Ingredients:
A traditional classic Durban mutton curry full of flavor & deliciousness.
Half a cup of oil
Cloves
Star anise
Cinnamon Sticks
Bay leaves
2 Large sliced Onions
2 heaped tsp of Ginger and garlic
2 tsp of Cumin / Jeera powder
1.5 to 2 tsp of Turmeric powder
2 tsp of Roasted Dhania powder/ coriander
1 Stem of Fresh Curry leaves
3 tbs of Masala ( B.Nagiahs Everyday Masala)
1.5 tbs of Chili Powder ( Kashmiri chilli powder)
4 Medium sized Tomatoes
1 tsp of Sugar
1 kg of B-grade Mutton Leg and shoulder curry pieces ( B. Nagiah’s)
Rough Salt
Half a tsp of Garam Masala (Optional)
5 or 6 Potatoes ( UTD potatoes from B.Nagiahs)
2 or 3 Green Chilies
Less than 250ml of Boiling Water
Cilantro/ Coriander / Dhania to garnish
**All ingredients listed can be purchased from B.Nagiahs.
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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”