Classic Salmon Patties Recipe

Рет қаралды 56,687

Күн бұрын

These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.
Salmon patties are small croquette-fritter-like cakes that are loaded up with ingredients like eggs, crackers, herbs, and vegetables that are fried in a small amount of oil until golden brown. They are often served on a bed of greens and accompanied with a sauce.
They became popularized during the great depression as a great source of inexpensive protein. Although it was canned, salmon was affordable and greatly enhanced when mixed with crackers and eggs to form patties. Recipes since, like mine, have been enhanced with other ingredients are still very popular today.
PRINT OUT THE SALMON PATTIES RECIPE AT: www.billyparisi.com/classic-s...
PRINT OUT THE LEMON DILL SAUCE AT: www.billyparisi.com/homemade-...
INGREDIENTS FOR THIS RECIPE:

Пікірлер: 45

@Sandra-cm1du 6 ай бұрын

I was raised on salmon patties by my depression raised parents. Thank you for your recipe. Taste good served with grits and fresh pot of cooked pinto beans. That is the southern way. GOD BLESS TENNESSEE!!!

@kimmccormack2959 2 жыл бұрын

my mother made those at least once a week growing up. I haven't had them since I was 15. I'm going to make them this week. I took a gallon of your beef burgundy to Killington Vermont skiing last week for five of my old college fraternity buddies. they devoured it. they thanked you.

@marennicholson5444 2 жыл бұрын

So funny seeing this. This was a cheap easy dinner staple in my house growing up.

@ExploitingThePantry 2 жыл бұрын

Same! But these we’re so much better than the ones I had growing up.

@judithorphey3296 Жыл бұрын

My favorite and the way my grandma and mom served them is with creamed peas. That's how Grandma said it was always done. She lived through the Great Depression as a widow stretching her budget to serve 4 children. Can't argue with Granny.

@jeanettebarr9090 2 жыл бұрын

I haven’t made salmon patties since I was a newlywed over 40-years ago. I think it’s time. YES. looks like a winner!!! 😋

@anitraahrens905 2 жыл бұрын

As someone who doesn't eat beef, lamb, pork and veal for health reasons, I'm a big salmon fan, and I'm adding this recipe to my collection along with the sauce. Thanx for making my day. Keep on cooking!

@fredestair7360 2 жыл бұрын

Eating salmon patties my whole life (I’m 81) I like to serve mine with classic white sauce and peas.

@carolgiffen8203 Жыл бұрын

Yea! I have every single ingredient. Supper tonight with that lonely can of salmon I found in the pantry yesterday! Yum! Thank you

@johnvaldes8725 11 ай бұрын

FINALLY! Your formula adds the extra touches that seems to make all the difference in the final product. Thank you for a great recipe!

@ChefBillyParisi 11 ай бұрын

Many thanks!

@GreenWitch1 3 ай бұрын

I grew up eating salmon patties. Love them! Canned is better in my opinion.

@fabienneroure9995 2 жыл бұрын

Looks absolutely delicious!🍋💛💚

@merrileeterrito5540 2 жыл бұрын

Chef Billy Parisi, You are one awesome chef! Love your posts, recipes and prayers for your readers and down to earth advice. Thank You for taking care of us who care about deliciously made recipes and techniques.

@shawnsan9 2 жыл бұрын

Well done sir! Much better than out of a can.

@karenhummel49 2 жыл бұрын

Perfect timing. My husband loves these thanks ❤️

@jasondk5127 2 жыл бұрын

I like the added dill to the patty, we'll definitely try this next time we make these. The sauce looks fantastic, we usually use sour cream with dill and garlic salt grinder but yours is multiple times better! Thanks for sharing!

@jazzy_taste 2 жыл бұрын

Big like for the patties and a huge one for the sauce 🤤

@HeyitsDee 2 жыл бұрын

Perfect for Lent, thank you!

@hungariannerd8445 2 жыл бұрын

Great video, i really enjoying it

@ExploitingThePantry 2 жыл бұрын

These were soooo good.

@peggyshook6746 2 жыл бұрын

Looks delicious. I’ve made lots from the can but it’s been yesrs

@ukvlogdaily9647 2 жыл бұрын

Wow delicious 😋 recipe

@flowerchild777 2 жыл бұрын

Looks yummo

@GrandNational66 2 жыл бұрын

When i make em i also make homemade tartar.

@trisftie2883 2 жыл бұрын

thanks

@MirnaEJiron 2 жыл бұрын

Chef you inspired me to make a Paella for my 61st birthday, and it was fabulous! 😁🙌🏻 I learned a lot from you then on how to actually make a flavorful dish. In April I’m starting my schooling at August Escoffie to become a Pastry Chef 👩‍🍳 this year I’m making a fabulous cake along with the Paella (as it’s my favorite) to celebrate the beginning of my journey to live my passion. Thank you 😊🙏

@catherineharris27 2 жыл бұрын

**I absolutely love Salmon patties** I like the pink 💗 can Salmon!! Its so good. Grew up eating it. Never use fresh or frozen Salmon but I would love to try it and see how it turns out. I take out the bones & skin! Drain a little bit of da juice! Add mayo, bread crumbs, flour/corn mill whichever i have on hand, 1-2 eggs and mix all ingredients together, add juice as I go until its the way I like it then I make my patties then I fry those babies up! Yummy 😋!!

@jaeedwards9424 8 ай бұрын

Have you ever made it with béchamel? I heard it was a great option to use the bind the salmon.

@carolinehernandez8328 2 жыл бұрын

Hello chef Parisi, thank you for sharing all wonderful recipes. Can you pls do some more fish recipes since cuaresma is here. Thank you again and many blessings.

@bmack7762 Жыл бұрын

Great videos Chef! I started out just watching random videos for ideas and then just create my own dish from there... but with yours I follow all the way to the plating!

@ranchgirl5594 Жыл бұрын

I use Old Bay seasoning and Italian bread crumbs

@xXJennifercXx 2 жыл бұрын

This looks so much better than the whack salmon patties I made a few months ago 😂

@andrewilson7538 Жыл бұрын

How much flour, bread crumbs, panko and/or cornmeal can be used in sub for saltines?

@judithorphey3296 Жыл бұрын

It would be helpful if you could set a "search" bar to your videos. I love them but it is a pain to scroll looking for that one you want.

@garylegp9572 2 жыл бұрын

Do you have a pork loin recipe

@Holmer188 2 жыл бұрын

I grew up eating salmon patties. I still eat them, I just don’t use the canned kind anymore. I have to admit the first ten years on my own I did fix canned salmon patties. This looks incredible, I will definitely be making this. Thanks for sharing.

@rheaadams1437 5 ай бұрын

❤❤❤❤

@mikenagy938 8 ай бұрын

For everybody who reads this, pouring boiling water over thawed or fresh salmon skin will make it peel off easily.

@DrinkinItIn 2 жыл бұрын

Red, yellow and orange peppers are always better than green.

@vishwajeetdamor2302 Жыл бұрын

Add garam masala n daniya powder

@6hundred6ixty6ix Ай бұрын

Does anybody else hate Salmon too? Like me!

@Thee-_-Outlier Жыл бұрын

Skin the salmon....put it in a food processor...omg, I think imma be sick. Somebody put an end to this!!! For real tho if you're gonna make canned salmon out of a piece of salmon then just use canned salmon. Even then tho leave the skin and bones in. This video represents something akin to overpriced personal chef waste imho. It's for people who eat white bread lunches and still cut the crust off