•Ingredients 1:
High-protein flour 200 grams, 0:30
Powdered milk 10 grams, 0:36
White granular sugar 20 grams, 0:40
Yeast 3 grams, 0:34
Butter 15 grams, 1:03
Salt 1 gram, 1:03
Pure milk about 90 grams, 0:47
Egg one, 0:43
•Ingredients 2:
Butter 50 grams, 1:32
Coconut paste 50 grams, 1:28
Powdered milk 20 grams, 1:36
White granular sugar 30 grams, 1:40
Liquid egg 2/3, 1:50
• Baking setting: preheat the oven to upper heat and bottom heat 160 degrees, bake it for 15 mins in middle of oven. Don't use hot air.
• Ingredients for milk twisted twisted buns
All-purpose flour 300 grams,
Yeast 3 grams,
Pure milk 170 grams,
• Temperature setting: put cold water in pot, start timing after the water is boiling, steam it for 20 mins, then braise it for 3 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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