"It's a non-stick pan, that's why everything sticks to it." My sentiments exactly.

16:30 "It's a bit hot on your fingers, but if you clench your teeth...." You really have to love Jacques Pepin's sense of humor!! He is fantastic!

God,I love this guy! The French uncle I never had.

Cooking fast food M Pepin ways is absolute wonderful! His useful/ helpful little tips, here & there, are seriously valuable. Such a privilege to have the chances to capture what he’s offered. I’m so grateful for. Thank you for the post/ sharing. Have a great day.

After all these years that he's been Chef, he still enjoys it like the first day. He's truly amazing to watch!.

A true professional chef wastes nothing in the kitchen; Pepin is a master!

I am so grateful these are on You Tube and we can watch them anytime we want! I love, love, LOVE Jacques Pepin!

I love this guy. So unassuming and so gifted. Thank you Jacque. M.

Watching someone so passionate about their craft is so inspiring. He is a true master indeed.

I remember watching on TV, so glad I found this here. It's 2019 and I still love to watch him. Wishing him well if he ever will see this, I don't know.

The way he chops garlic is pure art

I love watching your knife skills. Truly appreciate all the videos you've done over the years. My repertoire of cooking greatly expanded because of you and Julia. Thank you.

I remember him from when I was young and I could still watch him all day. Not everything he makes is to my taste but I learn something from every video. Great narrator, entertainer, and chef.

I've been watching him since I was 7 years old now I'm 50 and a chef!Free culinary school!!👍😁

I like how Jacques said don't waste anything, what a good advice.

12 years ago and I'm still loving watching this; again and again... 😍❤️🙏

I can’t stop watching these. He’s so relaxing. And the food looks so easy for everyday people to make

Jacques is, simply, the best!!!

Pepin is such a cool, laidback guy ... must be amazing to have him as a friend

When someone is passionate about what they do that they make you want to be like them, that is true power.

Great! I learn so much from him.

Pepin is great. So skilled and full of character. Thanks!

im young and still love watching this guy, my parents used to watch him many decades back HE IS LEGEND

"Mine is better." hahaha, only people like M. Pépin could get away with that.

He was in really good mood on this one. Love it!

From childhood to now (85 years) Jacques has had a very interesting and highly successful life. If you take the time to read his autobiography, you will be amazed at his achievements and how he overcame obstacles that would have deterred the average person. He reinvented himself multiple times, challenged himself willingly, and accomplished what he did while still remaining humble and down to earth.

This man is pure genius. I love watching him cook!

I love this show! I pour a little wine in a big glass and swirl it and sip while watching his show on PBS, even at 10am.

The Master! Makes it look so easy, and fun. If only our politicians could be like Jacques, what a better place the world would be...

He makes it look so easy. Hes a great techer though that's why i love watching him. Hes so calm and down to earth

Jacques said “I never waste anything”. This is very common from people that lived in Europe during the second world war. Felicitations mon cher chef.

What a chef!

Growing up on a farm in the middle of nowhere, we only got three channels on the TV in the late 80's and early 90's. Luckily, I was able to watch Mr. Pépin on one of them. How I wish I could go back in time and enjoy those simpler times. I remember thinking then about how I could not wait to grow up, go to college, and see the world. Now, I miss the farm chores, growing and tending the garden with my Dad, and enjoying his company along with the slower pace of life; however, it fills me with a little regret that my own children will never experience what I did. Watching him cook now brings back so many wonderful memories. Thank you for putting up videos of him cooking.

Chef Pepin, you are an excellent teacher, and a pleasure to watch. I have learned alot from you. Your receipes are terrific, & not really difficult to make. Thank you, all the very best to you.

I love how he always taps the blade of his knives to the cutting board before he starts chopping everything. his own lil signature

I could watch him all day. Love his accent, and his cooking, wow!

In a mere twenty five minutes he makes a meal for a king and makes it look easy. I came here for the romesco and left with the chicken livers, heh.

Formidable!On se mets à cuisiner!!! Il ne manque plus que les sous-titres en Français. Un grand merci,Maître.

Jacques adds a special way to prepare meals. :-)

it maybe a bit hot on your fingers, but if you clench your teeth, its ok! oh Pepin, you're the best.. what a chef!

Life can be a bowl of cherries, and it's especially good with a little brandy!

Simple, effective, quick and delicious. You can't ask for more. I love this guy.

"No one will know you've been there"! Love it This meal is on my bucket list, now I only need a pan, a food processor and a high speed blender.

Non stick pan means everything sticks to it! Classic Pepin🤣

Jacque is the best!! You can tell greatness and intelligence, he make s things so simple!! What a man!

Even the way he scooped that sour cream looked amazing

Lol, I thought Fast Food My Way was a great series. But now I've also seen the Cooking at Home productions too, and wow again! He iis just the best!!

I love you, Jacques.

Love, love, love Chef! Me, am an unimaginative cook -- but, slowly through, watching "fast food my way" am beginning to put together some tasty -- Easy -- wonderfully nutritious meals for one or two or more. And, of course, the easiest part of any "my way" meals is the opening of the wine -- that I can, like Chef do hands down - ha-ha! Happy eating!

I love the No Waste and also no unnecessary move part. No need to have a big bowl of ice just to peel a tomato.

Pepin is the Ali of cooking. Simply the Greatest.

love this man

I like how in beginning he says water PERFECTLY lol

True legend !! And the ease that he does everything with .

"The flesh of the PumpKing, I have no problem using that" Poor Jack... :(

14:10 that thing's a no-stick pan so that's why everything sticks to it - ha!

What a nice man!

So love you and your amazing fast food!!! Ugh...... So hungry!!!😘💞👍✌

Always a piece of cheese for the Chef....damn right!!

Jacques Pepin's favourite ingredients: Mushrooms, chives, olive oil.

I'm here in 2019 too. Happy holidays everyone. My reward for finishing all my Christmas preps. is watching a bunch of these shows. He is absolutely adorable. I just love chkn. livers and that opening recipe looks delicious. But it's hard to beat my usual of lightly fried chkn. livers with sauteed onions & sour cream. But I'll try it his way. 💜 😜 🙋

A chef that doesnt waste food... Pepin

I think is very endearing the way he always talks about his wife, but sometimes the way he says it its like she's the famous chef not him.....

The pumpkin gratin recipe has become one of my holiday staples since I first saw this episode. It is SOOO rich and cheesy and delicious. (Not to mention very fast and easy to make!) Normally, I make it around Thanksgiving and Christmas, but even though it's February, just watching this makes me want to make some right now. :-)

Love this guy

Everything is better when you make it yourself, from furniture to food

When my dog was still alive I would boil chicken livers cut them up and and serve them to her. She loved them.

I am learning sooo much from you.Thanks,

"Mine is better" Only Pepin

Really looks good!

I'm 70 years old we started cooking together it is good as I am

That sauce is a lot like i make enchilada sauce, i dont use almond and add dry California chile. Will be trying for sure

He would Charm all the lady judges while making all the rest of the Chefs look bad. LOL.

Rick Bayless name drop was a surprise. Just finished watching a few videos of his on grilling.

I now pronounce water and butter the way Jacques does in his honor :D

I love these shows - always fascinating, the charming Pepin. My favorite here was the fish, that looks wonderful - I’d love that, but without the brown sauce, please. Once I looked at that sauce and it occurred to me it looked very much like something else, there was no way I could eat that. But that lovely fish would be great without it! We used to make Cherries Jubilee out of those canned Oregon cherries - the recipe wasn’t much different from what the Chef uses here. It’s delish!

And we add maybe water, a quarter cup, maybe half. That is such a homely line!

Looks Delicious.

Just cooked that ancho pepper sauce with some fried fish. Boy, it's so amazingly good! It turned out quite a lot thicker than in the vid so I can use it as a spread, too. Love this guy!

So good!!

I learned a “new” way of jalapeño slicing today as I don’t like the seeds or the spines!

"no one will know you've been there" You old hounddog, you

And here I am. Nibbling on a sad piece of cheese...😂

What a guy, learning from Rick Bayless at his age, experience, wisdom, prestige, and expertise!

dang, this genius should be programmed into a robot home cook.

It looks grand, but i cant do chicken parts i usually put them in a stuffing or soup but i cant have it like that an appetizer, even though jacque makes it look so good and im sure it is!

I never throw out my sheekin leever.

I grew up eating liver so that looks delicious.

I’m not so much of a dessert person, but that cherry concoction sure looks better than Angel food cake with strawberries

Nice peel flex there

I love chicken livers.

A note to Jacques: Your wife's sign ("Mine is Better") in the kitchen - is bragging. She is talking about her husband!

the Gotdamn dish!! Lol!! Every time he's says that i laugh, sounds like a cuss word. Jacques Pepin is the man!!!! Everytime i watch this ma cook i wanna go and cook.Much respect.

No one will know you have been there. So funny!

That stuffed tomato looked amazing.

Amazing chef I’ve been learning a lot… Just I wish that there is no licking fingers ….

Libby hasn't changed their pumpkin label in at least 15 years...

That first liver dish had France written all over it

👏👏👏

"The Scotch Bonnet sometimes theyre really hot"