6 medium eggs yolk, 1 cup cake flour,3 tbsp cord starch, 1/4 tsp salt,1/2 cup sugar,1pack vanilla sugar,1/3 cup oil,1 cup milk. 6 eggs white,1tsp cream of tartar,1/3 sugar. bake 350 degrees for 15 minutes.

lovely.....perfect Chinese cup cakes....

Thank you so much for posting this wonderful video and recipe!!!! Thank you for putting the recipe in measurements I am accustomed to (cups, tbsp, tsp...yes!!) as I am in Canada... Thank you....

Fluffy...cute cakes.

Thank you for sharing this recipe. I just discovered this cake in my local Chinese restaurant and I am addicted. I love to bake and I am on a mission to try to do it myself. I will definitely try this recipe this weekend :) Btw, I love the song of the original video. Does anyone know what it is? I so love it!

I had this yesterday, my aunty made it. It was super delicious.

nice yummy😆

you have done a great job at this ... could you please forward the recipe to me ?

Thanks for showing how to make the sponge cake. May I have the recipe?

is there any leavening agent added? thank you like it vy much

flour, milk + butter, separate egg yolks and whites, whisk whites until stiff peaks(add sugar?) then fold into the flour, milk, butter mixture!

Thanks for sharing.. Can I have the recipe please.. blessings,

hi, i love Chinese pastry can you please email me this recipe it looks very good

I have tried to make this cake a couple of times but each time the texture of my cake is too wet and not fluffy. Please tell me what did I do wrong?

Do you think you can send me the recipe? I love eating these ^^

Where can I find the post for your recipe? Thank you.

what is the recipe?Please share your recipe on this site or give us a link to get the recipe.Thank you!

Please share your recipe on this site or give us a link to get the recipe.

ok people that are constantly asking for the recipe... the website is at the top of the video the whole time... its not that hard to figure it out... seriously...

Can you please email me the recipe! :) I did 7 trials today and they all failed. Now I have to eat it all!!! o_O.

Recipe? Gave thumbs up

Can someone post the correct recipe? I've been to Eatertainment and am unable to get logged in as a new member - any ideas as to why?

superganda

👍

what is the paper they are using?

what happened to the cake flour mixture?

Go to this site.. it's more easier recipe to follow and it's in english... also it will turn out the same as his.. I've tried and made it myself and it all came out the same and great tasting! Ps just don't take it out too fast cause it will sink.. let it bake a little bit more golden. nasilemaklover.blogspot.com/2014/06/chinese-paper-wrapped-cupcakes.html?m=1

he mentions in his website that he added milk to the egg yolk. But there isn't specific information on the amount

I have been looking for this Chinese Style Sponge Cup Cake recipe for awhile now!! Does anyone know the recipe for this video. I even went to the website above and still nothing. Who ever has this recipe PLEASE Share!!!!!! Wold love to make this for my kids, which love so much....................................

i tried making these but mine always seem to deflate and colapse =\ not sure what im doing wrong O.o

so instead of 6 eggs and 1 cup milk, I should use 3 eggs and 1/2 cup milk with 1 cup flour?

i try to register but it dont work! can i please have the recipe?

what is the title of the song please

its call parchment paper or wax paper

what is the recipe?

What's the ingredients? Can you post it? Or email it to me?

Recipe please

where can I buy cake flour?

you can just use normal all-purpose instead

that is the wrong recipe cause butter would make the topof the cake wetwhen it is coll down

Where do I find this recipe I like the ratio of the ingredients.