын

Capers packed in salt usually come in squatter jars. And I find they have more caper flavour than the ones in vinegar. But they can be harder to find. And you have to rinse off the excess salt. When using the thin-jarred vinegar ones, I just use the back of a spoon to get them out.

@jennp1995 9 ай бұрын

Finally someone willing to take on Big Caper! Supporting you from Denver - stay strong 💪🏻

@jeaninenelson 8 ай бұрын

From Mr. Caper: The narrow jars help to keep the caper buds submerged in the brine or vinegar that preserves them. Capers dry out pretty quickly when exposed to air and aren't worth using then.

@sbartdbarcelona44 7 ай бұрын

Home movies is brilliant! Each episode so fun/informative. Thx!

@alanbennett1846 9 ай бұрын

I love all the interaction with everyone. It's like an episode of Emeril Live.

@mikemillerdesign 9 ай бұрын

I trek to Russ and Daughters in the Brooklyn Navy Yard for a 20-ounce jar of capers. They last a while!

@Ynnsie 9 ай бұрын

Dis-a-gree! Love those tall skinny capers jars. The squeeeeeze into the fridge door. And some of us have a dedicated spoon....

@JonathanCurtis 9 ай бұрын

Ok this but on a sandwich with aioli and a fat handful of arugula. Obvi with that beef fat toasted baguette as the bread. Kettle chips, a bottle of chilled red. 🤤

@meganhoggard2749 9 ай бұрын

I like that kind of talk!

@kellishea6848 9 ай бұрын

Yum!

@mervinsingh3339 9 ай бұрын

Ah. Alison you’re the coolest with your foods and drinks. ❤

@diamonument8777 9 ай бұрын

Wouldnt be an Alison Roman recipe without either anchovies, capers or vinegar, sometimes all 3

@grainofsalt2113 9 ай бұрын

Dan is a gem. he's got a quip for everything

@ck7642 9 ай бұрын

My brother is a total Tartare maniac....it was the 80's menu thing...always ordered it for lunch. Korean restaurants have a nice one also as well..boyfriend is all over it at his favorite Korean BBQ restaurant.

@JoshuaFazeli 9 ай бұрын

The way she was cutting that parsley was so angry and meta about no one liking tartare at the same time. Lol

@meganhoggard2749 9 ай бұрын

Been waiting for a steak home movie!!

@cpp8227 9 ай бұрын

Way to speak the truth about caper jars; maddening! Yum recipe too!

@hope5360 9 ай бұрын

I hear ya on caper jars! I use the handle end of flatware...

@jml4774 9 ай бұрын

I so agree about the caper jars! Let's start a movement.

@femmeofsubstance 9 ай бұрын

Alison, I had the same frustration with thin and tall caper bottles, too, then I got those miniature egg spoons. They are so easy to use. Try them!

@pretzelsfan 9 ай бұрын

the mcdonald's french fry idea is deranged and iconic

@user-lf1os3sh5c 9 ай бұрын

I was always under the impression that sauces for steak tartare had a raw egg yolk in them

@mehitabe1 9 ай бұрын

do you want that here?

@Pammellam 9 ай бұрын

I got a biggish wide mouth jar of anchovies. Perfect, easy to remove 1 or 2 and then put the lid back on. Also, here in Japan, the capers I buy come in a tiny jar that has a wider mouth opening which I can get a spoon in.

@eggboi4564 9 ай бұрын

I would love to see Alison travel more in this show! I know it’s all about home cooking but id love a show where you go get inspired and come home and cook to kinda bring home the trip

@amiraethika5142 7 ай бұрын

😊

@elenayee3093 9 ай бұрын

Alison, you're right. I saw tartare at a not so fancy restaurant in the Berkshires (Mass) just this past weekend

@tcelikyay 9 ай бұрын

that looks sooo good!!

@williamhernandez3561 9 ай бұрын

Haven’t watched, gave a like, intrigued. TBD, i love you.

@Khalito22 9 ай бұрын

I love you. I have one more steak left. I felt like you knew that and created this just for me. Hearts and hugs.

@ikanc7516 9 ай бұрын

I feel like I’m seeing bone marrow more at restaurants now. It’s delicious!

@4themotherload 9 ай бұрын

I love Tartare, never make it at home - I am here to confirm that I too have noticed it a-lot in restaurants as of late. 🥂

@goodbyelukey 9 ай бұрын

Can't go anywhere in Sydney without one (and an anchovy toastette)!

@carolyn7298 9 ай бұрын

I freeze my leftover anchovies since I don’t use a lot at once - still acquiring the taste 😬😂

@StefannieTan 9 ай бұрын

I'm making this on the weekend.

@karebear12 9 ай бұрын

Takes a lot of strength to pick up a cast iron with the two steaks in it!

@daviddickey370 9 ай бұрын

So happy to hear somebody with a public voice calling out big caper and those STUPID jars!!!

@jeanniebrooks 9 ай бұрын

Alison, 2 months eating in restaurants? You must have picked up a lot of ideas and inspiration. Let’s hear more about that!

@ThanhTran-pu5ob 9 ай бұрын

‘inside me are two wolves’ is a wild phrase to script out in an ad read

@alisoneroman 9 ай бұрын

not wrong!

@zch2439 9 ай бұрын

Tweezers - the solution to stupid Caper Jars. Either use them to remove the capers or to stab the person, in the lobes, that thought it was a good idea to put capers in a narrow jar. The choice is yours.

@rexiioper6920 9 ай бұрын

i recently got a pair of kitchen tweezers, life changing!

@ericaarul1875 9 ай бұрын

Lol Rob Thomas on the mood board

@lizzums1 9 ай бұрын

thank god she said something about the caper jars

@markuranker3107 9 ай бұрын

I just pour the capers in a smart jar. By smart, a mean a ajr you can get a spoon into, pour from, and tip the remains into your mouth with out getting the dreaded “caper eye”. Alison, you are the bomb. ❤🇬🇷 Mark (from Long Beach CA)

@thomasdecarlo8543 9 ай бұрын

You can often find a 32oz wide mouth jar of Capers Nonpareilles (the best capers meaning the small capers) at Costco for $9.00 …. They make my summers

@eitherorbooks 8 ай бұрын

anchovies and steak is right on. I first learned this trick from Jaques Pepin, who got a similar preparation to this from his mother in law.

@kathyho5301 8 ай бұрын

Caper from skinny jar extraction hack - use a chopstick to encourage them out! Very satisfying, highly recommend over resentfully pouring out!

@deannapriori3688 8 ай бұрын

“There’s a million ways to skin a cat” I’ve never heard this expression and I hope to not again 🤣

@RichardKnight76 9 ай бұрын

Tartare. Bad Boys Club.

@melissao.219 9 ай бұрын

Love tartare, i would never make it at home but would make this on repeat 😊

@davidcho0828 9 ай бұрын

Give it a go Melissa!

@Shoe1212 9 ай бұрын

I have the same complaint with the caper jar. It would be different if there was a practical use for it, but no.

@drumchik09 9 ай бұрын

Capers needs to be put in the jar that pimento come in. But yea, I'm ready to protest, whose with me?

@jml4774 9 ай бұрын

I'm in!

@DianeWells-xd8ii 9 ай бұрын

your videos are awesome!

@PatriciaGarcia-xy8xr 9 ай бұрын

Use the opposite end of the spoon to scoot those capers out of the silly jar, into a small bowl

@judyweinstock9972 9 ай бұрын

If you don't buy such a tiny jar of capers, you'll 1)save money and 2)be able to get your spoon in there. Definitely missing some traditional tartare ingredients, but it looks delicious.

@annanguyen9973 9 ай бұрын

Please share how you maintain and keep your cast iron so nice!!

@doodarox 9 ай бұрын

Alison! Would sour cherries be an acceptable substitute in the sugar plum and halva galette?

@thyme-in-a-bubble 8 ай бұрын

steak tartare feels so 80's to me

@harimchoi 9 ай бұрын

How do you pan sear steak and other proteins at home without a vent? Do you just let it smoke up the kitchen?

@sandy-ke1kr 9 ай бұрын

You and I definitely go to different restaurants and places to eat. None of the places I go to have tartare (tartar). Didn't even know what it was, but that's okay, that's one of the reasons I watch you. 😊

@wimberley707 9 ай бұрын

I had to rewind and pause... yes, that IS Rob Thomas on your mood board. What disturbed me most was that there was NO BEANS?! I don't even know you anymore... 😂

@lindsey_vanness 7 ай бұрын

I am watching this approximately 1 month late but Trader Joe's capers are in a reasonable jar!! They hear you!

@jazzunruh6075 9 ай бұрын

rosette in Brooklyn has a really really good wagu tartare, FYI!

@janekemp8520 9 ай бұрын

Amen to the Caper rant!

@user-yy9hp8uv4k 9 ай бұрын

I bought Makers yesterday for the first time in years. I hoped to find one of the deeply globbed, non-drippy Makers bottles AR dunked on tour.

@davidcho0828 9 ай бұрын

LOL THEY WEREN'T THAT GLOBBED MY GUY

@Robreehl1 9 ай бұрын

Yum!❤

@kbcollins 8 ай бұрын

Preach to the caper companies!! ❤😂

@hannawozniczka6063 12 күн бұрын

I agree that tartare is EVERYWHERE. And... I do order it every time lol. It can look a little gross or be a bit intimidating but I've never once disliked a steak tartare I've eaten and it's kind of incredible how different some of them are with like raw egg yolk and whole grain mustard v capers and vinegar. Proud to say I've eaten tartare more times than I can count ;)

@Nuisance_Bear 9 ай бұрын

No matter what I'm cooking I find myself reaching for chopsticks as a cooking utensil like 90% of the time anyway, and they are an adequate tool for digging out a specific amount of capers. But I still have to tilt the thing to get gravity on my side, which makes a mess. Really, the jar should just be wider. A mathy nitpick, halving the height would not necessitate a doubling of the width because of how circle area is calculated, ~1.4x the width would suffice to keep it the same volume of capers at half height. Even more reason to go half height double width... more capers per jar.

@katiestartzman2563 9 ай бұрын

Affecting our Subway order behavior and now taking on big Caper? What can't Alison do?!

@davidcho0828 9 ай бұрын

Big caper doesn't stand a chance

@agewellwithme3610 9 ай бұрын

I’m curious why you don’t use D’Amico Capers in Salt? The come in a 35oz tub. Or maybe you prefer capers soaked in vinegar?

@weishenglau4220 9 ай бұрын

Is it "Steak, like Tartare", or "Steak-like Tartare"!? The world needs to know!!!

@nataliemartinez7437 9 ай бұрын

Omg you were in Aus?! What were some of your favourite restaurants in Sydney?

@jeanniebrooks 9 ай бұрын

Wow, Trader Joe’s had hangar steak way back? I’ve been shopping there for YEARS, like decades, and I never saw hangar steak there, but we have bought it elsewhere, like specialty butcher shops, even bough it is not a cut of meat that ought to cost a lot. (I’ll take skirt steak any day.)

@kenken6550 9 ай бұрын

Doesn't tar tar usually have egg in it? I think I'll try this but I'll whip an egg in with the horsey sauce. I like that eggy flavor with the meat.

@Machammer527 9 ай бұрын

How do you keep the meat warm? Isn't it cold by the time it's served?

@nikerin3 4 ай бұрын

where do you find hanger steak?! It’s one of my favorite cuts - never seen it at Trader Joe’s or any of my other grocery stores :(

@Michael_Courtney 9 ай бұрын

Love your videos. Buy the wide mouth jar of capers at Trader Joe's!

@ReadingsbyMarvelousMadame 8 ай бұрын

@alisoneroman I made this and it was so freaking delicious!! I immediately went out and bought both the ingredients (only needed a few) and I had capers from Trader Joe’s . I wasn’t as elegant as you finely chopping everything, I threw it all in a blender 😂😂 and I bought already cooked steak strips and paired it with toasted French bread, so damn good! I love traditional tartare, but this was a delicious take. P.S. ordered Sweet Enough and can’t wait to make the shortbread! Love your channel! Marve-

@modificationvisible.ES.H 8 ай бұрын

😊

@user-jb5dk3rp4n 7 ай бұрын

Capers from TJ's!!! Wide jar! Boom!

@mzhang654 8 ай бұрын

I always use chop sticks for the capers

@lindseyfranklin6443 9 ай бұрын

Jeff's Garden capers are in a normal jar!

@soapgirlsrule 8 ай бұрын

What kind of olive oil is that? Would love to buy tin instead of glass!

@nikerin3 4 ай бұрын

where do you find hanger steak?! It’s one of my favorite cuts - never seen it at Trader Joe’s or any of my other grocery stores :( I’m in LA in the valley !! Any recs??

@rebeccabrown5274 9 ай бұрын

I totally relate to how pissy you get about the way too-skinny caper jars.

@elenayee3093 9 ай бұрын

How do you cook the steaks without setting off the smoke alarm? This has happened to me every time in my apartment so I won't cook steak like this anymore 😢

@heyjoethomas 9 ай бұрын

The Rob Thomas pic was a deep cut lol

@macyjudkins8667 8 ай бұрын

This looks way better than actual tartare

@salyndalindyhogsett2804 9 ай бұрын

"Tartare lobed ones!" need to be a shirt.

@lynettramsaran5305 8 ай бұрын

Delicious dinner

@CMM724 9 ай бұрын

Thank you! Why do the caper people get so dang precious with their jars?

@jeffbergstrom 9 ай бұрын

Honest question: I have seen some chefs say to skip putting pepper on the steak before cooking. It will just burn in a pan that hot. Then here is AR putting pepper on before cooking (and she's not the only one). What is the best way?

@jeanniebrooks 9 ай бұрын

Chefs don’t know everything: put the pepper on. Let it rest. Put the salt on just before hitting the heat.

@r.g.1266 9 ай бұрын

Yeah, natural therapeutics school said that too. If I recall correctly, overheated/burned pepper turns toxic?

@Paul-xj8ln 9 ай бұрын

I’ve come to learn that I will salt food going into a hot pan and pepper it towards the end of cooking for that very reason. Pepper definitely burns.

@jeanniebrooks 9 ай бұрын

Have you ever made steak au poivre? I grind the pepper and press it into filet mignon about a half hour before it goes on the grill. I’ve never tasted any unpleasantness or anything resembling “burnt.” Same with pan searing. To each his own, I guess.

@marthamay7160 8 ай бұрын

This video is peak Roman