Once you try this minced meat hack, you'll be hooked!
Ingredients:
potatoes: 500 g (18 oz)
water: 1 l (34 pt)
butter: 40 g (1.4 oz)
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
dill: 15 g (0.5 oz)
onion: 1 pc
red bell pepper: 1 pc
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
tomato sauce: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
minced meat: 1.3 kg (3 lb)
eggs: 1 pc
onion: 80 g (2.8 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
garlic powder: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
bread crumbs: 50 g (1.8 oz)
vegetable oil: 10 ml (0.3 fl oz)
mozzarella: 150 g (5.3 oz)
dill: 10 g (0.4 oz)
Follow us on:
Facebook: / cookrate.eng