Co-op executive innovation chef Dai Llewellyn shows you how to make a delicious vegan lasagne.
Find the full recipe: www.coop.co.uk/recipes/vegan-...
Ingredients:
23-25 Co-op lasagne sheets
1 tbsp Co-op olive oil, plus extra for greasing
1 onion, finely chopped
2 leeks, chopped
2 courgettes, 1 grated, 1 shaved
into ribbons using a vegetable peeler
200g chestnut mushrooms, chopped
½ tsp dried rosemary
125g bag Co-op baby spinach, roughly chopped
Few basil leaves, to garnish
For the sauce
500ml unsweetened oat or almond drink
40g dairy-free spread
40g Co-op plain white flour
½ tsp ground nutmeg
50g dairy-free cheese alternative, grated
125g bag Co-op baby spinach