CHICKEN WITH BROCCOLI IN A BROWN SAUCE | CHINESE TAKE OUT AT HOME

Рет қаралды 159,542

5 жыл бұрын

Chicken with broccoli in a brown sauce is my favorite go-to order from Chinese take out. But I prefer Chinese take out at home. It's hard to find a good one so I end up making it myself. It's basically a chicken with broccoli stir fry just like they do in the restaurants except adapted for a home kitchen. We're using soy sauce, oyster sauce, rice wine vinegar, sesame oil all the flavors a Chinese restaurant is using, just doing it all at home. I'm gonna show you how to make homemade Chinese food as food as anywhere in hopes that you can save a few bucks this time of year.
#ChickenWithBroccoli #ChineseTakeOut #NotAnotherCookingShow
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Пікірлер: 256

@jackdavis6064 5 жыл бұрын

You know what I like about this guy, he shows you how to think like a cook? I like that, Thank you.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you for getting it! Much love jack!

@ysb362 4 жыл бұрын

Exactly!!

@arthurone1 5 жыл бұрын

I made this recipe today for dinner a party of 7 and let me tell you it came out PERFECT‼️‼️‼️😃 My Family ask for the recipe and I show them you’re KZfaq page‼️‼️‼️ Thank You bro Keep Up the Good Work‼️‼️‼️✌🏼

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Oh man!! So happy to hear that! making this for 7 people is not easy feat. Really great job man!

@dookie0311 5 жыл бұрын

Dude your production and editing are top notch. There are piles of videos that I turn off after a minute because of the tedium. Excellent work!

@tonycifelli8650 4 жыл бұрын

I’ve been cooking for 30 years and fancy my cooking pretty good. I’ve tried several of your recipes and like the results a lot. Really love the laid back style Will become a producer soon. Keep up the fantastic stuff. Tony

@maxkharpovitski6399 3 жыл бұрын

Man I just gotta say, besides all the dope recipes this guy's music and production is always so original and on point!

@alanaroman1834 4 жыл бұрын

I like how you break down the logics of your dishes. It makes it easier to understand at home when trying to re-create it. 👍🏽👍🏽

@darkhippie1976 3 жыл бұрын

Made this tonight. It was fantastic!! The brown sauce is on point!! Thank you for the recipe.

@smedgirl1 3 жыл бұрын

OMG how do you pick just the most awesome music for every video!! I discovered you this week and have been obsessed with your recipes. I love your tips on one of my favs Shepherds pie. I have made your Italian wedding soup and it was really terrific. Love your style. Thank you for your very well made videos...no bs just great cooking.

@benrodriguez7977 3 жыл бұрын

Dude the fact that you are willing to come out and say hey do this a better way than what I did is awesome. You are amazing!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

So the recipe is modified based on some issues I ran into in the video. Hit up my site and download the pdf so you have the proper method for this recipe at home. Get it here -> bit.ly/2QNN3rD and don't be scared to use high heat. Open the windows. Turn off the fire alarm, have confidence and be careful!

@RCW-Designs 5 жыл бұрын

I personally like beef more, but meat and broccoli is one of my faves. I'd love to see a video over a few different weeknight dinner sides. I need some new ideas. Whenever I can afford the patreon support that will be my video request.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Beef would work exactly the same way! And I’ll def do more sides!

@davidmorneault2851 4 жыл бұрын

My friends and family are so happy I watch your videos. Thanks

@artisticboundaries 5 ай бұрын

Came back to this one for tonight's meal. Thank You!!!

@philiplumpkin1433 3 жыл бұрын

I just got hip to your page but I love everything you do and the way you deliver it. Thank you bro!

@mermaidtingzzz 3 жыл бұрын

I’ve made chicken and broccoli quite a few times now and I was absolutely missing out on the green onion in the sauce! Delicious 👌🏿!

@H_Eevee 4 жыл бұрын

Kagayaki rice is THE BEST rice I have even had in my life. I've been buying it for 20 years.

@ZachHighlights 5 жыл бұрын

one of my go to dishes. loved your take on it.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks brotha!

@davidemil55 Жыл бұрын

Just made this. Unbelievably good.

@lac29 5 жыл бұрын

My family (Taiwanese) taught me to peel/skin the outermost layer of broccoli because it's a bit tough. I know that adds a decent amount of work but makes it easier to cook and become tender.

@JeffO- 5 жыл бұрын

Brown sauce. Such technical terms you use. I like it.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

That's literally what its called on the menu! lol

@JeffO- 5 жыл бұрын

@@NOTANOTHERCOOKINGSHOW I suppose the food speaks for itself. No marketing gimmicks necessary. One with blue sauce would be intriguing though.

@Dylan-xl8vm 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW everyone knows its either white sauce or brown sauce

@connman8d617 3 жыл бұрын

I made something similar to this a week ago and it blew my mind. I marinated the chicken for about an hour in soy sauce, sesame oil and blackberry balsamic vinegar, with some honey, red pepper, minced ginger and garlic. Then I braised the chicken in the sauce while it reduced. I added in some green bell pepper and onion and let those get tender before pouring the entire thing over some fresh rice. Da...bomb.

@margariteolmos3457 5 жыл бұрын

Delicious. When I lived in NY, there were plenty of good Chinese restaurants, but here in California I go to Thai or Korean, the Chinese food is not the best. Thanks to you, that's not a problem anymore.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you Margarite! Glad to hear it!

@vinnycrocitto6692 4 жыл бұрын

AWESOME! I used honey and a little bit of brown sugar. It was even better DAY 2 with fresh rice.

@shineayandrews1869 5 жыл бұрын

I can’t say this to my playlist so I’m going to download the vid. Thanks for this take on it.

@yoshanetubetv5791 5 жыл бұрын

Made this for dinner earlier and it came out perfect!

@bpinti 4 жыл бұрын

Excellent recipe, tried it tonight, magnificent, thank you . BP

@CookingWithCJ 5 жыл бұрын

Another winner Steve! Work of art for sure! Cheers!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you brotha!

@jhb139 5 жыл бұрын

I have that sweatshirt! Also, this is one of my easy go-to meals. Mine is slightly different than your recipe, so I'll have to try this next.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

We’re twins?

@paulberber 5 жыл бұрын

Bro, that was dope. Your channel is amazing. Keep up the good work my man. See ya in the next vid.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks so much Paul!! Appreciate it!

@jaroroytapel 3 жыл бұрын

Great recipe. I keep making it quite often.

@agthaog1986 3 жыл бұрын

the great thing about this dish if u ask me is that no matter what it pretty much comes out solid..i tried thsi recipe several times fried and not fried....i feel the fried method is the best flavor wise....recently i didnt have anymore chick stock , scallions or corn starch. instead, i used water & adobo, red onions and coconut flour (instead of corn starch).i overdid it a little with the adobo but outside of that it was very solid

@Bellatreesarts Жыл бұрын

Yummy! Im so trying that! Love your show! Your the Real Deal as a Chef

@martanazario2695 3 жыл бұрын

Maestro! I love Chinese food for Friday’s

@weixiaotiffy 4 жыл бұрын

This looks really good. My hard-to-please chinese mum would be impressed.

@platoonutzeyz88 4 жыл бұрын

She'll only be impressed if you cook real Chinese food, not the Americanized dishes.

@corywinkler2821 5 жыл бұрын

Love it! Need more take out food videos ! Keep it up bro!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks Cory!

@SithLordNefaar022 2 жыл бұрын

Just when I was sold on making some of that pasta alla norcina recipe of yours for tomorrow, now seeing this I changed my mind

@DavidBrowningBYD 2 жыл бұрын

Yesterday I watched your scampi video at 6:30 a.m. and wanted scampi all day. Now it's 5 a.m. and I want chicken w/ broccoli in garlic sauce! (And believe me, after 27 years in the NY Tri-State area, I have not found good Chinese food in Wilmington, NC!)

@RedsBBQandPizzeria 5 жыл бұрын

WOK N WOLL baby!! lol... love it and I LOVE Chinese food.. I'm gunna do this foh show! It's amazing after watching your "how to make a video" and then watch these, you see HOW MUCH extra work you do... makes the video better! You will be famous Steve, because you do YOU and that is fun to watch! Oh, and tasty... lol

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks so much man!! really appreciate that! much love my brotha!

@mermaidtingzzz 3 жыл бұрын

When he started cooking in the intro did anyone else get lit and start bopping to the music like they were going to get a serving thru the screen? No, just me??? Lolol looks good af!

@alwaysv 3 жыл бұрын

trying it. thank you.

@DominicanOps 3 жыл бұрын

Wish there was a healthier version of this but man does that look absurdly delicious/authentic.

@prchix 2 жыл бұрын

I started doing this at home a while ago because while I love Chinese-American food, it’s usually always crappy, cheap fast food like he said. I make this sauce but I add 3/4 to 1c of fresh squeezed orange juice to the marinade.

@cookingwithchadandkelly5283 5 жыл бұрын

Great!! Looks delicious.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you guys!

@kryzh 4 жыл бұрын

Just made this. Damn good recipe! Next time, i am trying this with noodles!

@Goldey171 5 жыл бұрын

Nice job! Looks delicious 😋

@Regalkay 2 жыл бұрын

Dope video & thanks man

@skwerlee 5 жыл бұрын

Awesome job Steve that looks delicious

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks Jeremy!

@pagepardo3651 5 жыл бұрын

Love doing Chinese at home, and this looks really good. Definitely going to try it soon. I feel you on finding good spots to get it out. The couple of excellent Chinese places in my area are packed with a long wait every night of the week. You have to plan ahead and be ready to make a night of it. But there's just something about having it at home...especially this cold time of year for some reason.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks page! You’re up next for a patreon video. What’s your request?

@pagepardo3651 5 жыл бұрын

@@NOTANOTHERCOOKINGSHOW Yay! I have a couple ideas to toss out for my request and you can see what works - I'll email you!

@niteowl9733 4 жыл бұрын

Shaushin cooking wine, egg and ginger is what you are missing during the velveting process. Then typically you blanch the meat first. Let it dry then fry it. That's how high end Chinese restaurants get that super smooth, tender and velvety texture. Same thing with beef.

@Omnaecyde Жыл бұрын

I know this is from 4 years ago but I really like the way you added how you got the thumbnail.

@DerFlorisch 5 жыл бұрын

OMG this channel is gold

@MoniFTW 5 жыл бұрын

Looking forward to trying your recipe!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

✊🏼

@CC-si3cr 5 жыл бұрын

Okay, so clearly dude is a chef. His knife skills when slicing the green onions was a dead giveaway. I thought he was just a guy at home who could cook everyday meals. Either way this is a recipe I must try. After watching this video I am almost embarrassed to say the only time I have made Chinese food was orange chicken from a Trader Joe's frozen food kit. It came out delicious, and only required me to use the oven. (Whispering: I microwaved my rice for 90 seconds) This meal looks delicious! I enjoyed watching.

@ABitefLife 5 жыл бұрын

Looks excellent. Nice job

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you my friend!

@oknovine 2 жыл бұрын

i had everything at home- was searching for a chicken and broccoli dish i wasn't disappointed

@clamgirl111 Жыл бұрын

a bottle of Dark Mushroom soy will change everything!! It's the key flavor...even without the mushroom part..plain dark soy game changer

@KSGomez88 Жыл бұрын

Agreed, and it's versatile!

@NorthTexasBBQAddicts 5 жыл бұрын

Man I love chicken and broccoli or beef and broccoli either are favorites of mine! Good job

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks man!! It’s the safest thing to order lol

@TipsyWok 5 жыл бұрын

Ayyyye. That brown sauce was actually pretty accurate. I like your style grasshopper.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

When I say “domo arigato mr roboto” it’s stunningly fitting in you’re case. Lol

@TipsyWok 5 жыл бұрын

@@NOTANOTHERCOOKINGSHOW I'M CHINESE NOT JAPANESE DAMNIT

@TheWinkingPigBarBQ 5 жыл бұрын

Great video, I like to do a little Chinese occasionally.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you!! Love me some chinese

@dwaynewladyka577 5 жыл бұрын

That looks great. Cheers!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks Dwayne!

@SourAndSweets 5 жыл бұрын

It looks delicious

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you!

@ellleigh1216 4 жыл бұрын

The link doesn’t send me to the recipe on the website?? I’m really keen to try this, looks amazing!

@rxlo1062 4 жыл бұрын

Looks good 👍

@MrHombre 5 жыл бұрын

Here to support you bro I’m a daily vlogger from Honduras keep going

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you brotha! ✊🏼

@hubie1182 Жыл бұрын

bro i didnt even know u had this in the archives gonna try it

@debbiemarquis3231 5 жыл бұрын

Thinking about the weekend..by the way..like the music...😉

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks Debbie!

@jamesstukowski2362 3 жыл бұрын

OMG...that's all I can muster right now...OMG

@paulwilk6261 5 жыл бұрын

Take a look at the School of Wok channel. A real useful resource in figuring out all the Chinese restaurant dishes. Keep up the great work.

@19Ter67 5 жыл бұрын

Looks so delicious! 🤤 Living in a rural area, we only have 2 Chinese places to choose from. 😔 Since you used a large pan, I actually have a wok. Would I still go through the same steps with a wok? This looks wonderful! Would love to try this. 👍

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Yes! Same method exactly, just gonna need to stir and shack a lot more and use high heat. Let me know how it goes!

@TheEvilEve2012 5 жыл бұрын

WOW you have great hands. The recipe looks great too

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Haha that’s nice to hear Eve! Thank you! Been told I could hand model. I guess it suits me for this new venture

@TheEvilEve2012 5 жыл бұрын

@@NOTANOTHERCOOKINGSHOW They would be great to photograph All the planes and angles GREAT stuff there

@jonjohnson2844 4 жыл бұрын

Bit of MSG in too would definitely give you the Chinese takeaway flavour

@70Crema 3 жыл бұрын

Nice!

@MoniFTW 5 жыл бұрын

Yes!! Lucky me!!

@SimpLeeBeth 5 жыл бұрын

Congrats!!! ❤👊

@divinefosho 5 жыл бұрын

You should have so many more subs man. Top quality content!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thanks so much! We’re gonna work on that!

@joecosello2188 5 жыл бұрын

He will.. just a matter of time.

@andrewjae7432 5 жыл бұрын

Looks amazing. Next time try adding fresh ginger

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

I left it out, it’s not usually in a Brown Sauce and I’m not big on ginger

@kyliessave8454 4 жыл бұрын

Ooh. Ginger sounds amazing in this recipe!!

@esmith3998 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW I heard that. Not a fresh ginger fan at all

@roastlamb236 4 жыл бұрын

NOT ANOTHER COOKING SHOW -- Me too, but grated ginger fried on high heat in sesame oil is another thing altogether. See my comment on that. I’m that Asian guy who hates ginger but uses grated ginger in my cooking. Just a small knob -- say the size of your thumbnail -- makes a heap of difference and you won't taste that usual gingery taste which you don't like. It won't be there. 8-)

@MarthaProsper 3 жыл бұрын

Can I substitute chicken and use Shrimp? Would love to try this tonight.

@roastlamb236 4 жыл бұрын

For better flavour, try heating up a small quantity of sesame oil, then fry the grated ginger till the fragrance can be smelled, them add chopped garlic and fry for 1-2 more min -- everything is done on high heat, with you giving the occasional stir while frying (hence the term stir fry). When that base is done, then you add your brown sauce mix and go with your recipe. The umami flavour you get from frying grated ginger and garlic in sesame oil (on high heat) is one of the secrets of Asian cooking. 8-)

@roastlamb236 4 жыл бұрын

Oh yes, DON'T burn the ginger or garlic ya? You wanna extract the flavour which will go into your brown sauce. 8-)

@crazydubwise 4 жыл бұрын

I have tray making Chinese lo mein at my home set up (electric stove). Many different recipes and I have up. Lot of people said you need a powerful gas stove and a seasoned wok as chinese restaurants have. The closer I got is stir and frying every ingrediente separated. But not the same at all... What do you think?

@joecosello2188 5 жыл бұрын

You gotta get a carbon steel wok; makes a big difference because of the heat temp, and time of cooking. They’re pretty cheap I think mine was 30$ on amazon.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

That was my thought process with this one

@dylanmason7806 4 жыл бұрын

Do some more Asian dishes brotha! Much love from AZ!

@ultimatesteve 4 жыл бұрын

stevie... i cant find the recipe on your website.

@johnmarkzimm 3 жыл бұрын

Damn, that looks good!

@etricflame1716 5 жыл бұрын

Nice video as always

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Thank you Fred!!

@comesahorseman 5 жыл бұрын

My friend, get a wok. Makes stir grying much easier.

@Y0u.kn0w.wh0 3 жыл бұрын

More like this please

@Christina0510 5 жыл бұрын

Congrats Monica!!!! This dish I’m definitely going to try! Since I’ve moved to FL I can’t seem to find a good Chinese spot. I miss the food up North 😭, but I don’t miss that snow 😂😂😂.

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Haha it’s doesn’t snow anymore!! 😂😂

@Christina0510 5 жыл бұрын

NOT ANOTHER COOKING SHOW Hahaha....liessss you tell!

@Giaco54 5 жыл бұрын

no ginger? looks good but would add ginger!

@pottypooo 2 жыл бұрын

Ginger goes well with chicken too!

@letsgettipsy85 5 жыл бұрын

Where did u purchase that cutting board

@KopWerSov 5 жыл бұрын

nice recipe, nice presentation, should rename to cooking with Jon Snow :D. Thx for good vid.

@SimpLeeBeth 5 жыл бұрын

Looks yummy! Try adding some sugar or honey to it next time. It really rounds out the taste! Also, try some gochujang for subtle heat 😆

@SimpLeeBeth 5 жыл бұрын

Ah ha! I see you added honey to the recipe on your website. You can get away without it but it really should be in there

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

It definitely needs some kind of sugar, I prefer honey or agave

@pchamp5229 5 жыл бұрын

I like chinese food spicy so I would add Sriracha in the sauce. Going to make this next week!

@NOTANOTHERCOOKINGSHOW 5 жыл бұрын

Or some Fresno chili’s would be nice

@DB-er-Handle2019 5 жыл бұрын

If this work, my 10 year old will be ecstatic!

@TwistedPencils 5 жыл бұрын

Any updates?

@Surewhynotthen 2 жыл бұрын

You could just marinate the meat in chinese wine soy 1 tsp corn flour pepper for 30 mins. Seal the meat, add in chopped broccoli garlic ginger spring onion, oyster sauce maggi seasoning sesame oil and voila job done

@pepumarius2006 4 жыл бұрын

in my Chinese restaurants, the sauce is really dark. I wonder how do they do it? Anyways, your recipe looks nice, i'll try it

@closingscenes 4 жыл бұрын

They most likely used dark soy sauce, hoison sauce or oyster sauce.

@matthewcon 4 жыл бұрын

How long do you cook the sauce before you throw in the slurry? Once that slurry goes in it thickens up FAST for me. Turns out good. Just wondering if the sauce should be cooked a little more/less before the slurry. What I'm afraid of is it's going to get too thick before the chicken cooks throughout.

@NOTANOTHERCOOKINGSHOW 4 жыл бұрын

Cook until the chicken is cooked through but you don’t want to broccoli to cook too much. So it’s a bit of a time management game. Try to find the right time for you to add it. It will be different depending I. Stove conditions

@matthewcon 4 жыл бұрын

@@NOTANOTHERCOOKINGSHOW Awesome! Thanks for taking the time to reach out and respond.

@TheTragicBunny1 4 жыл бұрын

Please mention to always use a light soy sauce when cooking. I've ruined a few dishes because I used kikomin, but that was 20 years ago and some people just dont know the difference.