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These Chicken Curry Puffs is one of my favorite Malaysian snacks. They are great to be enjoyed over an afternoon tea or coffee.
Chicken Curry Filling Recipe/Video: • Fried Chicken Curry Bu...
Chicken Curry Filling
3 pieces (about 560 grams) Chicken Breast, diced
1 1/2 Tbsp Meat Curry Powder
10 (800 to 900 grams) Medium Sized Yellow Potatoes, cooked and diced
1 Large Yellow Onion, diced
A Handful of Curry Leaf
Sea Salt to taste
1 Cup of Water
1 Cup of Coconut Milk
Curry Paste
5 to 6 Tbsp Meat Curry Paste
1 Tbsp Chili Powder
Water, adjust accordingly
Hard-Boiled Eggs, optional
Dough/Wrapper recipe adapted from My Kitchen Snippets : www.mykitchensnippets.com/2012...
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