In this video I show a couple of classic Swedish food recipes that we always prepare for Christmas.
Swedish meatballs, pickled herring and knäck (butter scotch) candy! We also check out the performance of my new skillet or prying pan!
Meatballs recipe:
1 dl breadcrumbs
1 ld milk
1 egg
2 allspice corns
15 peppercorns
1 onion
1,5 teas spoons of salt
500g minced meat (50:50)
Pickled herring:
1 dl vinegar essence 12%
2 dl sugar
3 dl water
About 1/2 table spoon of allspice
About 1/2 table spoon of yellow mustard seeds
2-3 bay leafs
1-2 red onions
Salted fillets of herring 400-500g
Here are a few links I managed to find. If you're lucky your local IKEA store might have!
www.scandikitchen.co.uk/produ...
www.nordictemptations.com/pro...
www.totallyswedish.com/produc...
Knäck (butter scotch):
2 dl Cream
2 dl Sugar
2 dl Ljus sirap (Golden syrup or light treacle)
50g almonds
Check out my recommended tools/gear:
www.amazon.com/shop/torbjorna...
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For more info:
/ torbjornahmanblacksmith
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www.torbjornahman.se