Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare.
It is an extension of the tonkatsu recipe, ideal as a balanced one-pot meal for lunch and dinner.
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CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate)
ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate)
ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate)
هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل)
该视频带有中文字幕（Google翻译）
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Errata : There is an error in the video. It should be torikatsu, not tonkatsu as I am using chicken cutlet.
Recipe:
(Full information at tasteasianfood... )
For the torikatsu:
1 piece of chicken breast
1/4 tsp salt (or according to the size of the chicken)
1/4 tsp black pepper
For the soup:
60ml (1/4 cup) dashi (or chicken stock)
1/2 tbsp Mirin
1/2 tbsp Sugar
1 tbsp Soy sauce
1/4 cup sliced onion
1 egg egg
Others:
1 cup cooked rice
Some mitsuba (or coriander leaves/scallion)
Method:
- Cut the chicken breast to a thickness of about 1.5cm (0.6-inch slices). Use a meat mallet to pound the chicken breast gently if the thickness is uneven.
- Season with salt and pepper.
- Coat the chicken breast meat with flour, egg, and lastly panko.
- Pour about half an inch of cooking oil into a pan. Deep-fry the chicken breast for about 4 minutes on each side or until it turns golden. Remove and drain on a kitchen towel.
- Cut the tonkatsu crosswise into 1.5cm (half an inch) slices.
- Saute the onion for extra flavor.
- Once the onions have turned slightly brown, add the dashi, mirin, sugar, and Japanese soy sauce and wait until it starts to boil. Place the chicken pieces in the pan carefully. Crack an egg, beaten, and drizzle into the soup evenly with a small amount on top of the chicken.
- Cover and simmer over medium heat for half a minute or until the egg is just set. Slide the egg and chicken onto a bed of freshly steamed rice.
- Garnish with some chopped scallions, mitsuba or shiso.
#Katsudon #カツ丼
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