00:00 - intro
00:39 - chocolate sponge
04:05 - chocolate shards
07:31 - filling
08:16 - layering
12:09 - decorating
15:04 - outro
Chocolate Sponge:
3 room temperature eggs
75 grams sugar
1 package vanilla sugar or 1 splash vanilla extract
1 pinch salt
75 grams flour
1 teaspoon baking powder
25 grams cocoa powder
2-3 teaspoons sugar for rolling
Chocolate Shards:
150 grams chocolate chips
1 teaspoon coconut oil
Filling:
300 ml heavy whipping cream
15 grams sugar
1 package vanilla sugar or 1 splash vanilla extract
165 grams raspberries
Decor:
150 ml heavy whipping cream
1-2 teaspoons sugar
Powdered sugar for dusting