Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子

Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子 | Huang Kitchen

Рет қаралды 447,997

8 жыл бұрын

Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
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This Chicken Sticky Rice Dumplings (香菇鸡肉粽子) recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed with the marinate and seared to perfection before wrapping. These rice dumplings are just how I like them - soft, moist and flavourful sticky glutinous rice encasing a delicious mix of tender chicken and other ingredients which are infused with the aroma of the bamboo leaves.
Although the process of making these Chicken Sticky Rice Dumplings can be laborious, it will all be worth it in the end as these Chicken Zongzi are SO yummy delicious when homemade. Yes, they are way better than any store-bought or those available in the restaurants.
They really are a labor of love, so be sure to ENJOY!
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#huangkitchen #recipe #dragonboatfestival #stepbystep #asianrecipe #chineserecipe #malaysianrecipe #zongzirecipe #zongzi #stickyricedumplings #ricedumpling #chickenzongzi #chang #粽子 #鸡肉粽 #cooking #resipi #食谱 #下厨 #烹调＃烹煮＃亚洲菜＃东南亚菜 #香菇鸡肉粽＃简易食谱 #端午节

Пікірлер: 158

@annecorey607 4 жыл бұрын

Love this beautiful dumplings dry good my mom make them for us mom is very good cook spicy and not spicy foods very good healthy foods thank to my mom good cooking foods

@jocelynrichmond7215 4 жыл бұрын

Holy Cow!! The amount of work and knowledge that went into this dish was amazing. The end result looked more than DELICIOUS!

@Huangkitchen 4 жыл бұрын

Thanks. Enjoy!

@LuvMelba 2 жыл бұрын

Yup. You may have to prepare the ingredients a day before. You can use cotton string if you can't find grass string.

@rebeccafoo 6 жыл бұрын

Thanks for sharing, I always fry the dried prawns and then add in the glutenous rice in and fry well. So when we eat the Zongzi / bak chang , the rice has sweet and aroma of the dried prawns too ! I only add in one type of beans, will add in black eye beans too next time , Thanks

@christianarosseti6614 3 жыл бұрын

Nice tutorial ,thanks for giving english subtitle and recipe details

@Mellowcanuck33 3 жыл бұрын

My buddy's wife made some and sent me a couple! They were so good! So many textures.

@laurachera2761 5 жыл бұрын

So good and detailed, thanks for the video

@catynatai5327 7 жыл бұрын

看起來很不錯！端午節到了，我也準備學你的雞肉粽子！謝謝你！

@midnightdaemon6844 4 жыл бұрын

Thank you for this recipe! It's truly a labor of love.

@Huangkitchen 4 жыл бұрын

You are most welcome. Thank you for your encouraging comment.

@imthash7528 Жыл бұрын

I'm Indian but I love this food sooooooooooo much 🤤🤤🤤

@hiella2737 2 жыл бұрын

I really love this food!..

@bellaathena2719 6 жыл бұрын

Looks like this is the most authentic "ma-chang" recipe i'm looking for...thank u yuuummm😍

@Huangkitchen 6 жыл бұрын

Thanks for viewing. En joy!

@BiggerBageurChannel 4 жыл бұрын

Chicken Sticky Rice Dumplings Recipe the nice one!!!,Thanks You

@nurulmurshidahroslee7323 5 жыл бұрын

gonna try it

@MkasliMkasli-jz5ov 7 жыл бұрын

thank you for the recipe,,,I love it,,so yumm,,I waiting for the next

@Huangkitchen 7 жыл бұрын

+Mkasli474789 Mkasli474789 thanks for viewing. Enjoy!

@gaildilar1993 3 жыл бұрын

naalala ko ung amo kong chino mahilig sila dto nagawa din cla nyan nagustohan ko naman po

@miuwaiong9073 8 жыл бұрын

謝謝妳的包容，再見。

@kaywong2735 4 жыл бұрын

@mickeycarrol9347 3 жыл бұрын

Wow delicious

@aggiepon3585 7 жыл бұрын

I used to help my parents make these. Yours is so authentic. Love it!

@Huangkitchen 7 жыл бұрын

+Aggie Pon thanks for viewing. So glad you love it. Enjoy!

@dorissanggau4292 6 жыл бұрын

Im craving of it

@vane3101movil 7 жыл бұрын

O H MY GOD!!!!!!looks like amazing!!!!!😱😱👏🏼👏🏼👏🏼thanks

@Huangkitchen 7 жыл бұрын

+Ready to eat good food Good food thanks for viewing. Enjoy!

@BigGeno 5 жыл бұрын

Amazing! Can you replace dried mushroom and chest nuts with fresh?

@patrickng9392 2 жыл бұрын

I hv tried this but without mung beans and it turned out very well. Taste good. What I find good with this recipe is every ingredient is stir fried with garlic and it helps in the overal taste of it. Thanks for the great recipe 😀

@Huangkitchen 2 жыл бұрын

You’re welcome. Glad you enjoyed it! Yes, it’s traditionally done this way for the best flavour 😊

@chikupika 2 жыл бұрын

My favourite 😍😍😍😍

@denisemorgan7054 7 жыл бұрын

thanks chef I will try this, looks yummy thank you. love the background music to, very relaxing.

@Huangkitchen 7 жыл бұрын

+Denise Morgan thanks for viewing.

@nursyabilazabidi7586 3 жыл бұрын

Bshsb

@lainarani7445 4 жыл бұрын

Tq...⭐⭐⭐⭐⭐

@threekids184 7 жыл бұрын

Hmmm looks so delicious!

@Huangkitchen 7 жыл бұрын

+Martyr thanks for comment:)

@neilsreal 10 ай бұрын

Yum, thanks so much very easy to follow. These are my favourite when i was young and have not had in many years i will now try make them next time i go into town to get ingredient’s. Thanks again.

@Huangkitchen 10 ай бұрын

Thanks for your comment. Please do try them when have the time and let me know how you like it. Maybe a bit of work, but it’s certainly worth it. Enjoy!

@celiapo6616 4 жыл бұрын

I like yours cooking excellent ingredients delicious and your demonstration cooking clear to understand your delicious ingredients excellent chefs

@Huangkitchen 4 жыл бұрын

Thanks for your feedback. Enjoy!

@kemangi8893 7 жыл бұрын

A very beautiful treat. Thank you for sharing. Keep going...your chanel is great!!!

@Huangkitchen 7 жыл бұрын

+kemangi thanks for viewing. Enjoy!

@seasonsoflife1324 6 жыл бұрын

Looks amazing and flavorful 😍

@Huangkitchen 6 жыл бұрын

+BAC Case thanks. Enjoy!

@aavaninaidu6556 Жыл бұрын

Very long process but very tasty.tq mdm

@losinyen3011 4 жыл бұрын

Thank you. Good demonstration. I have repeatedly bungled my effort. The very last time I made ten and only five were OK. The rest spilled, n I will go on practising till I get the hang of it.

@Huangkitchen 4 жыл бұрын

You are most welcome. Needs practice and you will be fine.

@MkasliMkasli-jz5ov 7 жыл бұрын

I will cook it,

@Huangkitchen 7 жыл бұрын

+Mkasli474789 Mkasli474789 thanks for viewing. Enjoy!

@albertteng1191 4 жыл бұрын

Here in the philippines, we call this ma chang.

@akshelriko2282 4 жыл бұрын

i love dumpling

@Huangkitchen 4 жыл бұрын

Thanks for viewing. Enjoy!

@nataliechong1384 6 жыл бұрын

the first time I learn making bak chang..was to soaked the rice overnight ..and it is very time consuming.for me.seeing this video...it was so easy and the longest condiments was the Mung Bean...which take 3 hours..tq for sharing..

@Huangkitchen 6 жыл бұрын

You are most welcome. Yes, making rice dumplings is very time consuming indeed. Well, its a tradition. Enjoy!

@yandongzheng1603 7 жыл бұрын

Hmmmmm....🤤🤤

@Huangkitchen 7 жыл бұрын

+Yandong zheng thanks for viewing. Enjoy!

@ummufatimahzara 4 жыл бұрын

i like "kueh chang" very much , thanks for the recipe! will try to make my own

@Huangkitchen 4 жыл бұрын

Most welcome. Enjoy!

@ivyng4226 4 жыл бұрын

，chicken how many gm , glutinous rice also how many gm

@thingocgiautran5702 5 жыл бұрын

Hi ! Huang Kitchen . How to sticky rice does not stick to the leaves. Thanks u

@quyennguyen536 6 жыл бұрын

Garlic, garlic....and garlic 😂😂. The buns look good 👍

@milinkanov4422 5 жыл бұрын

Too many steps,, but i like it.. i wanna try soon.. this is so authentic recipe.. in my country this is so many modificate.

@MyLily54 5 жыл бұрын

Wow.....it looks yummy !, thanks for sharing yr video n recipe, I'll try to cook it next time whenever I have much time.

@punzdupz29 5 жыл бұрын

i can tell by the hands of the cook that he/she is really seasoned and quite good on what she's doing. i imagine it belongs to a cute asian grandma who smothers and feed you with all the good stuffs that she cooks. i like you machang recipe btw.

@kerigitoda5334 Жыл бұрын

Sedap

@LyLe-yg6zc 6 жыл бұрын

👍👍👍🌹🌹🌹🌹🌹🌹🌹🌹🌹. THANK. YOU ...how. long you cook

@victoriadiaries9087 2 жыл бұрын

The huge lesson here is to soak everything you need first, not last minute

@Huangkitchen 2 жыл бұрын

You need to prepare all the ingredients beforehand. Thanks

@melankolischanel6318 5 жыл бұрын

Indonesian name bakcang.that .is very yummy

@laoparisa6658 8 жыл бұрын

好吃

@Huangkitchen 8 жыл бұрын

谢谢观赏！

@nandargunawan2681 6 жыл бұрын

Lao parisa beautifullguillsexxigoill

@nandargunawan2681 6 жыл бұрын

.i.,. I

@katydo7136 5 жыл бұрын

How’s long do you cook the dumplings?

@vanessaneo4771 4 жыл бұрын

Hi can share the red bean paste recipe?

@nat4924 4 жыл бұрын

In my country this is called bacang and it's eaten in June/July (I forgot)

@edwardhalim6967 3 жыл бұрын

in Indonesia its also called bakcang very rare chinese food and also very delicious :D

@izzahnoah477 7 жыл бұрын

hi...it is okay if i use fresh bamboo leaf?

@fanyazhou5402 6 жыл бұрын

@raymond9588 5 жыл бұрын

Aluminium Foil is an alternative

@izzahnoah477 5 жыл бұрын

@@fanyazhou5402 thank you

@izzahnoah477 5 жыл бұрын

@@raymond9588 thank you

@rickg8015 4 жыл бұрын

For heating up how long do you steam it when still wrapped?? Deluxe Ma-chang indeed..

@Huangkitchen 4 жыл бұрын

About 15 mins, if you freeze them earlier then steam a bit longer maybe another 10 mins

@andreast2124 7 жыл бұрын

The garlic chops are strong with this one lol

@SaphsContainerGarden 4 жыл бұрын

andreas T lol Gary garlic with everything that’s stir fried and set aside!

@unrealladynoshoes3554 6 жыл бұрын

3:30 is msg.

@afkalauafka6384 5 жыл бұрын

👍👍👍

@violetasaladin4501 3 жыл бұрын

Pót podt strps by steps chicken sticky rice recipe im very múch interested. Tnx gbu

@Yuki-xy4vd 8 жыл бұрын

do you have a recipe to prepare the salted egg yolks? Could you put the link please?

@Huangkitchen 8 жыл бұрын

+Leti kzfaq.info/get/bejne/Y7mAdNmHm5y5inU.html You can refer to this video for preparation of salted egg yolks. Otherwise just steam the egg yoks in a wok for 5 to 10 minutes. Thanks for watching.

@anartistpatty8912 4 жыл бұрын

Wow thank you so much for sharing. l will try to make it and see how it goes. Haha 😂

@Huangkitchen 4 жыл бұрын

Let us know how it goes when you have made them. Thanks

@000oasis 7 жыл бұрын

Are you a big garlic eater? 😋 you used a lot garlic in your recipes. :):):):) I like garlicky flavor too 😄😄

@yonghongtan6229 6 жыл бұрын

000oasis 我

@yewheongc9183 6 жыл бұрын

000oasis 丶

@suchaipiset6484 6 жыл бұрын

Most of east asian foods have garlic.

@shenmacl8460 6 жыл бұрын

Looks delecious but the preparation seems complicated

@Huangkitchen 6 жыл бұрын

+ShenMaC L yes, making rice dumplings can be quite tedious 😅

@pangchung1321 6 жыл бұрын

No need so many times garlic

@vanleem.l5278 5 жыл бұрын

Hi, I have a question ...if a person can't eat sticky rice ,any other alternative to wrap bak Chang?? Thanks 😊

@yuliandriani7964 5 жыл бұрын

In Indonesia they make Bak Chang with #Rice and or #StickyRice. You know the difference between these two, right? If not, bye! Face palm......!

@angie28x3 Жыл бұрын

¿Does the chicken come out tender?

@Huangkitchen Жыл бұрын

Yes, as its marinated

@damaiselalu1813 7 жыл бұрын

👍👍👍😊😊

@Huangkitchen 7 жыл бұрын

+Damai Selalu thank you. Enjoy!

@haroharo_uwick4064 3 жыл бұрын

Where i can find full recipe? For example how many kg of sticky rice? Etc

@Huangkitchen 3 жыл бұрын

www.huangkitchen.com/chicken-sticky-rice-dumplings/ You can take a look at full recipe above This recipe will yield about 40 dumplings (2kg glutinous rice). You can change the serving size of the recipe according to your liking.

@tobywearnes269 6 жыл бұрын

The garlic...

@missdemenor 6 жыл бұрын

Cook til done???How do I know its done???

@kelvinkman8683 3 жыл бұрын

Way too much garlic too! My father is a retired Chinese chef and was like 😱

@kanumber1 4 жыл бұрын

My favorite part is all the fried garlic lol

@Huangkitchen 4 жыл бұрын

Enjoy!

@augustine.c8204 3 жыл бұрын

is there an approximate time it takes to cook? checked the recipe and dont see any number like 30 minutes...

@Huangkitchen 3 жыл бұрын

Do you mean the cooking time for the wrapped dumplings? If using pressure cooker, about 1 hour. If normal pot, about 2 to 3 hours depending on dumpling size.

@miuwaiong9073 8 жыл бұрын

Guang對不起我只是把個人的感覺寫出來，不要介意，每一個食材都用油鹽炒過味道濃濃了。

@Huangkitchen 8 жыл бұрын

谢谢你的意见 :)

@ag2832 4 жыл бұрын

What kind of egg yolks are these? Im confused by the colour of the yolks.

@lisachen7618 4 жыл бұрын

They're salted egg yolks, hence the colour and texture

@ivyng4226 3 жыл бұрын

Can I hv the chicken rice dumpling recepies thanks

@Huangkitchen 3 жыл бұрын

You can see the step by step recipe & ingredient list here: www.huangkitchen.com/chicken-sticky-rice-dumplings

@ivyng4226 3 жыл бұрын

@@Huangkitchen , Oh ya I find it , thanks Huang kitchen , I poor to use search it

@Huangkitchen 3 жыл бұрын

You’re welcome. Enjoy making! 😄

@peterantony8826 5 жыл бұрын

👍👍👍👍👌👌👌😘😘😘

@peng3668 7 жыл бұрын

What is alkaline water? Can I just use normal tap water in all your recipes that use alkaline water? Such as your moon cake recipes?

@Huangkitchen 7 жыл бұрын

+Peng I'm afraid you cant replace alkaline water with tap water. Alkaline water helps to neutralize the acid in golden syrup in the process of making the mooncake skin. It also helps mooncake skin to have a dark golden colour and gives the skin a soft and fluffy texture too. Hope this helps.

@peng3668 7 жыл бұрын

+Huang Kitchen thank you for the reply. I will have to go look for alkaline water!

@adrianthomas7427 7 жыл бұрын

Peng hello... alkaline water is basically made from ash water....... burn wood coal till ash, soak ash in water.... leave water so to settle down ash in water..... finally ash is settled water above is alkaline water, if you're in Malaysia you can buy it off the shelf

@suchaipiset6484 6 жыл бұрын

Why did you use mung bean instead of peanut.

@sbenjapong 4 жыл бұрын

😍👍🙏🎉🎉🎉🎉👍🙏

@seemoyong9302 3 жыл бұрын

@chonghueylan1677 8 жыл бұрын

Why is alkaline water added in the split mung bean ?

@Huangkitchen 8 жыл бұрын

+Chong Huey Lan Hi, this is to help to soften the bean during the soaking process. Thanks for viewing.

@jjkunyirjjkunyir3384 2 ай бұрын

The music is disturbing and is yoo loud. Can do without the music.

@jwc2701 3 жыл бұрын

Lol garlic for everything

@curateitgorl 3 жыл бұрын

It’s like a tamale! Haha

@rebeccaxodonq7893 27 күн бұрын

Me I hate sugar on dishes this reason I always look for authentic Indian restaurant cuz I think that Korean, chinese, Malaysian r using sugar in every dishes