Thukpa is a noodle soup typical of Tibetan cuisine. Because of the spices used, it really warms you up from inside and is the perfect winter meal.
Serves 4:
Ingredients:
For the Soup:
Chicken - 500g
Onions - 2/ 125g
Tomatoes - 2/ 125g
Coriander Powder - 4 tbsp
Turmeric Powder - 1/2 tsp
Chilli Powder - 2 tsp
Garlic Paste - 2 tsp
Ginger Paste - 2 tsp
Salt - 1 tbsp + 1 tsp
Water - 1L + 1L
For Noodles Dough:
All Purpose Flour/ Maida - 500g
Salt - 2 tsp
Eggs - 2
Water - 1/2 Cup
For Cooking Noodles:
Water - 4 Litres
Salt - 1 tbsp
Oil - 2 tbsp
For Topping:
Onions - To taste
Tomatoes - To taste
Ginger Paste - To taste
Coriander Leaves - To taste
A request to all who do make this dish at home. Please do share your feedback, concerns and your own tips and tricks that could benefit others as well as help me make videos with better instructions, in the comments below.
You can mail me @:
jyotislittletreatcorner@gmail.com
You can pm me at:
/ jyotislittletreatcorner