This is the gravy version of hakka noodles and it's gentle but delicious flavours makes it great for children and people with sensitive stomachs.
Serves 4 to 6
Ingredients:
For Chicken Stock:
Chicken Leg - 2
Water - 1L
Salt - 2 tsp
For Gravy:
Bell Peppers - 150g
Cabbage - 125g
Carrot - 100g
Spring Onion - 1/2 Cup
Salt - 1 tsp
Black Pepper Powder - 1 tsp
Oil - 2 tbsp
Cornflour Slurry - 4 tbsp Cornfour + 8 tbsp Water
For Noodles:
Oil - 2 tbsp
A request to all who do make this dish at home. Please do share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions, in the comments below.
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