Good info / exact demo. ! Thank You. Hmmm, as a Navy 12 yr, SERE Inst. / plus 3 yr jungle JEST P.I. Inst . I first learned about " ASH CAKES " from L. Olsen / R. Jaminson / J. Riggs at their first Rabbit Stick Gathering in Utah, 1978. At that time, I was also learning to make " ACORN FLOUR " from my wife's Native American family in Calif. Later " BANNICK " with my Friend / Inst. from England. Then at the Swedish Worldwide Inst . Conference 1995 my Inst. Buddy from Finland gave us a demo. on making " BARK BREAD " from WW-II . Amazing ! Then my Inst. Pal in Australia told me about "DAMPER " bread. ( I hope I have the correct titles . ) The ash cakes seemed simple - So., my students in my tipi camp used " corn meal / flour mix " , at times adding dried berries , , etc. We seldom used the ash- coal bed for cooking , rather a hot, flat stone surface worked best for us. All in all - love the different methods and choice. " Bravo Zulu " on your video. Always great learning more . Sincerely, Mtn Mel & Aussie Blue, Ret. USN SERE / Para- Rigger 59- 82, in W. Colorado. Stop by and join us - sit in the woodsmoke , 7,000 ft.

Matt, make up your sugar and cinnamon mix beforehand. Brush the bannock with a little melted butter. Sprinkle on the sugar/cinnamon mix... If there's dried fruit in the bannock soak the fruit in a little brandy overnight. I will send you a recipe for pre-mixed camp cake. You keep it in an airtight container in your freezer and just measure it out into a jar before you leave.

looks super good

I've watched most of your videos and I think you do a real fine job !

Thanks Matt

Love outdoor cooking vids. Awesome.

That is a very good job, thanks!

Great looking bannock. I sometimes will fry mine flat in a pan. Thanks for sharing!!

Very nice and thanks for sharing the recipe !

If you use a slightly bigger stick and pre-heat stick in fire... Helps cook the inside of the bread.

Mm that's good, awesome bread my man. Cant wait for this at the next camp(; thanks for sharing!!

Awesome video, Matt! I was looking for something new to try fireside for an upcoming trip. This looks like a task with great rewards!! Thanks for sharing and doing what you do. God bless, brother!

Good to see you back on KZfaq again ... it's been a while since you've put up some videos. That bannock looked good. Looking forward to seeing some more videos.

Yummy

Great recipe!

Eating this right now. Life is good.

Love your videos. Taking your Bannock recipe. Your comment about watching it for 30 minutes was funny. Made me chuckle. Best Regards my friend.

Hey Cuz, didn't know you had a channel! I just subbed, love the vids!

Man that looks so good right about now.

Well done. cheers ;-)

Great video brother!! Didn't know you had a chanel. I just subbed.

nice video, I subscribed

I added my name and experience, as I have been in the survival skills since 1948 , learning first from my WW-I.Grandad. Presently looking at age 80, still learning - sharing - teaching . Ha, no time for foolish tv football nor goofy golf --- rather be trying to fly my powered para- glider , hunting frogs, gathering mushrooms, on Colo. River in canoe with my Blue pup. Like to to hear from you all. Be Safe / Prepared. Mtn Mel.

just curious. was your knife the Jeff White Bush Knife? and thanks for another great recipe. the way you cooked the bannock reminds me of my boy scout days. keep up the good work.

Nice video. New to the channel. What knife do you use?

First video thats sterilizeing the stick, people seems to miss that. Good one. :D

Where did you get the little spice bottles at?

Matt, make up your sugar and cinnamon mix beforehand. Brush the bannock with a little melted butter. Sprinkle on the sugar/cinnamon mix... If there's dried fruit in the bannock soak the fruit in a little brandy overnight. I will send you a recipe for pre-mixed camp cake. You keep it in an airtight container in your freezer and just measure it out into a jar before you leave.