I love a decorated holiday cookie as much as the next Martha Stewart employee, but I think we all know that, when it comes to dessert, it's what's on the inside that counts. These little treats are filled with delicious melted milk chocolate. Can you imagine anything better?
Sarah's Tip of the Day:
What makes these sweets so easy is wonton wrappers. Crazy, right? Look for them in the refrigerated section of your grocery store. Once you fill them with chopped chocolate, seal them with an egg, fry them in vegetable oil, and toss them in powdered sugar, the wonton wrappers will forget all about their savory destiny and embrace their new, sweet existence. You will too!
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Recipe Ingredients:
1 cup confectioners' sugar
2 1/2 cups vegetable oil
24 wonton wrappers
1 large egg, lightly beaten
1/2 cup finely chopped milk chocolate (3 ounces)
Get the Full Recipe: www.marthastewart.com/953778/c...
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Chocolate-Filled Wontons | Everyday Food with Sarah Carey
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